Easyenglishtoffee Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ENGLISH TOFFEE

This candy tastes wonderful and takes about 15 minutes to make. My sister and I did three batches in an hour one year for Christmas. I use a cast iron skillet and some times just a few of the almonds to help gauge the readiness.

Provided by nora

Categories     Desserts     Candy Recipes     Toffee Recipes

Time 20m

Yield 16

Number Of Ingredients 5



English Toffee image

Steps:

  • Butter a 10x15 inch jellyroll pan.
  • Melt butter in a heavy skillet over medium heat. Stir in sugar and water. Bring to a boil and add almonds. Cook, stirring constantly until nuts are toasted and the sugar is golden. Pour the mixture into the prepared pan; do not spread.
  • Immediately sprinkle the chocolate chips on top. Let stand for a minute, then spread the chocolate over the top. Let cool completely, then break into pieces.

Nutrition Facts : Calories 222.2 calories, Carbohydrate 22.6 g, Cholesterol 30.5 mg, Fat 15.5 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 9.2 g, Sodium 82.9 mg, Sugar 21.4 g

1 cup butter
1 ¼ cups white sugar
2 tablespoons water
¼ cup slivered almonds
1 cup chocolate chips

ENGLISH TOFFEE

Make and share this English Toffee recipe from Food.com.

Provided by Bertha C.

Categories     Candy

Time 25m

Yield 1 pound

Number Of Ingredients 6



English Toffee image

Steps:

  • In heavy saucepan, combine butter, sugar, water, and salt.
  • Cook to hard-crack stage (300°F) stirring with a WOODEN SPOON constantly and watching carefully. Do not try a plastic spoon, it will melt into your delicious candy!
  • Immediately pour into ungreased 13"x9" pan.
  • Cool until hard.
  • Melt chocolate over hot, but not boiling water.
  • Spread over toffee; sprinkle with nuts, pressing them into chocolate.
  • Let stand 2-3 hours or chill 30 minutes.
  • Break into bite-size pieces.

1 cup butter (only real butter can be used in this recipe)
1 cup sugar
1/4 cup water
1/2 teaspoon salt
3 semi-sweet chocolate baking squares or 1/2 cup chocolate chips
1 cup coarsely broken pecans

ENGLISH TOFFEE

Each Christmas I make several pounds of candy and cookies for friends, neighbors and business associates. This tasty toffee is covered in chocolate and sprinkled with nuts...and it won't stick to your teeth! -Don McVay, Wilsonville, Oregon

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 2 pounds.

Number Of Ingredients 6



English Toffee image

Steps:

  • Grease a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a large heavy saucepan, melt the remaining butter. Add the sugar, corn syrup and salt; cook and stir over medium heat until a candy thermometer reads 295° (hard-crack stage). Quickly pour into prepared pan. Let stand at room temperature until cool, about 1 hour. , In a microwave, heat chocolate chips for 30 seconds; stir. Repeat until chocolate is melted and smooth. Spread over toffee. Sprinkle with pecans. Let stand until chocolate is set, about 1 hour. Break into bite-size pieces. Store in an airtight container at room temperature.

Nutrition Facts : Calories 206 calories, Fat 16g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 143mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.

1 tablespoon plus 2 cups butter, softened, divided
2 cups sugar
1 tablespoon light corn syrup
1/4 teaspoon salt
1 cup milk chocolate chips
1 cup chopped pecans

EASY TOFFEE

Very easy and yummy toffee made with saltine crackers. You'll love it! Serves a crowd.

Provided by Kim Utsinger

Categories     Desserts     Candy Recipes     Toffee Recipes

Time 30m

Yield 25

Number Of Ingredients 5



Easy Toffee image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a baking sheet. Line baking sheet with saltine crackers, edges touching.
  • In a medium saucepan, combine butter and brown sugar and cook until mixture reaches 235 degrees F (112 degrees C) or a small amount of mixture dropped into cold water forms a small ball that flattens when placed on a flat surface. Pour mixture over crackers and spread evenly.
  • Bake in preheated oven 15 minutes. Sprinkle chocolate chips over hot toffee. When chips turn glossy, spread evenly with spatula. Sprinkle with almonds. Freeze 20 minutes before serving.

Nutrition Facts : Calories 235.8 calories, Carbohydrate 25.9 g, Cholesterol 19.5 mg, Fat 14.9 g, Fiber 1.6 g, Protein 2.6 g, SaturatedFat 7.4 g, Sodium 176.4 mg, Sugar 16.1 g

1 (10 ounce) package saltine crackers
1 cup butter
1 cup light brown sugar
1 (12 ounce) package semisweet chocolate chips
1 cup slivered almonds

BEST TOFFEE EVER - SUPER EASY

Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.

Provided by FUNKYSEAMONKEY

Categories     Desserts     Candy Recipes     Toffee Recipes

Time 1h20m

Yield 32

Number Of Ingredients 5



Best Toffee Ever - Super Easy image

Steps:

  • In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
  • While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
  • As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
  • Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.

Nutrition Facts : Calories 226 calories, Carbohydrate 20 g, Cholesterol 30.5 mg, Fat 16.9 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 9.3 g, Sodium 101.1 mg, Sugar 18.4 g

2 cups butter
2 cups white sugar
¼ teaspoon salt
2 cups semisweet chocolate chips
1 cup finely chopped almonds

THREE-CHIP ENGLISH TOFFEE

With its melt-in-your-mouth texture and scrumptiously rich flavor, this is the ultimate toffee! Layered on top are three kinds of melted chips plus a sprinkling of walnuts. Packaged in colorful tins, these pretty pieces make impressive gifts. -Lana Petfield, Richmond, Virginia

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 20 pieces (about 2-1/2 pounds).

Number Of Ingredients 8



Three-Chip English Toffee image

Steps:

  • Butter a 15x10x1-in. pan with 1/2 teaspoon butter. In a heavy saucepan over medium-low heat, bring sugar and remaining butter to a boil, stirring constantly. Cover and cook for 2-3 minutes., Uncover; add almonds. Cook and stir with a clean spoon until a candy thermometer reads 300° (hard-crack stage) and mixture is golden brown., Pour into prepared pan (do not scrape sides of saucepan). Surface will be buttery. Cool for 1-2 minutes. Sprinkle with milk chocolate chips. Let stand for 1-2 minutes; spread chocolate over the top. Sprinkle with walnuts; press down gently with the back of a spoon. Chill for 10 minutes., In a microwave, melt semisweet chips; stir until smooth. Drizzle over walnuts. Refrigerate for 10 minutes. Melt vanilla chips and shortening; stir until smooth. Drizzle over walnuts. Cover and refrigerate for 1-2 hours. Break into pieces.

Nutrition Facts : Calories 397 calories, Fat 30g fat (15g saturated fat), Cholesterol 52mg cholesterol, Sodium 197mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.

1/2 teaspoon plus 2 cups butter, divided
2 cups sugar
1 cup slivered almonds
1 cup milk chocolate chips
1 cup chopped walnuts
1/2 cup semisweet chocolate chips
1/2 cup white baking chips
1-1/2 teaspoons shortening

ENGLISH TOFFEE

English toffee is one of the best things you can give your family for Christmas. Break it into pieces by hand, put them in a bag, and finish them with a bow-there's no better holiday gift.

Provided by Sebastien Rouxel

Categories     dessert

Time 1h

Yield 12 servings

Number Of Ingredients 9



English Toffee image

Steps:

  • Melt the butter in a large pot over medium heat. (Use a pot larger than you think you need, because the caramel will eventually expand quite a bit.) While the butter is melting, crush unsalted peanuts in a bowl with the end of a rolling pin. Once the butter has melted, stir in sugar and water with a heat-resistant spatula. Add a pinch of salt. Bring the mixture to a boil, then add corn syrup. Clip a candy thermometer to the side of the pot and continue cooking until it reads 310 degrees F.
  • When the caramel is golden and the thermometer registers 310 degrees F, remove the thermometer, add the baking soda, and stir in peanuts. Cook until temperature reads 320 degrees F, then pour the mixture onto a Silpat baking liner and lay another Silpat on top. Use a rolling pin to roll the mixture out to desired thickness and then transfer to a baking sheet. Let cool for 45 minutes.
  • Melt 2/3 of the chocolate over a saucepan of simmering water. If it begins to feel too thick, add a few drops of canola oil to loosen it up. Check the temperature of the chocolate by testing it on your bottom lip; it should feel warm, but not too hot. Once the chocolate is melted, stir in the remaining 1/3 of chocolate to cool it down. Wipe toffee with a paper towel to remove any excess fat. Pour about half of the melted chocolate over the toffee and spread with an offset spatula. It doesn't have to be perfectly smooth; you want it to have a bit of a rustic look. Before the chocolate sets, sprinkle with chopped peanuts and transfer to the fridge just until the chocolate has crystallized, 2-3 minutes. Remove from the fridge. Lay another Silpat and baking tray on top of the toffee and flip in one quick motion. Peel off the Silpat and repeat with chocolate and peanuts. Return to the fridge for another 2-3 minutes.
  • Remove toffee from the fridge and transfer to a cutting board. Break into large or small pieces, pack in a bag, and finish with a bow.

10 1/2 tablespoons unsalted butter
1/2 pound unsalted peanuts, toasted
1 3/4 cups sugar
1/2 cup water
3/4 teaspoon salt
1/4 cup corn syrup
2 2/3 teaspoon baking soda
1 1/2 cups toasted, salted peanuts, chopped
1 3/4 pounds dark chocolate

BEN'S ENGLISH TOFFEE

I've been cooking since I was very young, and I first made this toffee recipe when I was 12 years old. I love to prepare desserts-candy is my favorite. -Ben Lohse, Worcester, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 1-3/4 pounds.

Number Of Ingredients 7



Ben's English Toffee image

Steps:

  • Grease a 15x10x1-in. pan with 2 teaspoons butter; set aside., In a large heavy saucepan, combine sugar and cream of tartar; stir in cream and remaining butter. Cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage). Remove from the heat; stir in extract. Quickly pour into prepared pan. Let stand at room temperature until cool., In a microwave, melt chocolate chips; stir until smooth. Spread over toffee. Sprinkle with nuts. Let stand until set, about 1 hour. Break into pieces. Store in an airtight container.

Nutrition Facts : Calories 171 calories, Fat 11g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 66mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

2 teaspoons plus 1/2 cup butter, divided
1-3/4 cups sugar
1/8 teaspoon cream of tartar
1 cup heavy whipping cream
1 teaspoon rum extract
1 cup milk chocolate chips
1 cup mixed nuts, chopped and toasted

EASY, EASY ENGLISH TOFFEE

A friend at work passed this on to me. It is so easy that she proceeded to just "tell" me the recipe. I am one of those people that like to have it written down...she was kind enough to email it to me. As she was telling me how to make it, she said that you needed a jar of peanut butter. At first, I didn't understand why but after making it the first time, I found it is the most important part of making this toffee a success every time!!! ***IMPORATANT*** You turn the jar upside down and use the color of the peanut butter as a GUIDE as to what color the mixture should be when you pull it off the heat. The mixture will darken a bit after you take it off the heat so this little trick will help you NOT to burn the toffee. For preparation time, I put approx. 10 minutes active cooking (stirring) time and 1 hour for cooling/enrobbing in chocolate/refrigeration time.

Provided by Fireflylover

Categories     Candy

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 6



Easy, Easy English Toffee image

Steps:

  • In a large skillet, melt SALTED butter on medium heat. Do not burn butter. It needs to stay yellow. (NOTE: I had many batches fail and separate until I figured out, upon investigation, that you MUST use SALTED butter. I think it has to do with a chemical reaction.).
  • **Tip** Bring out a jar of peanut butter and turn it upside down near the skillet to use ONLY as a color guide to know when the mixture is done.
  • Add sugar and stir until incorporated (sugar does not need to be "melted" into the butter, just no longer dry) Edited to add on 12/25/16, the temperature MUST STAY CONSTANT or the butter and sugar MAY separate during the final stages. Too high and your butter will burn, too low and you'll be stirring forever!
  • **At no time can you walk away at this point, you must keep stirring so that the butter will not burn. It's very crucial.
  • Add water, pouring it all over the pan. The butter/sugar will get bubbly and frothy -- keep constantly stirring -- stirring low and slow -- I use a rubber spatula. As you stir, angle your spatula down as low (level to the pan) as you can to have few air bubbles.
  • I timed it, as you are stirring the yellow, sugary, melted, bubbly butter, at the 4 minute mark add the slivered almonds. Keep stirring.
  • Stir continuously and slowly in a small circular motion bringing the outside mixture edges to the center as the sides will tend to cook faster than the middle. It will slowly begin to caramelize and toast up -- about 6 minutes more.
  • Cook this mixture until it is the color of the inverted peanut butter jar.
  • **Important** It will brown fast in the end, so don't let it get too dark or let the almonds get really burned).
  • Pour into a 9 X 13 pan. (you could use disposable aluminum pans also). with your rubber spatula, spread the mixture quickly to the edges before it starts to harden on you.
  • Let cool completely, remove from pan and pat off any extra butter from both sides with paper towels.
  • Place on wax or parchment paper.
  • Topping:.
  • Microwave chocolate for 1 minute on high. (be mindful that every microwave is different and you must watch your chocolate closely so that it won't overcook). If a few seconds more are needed to melt completely, do so in small increments. You can also use a double boiler to melt chocolate -- I do prefer to do it this way.
  • Coat toffee with chocolate (like frosting) and top with slivered almonds. I only cover one side but you can do both if desired.
  • Lightly press down almonds to make sure they stick to the chocolate.
  • Cool on the counter for at least 30 minutes, then put the pan into the refrigerator for 2 hours (You can stack multiple batches on top of each other as long as the chocolate is pretty solid).
  • Break into pieces after it has hardened and store in a covered container.
  • Variations: Use different kinds of chips. (mint, white, dark, milk chocolate).

Nutrition Facts : Calories 181.4, Fat 13.6, SaturatedFat 6.8, Cholesterol 20.3, Sodium 68.8, Carbohydrate 15.7, Fiber 1.3, Sugar 13.7, Protein 1.8

1 cup sugar
1 cup salted butter
2 tablespoons water
3/4 cup slivered almonds
8 ounces semi-sweet chocolate chips (equates to a little over 1/2 of a 12 oz. bag)
3/4 cup sliced almonds

BUTTERY ENGLISH TOFFEE

The Zaar recipe sifter sure came in handy to see if there was another recipe like this. Cooking time is a guess.

Provided by Charlotte J

Categories     Lunch/Snacks

Time 40m

Yield 48 pieces

Number Of Ingredients 7



Buttery English Toffee image

Steps:

  • In 4 quart saucepan, heat butter, sugar, water and vanilla to boiling over medium heat, stirring constantly.
  • Cook, stirring constantly, until temperature reaches 260 degrees on a candy thermometer.
  • Add chopped nuts; continue cooking to 290 degrees, stirring constantly.
  • Pour onto buttered 15 x 10 x 1 inch jelly roll pan.
  • Cool 2 minutes; sprinkle with chocolate pieces.
  • Cover pan with a cookie sheet to soften chocolate; spread over candy.
  • Sprinkle with ground nuts.
  • Cool completely; break into pieces with knife.

Nutrition Facts : Calories 153.9, Fat 11.8, SaturatedFat 6.3, Cholesterol 20.3, Sodium 55.3, Carbohydrate 13.2, Fiber 0.7, Sugar 12.3, Protein 0.6

1 lb butter
2 cups sugar
1 cup chopped pecans
1 (12 ounce) package mini chocolate chips
1/3 cup water
1 teaspoon vanilla
1/4 cup ground pecans

ENGLISH TOFFEE

Tastes wonderful - sorta like a Heath Bar but better and super easy taking only about 15 minutes to prepare. Though it calls for only 1/4 cup of almonds, I crushed an extra cup and then pressed them into the mixture after the chocolate chips are spread. This is going to look great on my holiday tray. Found in the all recipe magazine

Provided by Bonnie G 2

Categories     Low Protein

Time 15m

Yield 1 1/2 pounds, 12 serving(s)

Number Of Ingredients 7



English Toffee image

Steps:

  • Butter a 10 x 15 inch jelly roll pan.
  • Melt 1 cup butter in deep, heavy saucepan over medium heat.
  • Add sugar, water and salt and cook, stirring until sugar is dissolved.
  • Bring to boil, simmer, stirring frequently, until mixture is color of a brown paper bag and temperature registers 300 F on a candy thermometer (about 5- 6 minutes).
  • Remove from heat, stir in almonds and pour mixture into prepared pan.
  • Smooth the top with a buttered heat proof spatula.
  • With a paper towel, carefull blot the top (mixture is hot) to remove any excess butter.
  • Immediately scatter chocolate chips on top.
  • Let stand until melted, about 1 minute, then spread evenly over top.
  • This is when I pressed the ground almonds into the chocolate.
  • Cool to room termperature, then chill 20 minutes before breaking into pieces.
  • Layer between wax paper in airtight container and store in refrigerator up to 2 wekks.

Nutrition Facts : Calories 313.4, Fat 22.6, SaturatedFat 13.5, Cholesterol 45.8, Sodium 178, Carbohydrate 30.3, Fiber 1.1, Sugar 28.5, Protein 1.2

1 cup butter, melted
2 tablespoons butter, for greasing pan
1 1/4 cups sugar
2 tablespoons water
1/8 teaspoon salt
1/4 cup slivered almonds
1 cup chocolate chips, high quality

GOLDEN ENGLISH TOFFEE

Make and share this Golden English Toffee recipe from Food.com.

Provided by Dreamgoddess

Categories     Candy

Yield 1 pounds, 1 serving(s)

Number Of Ingredients 5



Golden English Toffee image

Steps:

  • Combine all ingredients in large saucepan.
  • Bring to a boil, stirring until all dissolved, then boil without stirring until the mixture is dark golden.
  • Test by spooning a few drops into a cup of cold water.
  • The toffee is done when it hardens at once into a crisp ball.
  • Take off heat and pour into a flat oiled pan to make a layer about 1/2 inch thick.
  • When toffee is tepid, score into squares, and when cool break with a hammer and store in an airtight container.

Nutrition Facts : Calories 3180.9, Fat 184.1, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1627.2, Carbohydrate 400.1, Sugar 399.4, Protein 1.9

2 cups sugar
1 cup butter
2 tablespoons vinegar
1/4 cup Safeway gourmet golden syrup
1/4 cup water

EASY ENGLISH BUTTER TOFFEE BARS

These easy to make butter toffee bars are delicious, made with easy ingredients, and are nice for those Christmas cookie/bar exchanges!

Provided by Taylor in Belgium

Categories     Bar Cookie

Time 40m

Yield 54 2x1inch bars

Number Of Ingredients 6



Easy English Butter Toffee Bars image

Steps:

  • Preheat oven to 375°.
  • Butter a 13x9 baking pan.
  • Arrange saltines right side up in a single layer in pan.
  • Melt butter and sugar over medium heat.
  • Bring to boil, boil 3 minutes stirring occasionally.
  • Remove from heat.
  • Stir in vanilla.
  • Pour over crackers, spread evenly with spatula.
  • Bake for 5 minutes, if crackers move, rearrange with a fork.
  • Cool for about 10 minutes.
  • Sprinkle chocolate morsels over top.
  • Let stand about 5 minutes the evenly spread over top.
  • Cool completely, then cut in 2x1 inch bars.
  • Place a pecan half over each piece.
  • Store in refrigerator.

24 unsalted saltine crackers
1 cup butter
1 cup firmly packed light brown sugar
1/2 teaspoon vanilla extract
1 (6 ounce) package semisweet chocolate morsels
pecan halves

More about "easyenglishtoffee recipes"

TRADITIONAL ENGLISH TOFFEE RECIPE - THE SPRUCE EATS
Steps to Make It. Hide Images. Gather the ingredients. Preheat oven to 325 F. The Spruce / Julia Hartbeck. Toast the nuts by spreading them …
From thespruceeats.com
Ratings 133
Calories 261 per serving
Category Dessert, Cookies & Candy, Candy
traditional-english-toffee-recipe-the-spruce-eats image


ENGLISH TOFFEE RECIPES | THRIFTYFUN
Preheat oven to 400 degrees F (205 degrees C). Line cookie sheet with saltine crackers in single layer. In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines …
From thriftyfun.com
english-toffee-recipes-thriftyfun image


EASY ENGLISH TOFFEE RECIPE - JOURNEY OF DOING
Preheat oven to 350 degrees. Line cookie sheet with silicone baking mat for the easiest clean up ever. Spread almonds on the cookie sheet. Bake until toasted (took about 8 minutes for me - keep an eye on them!). Remove cookie …
From journeyofdoing.com
easy-english-toffee-recipe-journey-of-doing image


ENGLISH TOFFEE RECIPE WITH JUST 4 INGREDIENTS - LIVING …
English Toffee Recipe. 1 cup nuts, chopped (pecans or walnuts are best) * 3/4 cup brown sugar, packed 1/2 cup butter 1/2 cup chocolate chips. Butter an 8×8 inch pan.
From livingonadime.com
english-toffee-recipe-with-just-4-ingredients-living image


EASY HOMEMADE ENGLISH TOFFEE RECIPE - FEEDING YOUR FAM
In a heavy pot over medium, melt the butter, add the sugar and water. Cover with the lid and keep covered for 2 minutes while the toffee boils. Remove the lid and stir gently. Bring the mixture to a rolling boil and stir …
From feedingyourfam.com
easy-homemade-english-toffee-recipe-feeding-your-fam image


ENGLISH TOFFEE BARS | MY BAKING ADDICTION
Heat oven to 350°F. 2. Combine flour and brown sugar in large bowl. With pastry blender or fork, cut in butter until fine crumbs form (a few large crumbs may remain). Press mixture onto bottom of ungreased 13x9x2-inch …
From mybakingaddiction.com
english-toffee-bars-my-baking-addiction image


EASY HOMEMADE TOFFEE - DAMN DELICIOUS
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. Spread almonds in an even layer onto the prepared baking sheet. Place into oven and bake until toasted, about 10 …
From damndelicious.net
easy-homemade-toffee-damn-delicious image


THE BEST HOMEMADE ENGLISH TOFFEE RECIPE - THE FOOD …
Add the 1 and 1/2 cups butter to a HEAVY 3 quart saucepan. (You need good quality pots for candy-making.) Melt the butter over medium heat until almost melted, then add the water, sugar, and salt. Be sure to add the sugar to the CENTER of the melted butter (see photo). Don’t let the sugar touch the edges.
From thefoodcharlatan.com


HOMEMADE ENGLISH TOFFEE - TWO SISTERS
Step 1: Melt the butter in a medium saucepan on Medium-High heat. We use Salted Sweet Cream butter for Homemade English Toffee. You can use margarine if you prefer but the Toffee will taste a little bit differently. Step 2: Add the sugar to the melted butter and stir until it is fully incorporated with the butter. Step 3: Now the fun part begins.
From twosisterscrafting.com


7 MINUTE TOFFEE: QUICK GIFT, EASY RECIPE | GRATEFUL TABLE
Butter a 9 x 13 ” pan, and spread with: > 1 1/2 c. chopped nuts (pecans, walnuts, or toasted almonds) 2. In a heavy-bottomed sauce pan, begin heating the following: > 2 sticks butter (1 c.) > 1 1/4 c. sugar > 1 tsp. vanilla > dash salt. 3. Stir constantly, keeping it at a medium high heat. Set the timer for 7 minutes; that’s about how long ...
From thenewdeli.com


MOM'S EASY ENGLISH TOFFEE • WWW.KNIFEANDPADDLE.COM
Mom’s Easy English Toffee-Ingredients. Chopped pecans, granulated sugar, sliced almonds (skin on), butter, chocolate chips. Instructions. Grease a 9×11 inch pan well with butter. In a large saucepan, over medium heat, melt butter, sugar and sliced almonds. Stir occasionally until mixture starts to thicken.
From knifeandpaddle.com


HOW TO MAKE CLASSIC ENGLISH TOFFEE - GEMMA’S BIGGER BOLDER BAKING
Prepare a medium baking sheet by lining it with parchment paper. In a heavy-bottomed saucepan, combine butter, sugar, vanilla, and salt. Heat over medium heat. Allow the butter and sugar to dissolve and then bring to a simmer. Once at a simmer, stir constantly with a whisk, so the butter and sugar don’t separate.
From biggerbolderbaking.com


BUTTERY ENGLISH TOFFEE CANDY (GLUTEN-FREE) - SCOTCH & SCONES
As I said earlier, this is an easy English Toffee recipe to make. You may have to wait a couple of hours before breaking it apart, but it's certainly worth the wait. This crunchy toffee features a buttery caramel flavor complemented by creamy chocolate. The almond meal adds a nice earthy counterpoint to keep the candy from being cloying. English Toffee is naturally …
From scotchandscones.com


EASY ENGLISH TOFFEE [WITH MILK CHOCOLATE AND SEA SALT]
Melt over medium heat. Next add the sugar, brown sugar, corn syrup, and water. Stir for 2 minutes over medium heat with a heat proof or wooden spoon until well combined. Clip a candy thermometer onto the side of the saucepan. Turn up the heat to medium-high and bring to a boil, stirring constantly with a wooden spoon.
From missourigirlhome.com


ENGLISH TOFFEE | BERLY'S KITCHEN
Place the chocolate chips into a microwave-safe bowl and heat, stirring every 15 seconds until all chips are melted and smooth. Pour melted chocolate over cooled toffee, and smooth into an even layer. Sprinkle with nuts, and lightly press them into chocolate. Place the toffee in the refrigerator about 30 minutes to set.
From berlyskitchen.com


ENGLISH TOFFEE CHRISTMAS CANDY | FAVORITE FAMILY RECIPES
Cook and stir until the mixture turns a carmel brown and reaches the crack stage (we used a candy thermometer and it was around 310 degrees). Pour toffee over a handful of your favorite nuts on a cookie sheet lined with cooking spray. While the toffee is still hot, gently sprinkle the chocolate chips over the top.
From favfamilyrecipes.com


GRANDMA WEISER'S ENGLISH TOFFEE RECIPE | MYRECIPES
Step 1. In a heavy saucepan, combine all ingredients except chocolate chips and nuts. Stirring constantly, cook over medium heat until candy thermometer reads 300 degrees or until candy is thick and golden. Spread on a greased baking sheet, and then sprinkle with chocolate chips.
From myrecipes.com


BUTTERY ENGLISH TOFFEE RECIPE - THE CAREFREE KITCHEN
Preheat oven to 325 degrees and butter a 9" x 13" baking dish. To toast nuts, spread them evenly in a baking dish and baking for about 10 minutes, stirring halfway through the cooking time. Once they are fragrant and golden brown, remove from the oven, let the nuts cool and then coarsely chop. Set aside.
From thecarefreekitchen.com


EASY ENGLISH TOFFEE - WALLFLOUR GIRL
Easy English Toffee. This English Toffee is a staple candy at our house! Quick to make and filled with caramel goodness, this classic English dessert is a must-have for any occasion. Print Ingredients. 1 cup butter (not margarine) 1 1/4 cups white sugar 3 tablespoons water 1 1/2 cups semisweet chocolate chips 3/4 cup chopped almonds (or other nut) …
From wallflourgirl.com


QUICK AND EASY ENGLISH TOFFEE SAUCE (GLUTEN-FREE) - SCOTCH & SCONES
This quick and easy English Toffee Sauce is perfect poured warmed over ice cream, berries, and especially traditional British Sticky Toffee Pudding. Gluten-free, it comes together in a snap with only four ingredients. Make a batch today!
From scotchandscones.com


ENGLISH TOFFEE - COMPLETELY DELICIOUS
Line a rimmed 13×17 sheet pan with parchment paper or a silicone baking mat. In a heavy bottom saucepan, melt the butter over medium low heat. Stir in the sugar. Increase the heat and bring the mixture to a boil. Insert a candy thermometer and cook the mixture until it reaches 285°F, stirring occasionally.
From completelydelicious.com


EASY ENGLISH TOFFEE - FARM BELL RECIPES
Difficulty: Easy Servings: 6 Prep Time: 5 minutes Cook Time: 10 minutes Ingredients. 1 cup butter 1 cup sugar 1 scant cup chopped pecans Milk chocolate bar or chips. Directions. Put butter and sugar in microwave safe bowl.
From farmbellrecipes.com


ENGLISH TOFFEE RECIPE – PERFECT FOR THE HOLIDAYS!
Prepare a jelly roll pan or baking sheet with aluminum foil. Combine the butter, sugar, water, and corn syrup in a heavy saucepan. Stirring constantly with a wooden spoon, cook over medium to medium-high heat until 285 degrees (soft crack stage). Around 20-25 minutes. The mixture should turn a light brown/caramel look.
From dontsweattherecipe.com


HOW TO MAKE IT IN 12 SIMPLE STEPS - HOME STRATOSPHERE
Spread it out into a large rectangle, evenly smoothing the candy into a consistent layer. While the candy is still very hot, sprinkle the chocolate chips on the candy layer. Wait about four or five minutes and use a spatula or an icing spreader to spread the now melty chocolate chips all over the toffee in an even later.
From homestratosphere.com


ENGLISH TOFFEE RECIPE - PAULA DEEN - SOUTHERN FOOD
Directions. Generously butter a cookie sheet. Put butter, sugar and water in a heavy pan or skillet over medium-high heat. Bring to a bubbling boil, stirring constantly with a wooden spoon, about 10 minutes. Remove spoon from pan, and cook to a very brittle stage (300 °F to 310 °F on a candy thermometer). Or, make a cold water test: candy ...
From pauladeen.com


EASYENGLISHTOFFEE BEST RECIPES
Ingredients: 10 1/2 tablespoons unsalted butter; 1/2 pound unsalted peanuts, toasted; 1 3/4 cups sugar; 1/2 cup water; 3/4 teaspoon salt; 1/4 cup corn syrup
From findrecipes.info


3-INGREDIENT ENGLISH TOFFEE RECIPE - DIY JOY
First, line a baking sheet with parchment paper. Melt the butter, covered, for about 30-45 seconds in the microwave. Gently stir in the sugar and water. Return back to the microwave for additional 2 minutes. Remove from the microwave again, and gently stir. Leave it uncovered and microwave again for 5 more minutes. Next, take the toffee mixture ...
From diyjoy.com


ENGLISH TOFFEE RECIPE: EASY HOMEMADE CANDY FOR BEGINNERS
Instructions. Add butter, sugar, salt, and water to a heavy pot. Turn stove to medium and bring to a boil. Stir periodically if you choose, and add candy thermometer once the mixture boils. While candy cooks, place a silpat on a jelly roll pan to contain the toffee and chop chocolate.
From honestandtruly.com


ENGLISH TOFFEE - LITTLE FAMILY ADVENTURE
Instructions. Butter a cookie sheet generously. Put butter, sugar, and water in a heavy pan over medium high heat. Bring to a bubbling boil, stir constantly with a wooden spoon, about 10 minutes. Remove spoon from pan and cook to brittle stage (300 degrees F on a candy thermometer). Remove from heat and stir in nuts.
From littlefamilyadventure.com


ENGLISH TOFFEE RECIPE - PINTEREST
Fast and Easy! English Toffee Day Jan 8 · 35m. Candy Recipes. Sweet Recipes. Dessert Recipes. Toffee Candy. Toffee Bars. Just Desserts. Delicious Desserts. Yummy Food. Pebbles & Piggytails: Perfect English Toffee Tutorial. Holiday Recipes. Recipes Dinner. Punch Recipes. Dessert Bread. Christmas Recipes. Melt In Your Mouth Toffee - Allrecipes.com · 1h 0m. …
From pinterest.ca


11 TRADITIONAL ENGLISH FOODS AND RECIPES• FAMILYSEARCH
Traditional English food has a rich history,with influences from around the world. Groups such as the Romans, Saxons, and Vikings colonized England at different times. Each added new tastes or skills to England’s culinary traditions. When the Romans conquered England, they brought with them modern staples. Cherries, cabbages, peas, and wine ...
From familysearch.org


ENGLISH TOFFEE - LIFE, LOVE, AND GOOD FOOD
Lightly butter a baking sheet with a lip. Finely chop the walnuts and spread a thin layer on the baking sheet. Using a heavy-bottom pan, melt butter and sugar over low heat, stirring gently until the sugar is completely dissolved. Continue cooking and stirring gently until the toffee heats to between 280 and 300 degrees (soft crack stage).
From lifeloveandgoodfood.com


EASY HOMEMADE ENGLISH TOFFEE - CREME DE LA CRUMB
Add sugar, butter, vanilla, and salt to a large sauce pan (at least 2-quarts and it needs to have a thick bottom - not a thin metal one or your toffee will burn!) and melt over medium heat, stirring throughout. When ingredients are completely melted, continuously stir and gradually increase heat to medium-high.
From lecremedelacrumb.com


ENGLISH TOFFEE - WYSE GUIDE
Instructions. Butter a 9×13 baking sheet pan. Set aside. Have an instant-read thermometer ready or fit saucepan with a candy thermometer. In a heavy-bottom four-quart saucepan, combine butter, sugar, and corn syrup. Over low heat, bring to a boil, stirring slowly. Continue to boil until the mixture reached 290°F.
From wyseguide.com


ENGLISH TOFFEE MADE AT HOME - BELGIAN FOODIE
7 oz almonds. 2 1/2 oz dark chocolate chips or dark chocolate bar (at least 54% cocoa) 1 oz pecans finely chopped. Instructions. Toast the almonds in a pan over a low heat or in an oven on a baking sheet in medium heat. Stir frequently to avoid the almonds burning. Afterwards, chop the almonds into medium-size pieces.
From belgianfoodie.com


Related Search