Easygrahambars Recipes

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EASY ENERGY BARS

This was given to me by a friend, I was really surprised at how much it really helps when I feel tired. I keep mine in the freezer then pull a couple out when I need a pick-me-up and they are ready for me to eat. You can substitute almond butter for peanut butter, if desired.

Provided by JANETSTATHAM

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 40m

Yield 24

Number Of Ingredients 7



Easy Energy Bars image

Steps:

  • Stir oats, chocolate chips, flax meal, peanut butter, honey, vanilla extract, and salt together in a bowl. Roll into 24 balls and refrigerate until firm, at least 30 minutes.

Nutrition Facts : Calories 89 calories, Carbohydrate 10.2 g, Fat 5 g, Fiber 1.5 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 50.4 mg, Sugar 6.4 g

1 cup rolled oats
½ cup miniature semisweet chocolate chips
½ cup ground flax meal
½ cup peanut butter
⅓ cup honey
1 teaspoon vanilla extract
¼ teaspoon salt

EASY GRAHAM BARS

This is a quick and luscious recipe. It is so easy that my girls used to enter them in the county fair every year when they were young. They were a guaranteed blue ribbon! A very good combination of flavors. Makes me hungry just remembering them.

Provided by karenv

Categories     Bar Cookie

Time 45m

Yield 18 serving(s)

Number Of Ingredients 7



Easy Graham Bars image

Steps:

  • Mix altogether and spoon mixture into a well greased 9 inch square pan.
  • Bake at 350 degrees for 35 minutes or until cookie pulls away from the side of the pan. Cool before cutting.
  • Makes 18 bars that will disappear fast.

3 cups fine graham cracker crumbs (24 double, crushed)
1 cup evaporated milk
1 cup sugar
1 (6 ounce) package semi-sweet chocolate chips
1/4 cup soft margarine
1/2 cup broken nuts
1/2 teaspoon vanilla

SUNNY'S EASY PB&J SWIRL BARS

Provided by Sunny Anderson

Categories     dessert

Time 2h55m

Yield 8 to 10 servings

Number Of Ingredients 8



Sunny's Easy PB&J Swirl Bars image

Steps:

  • Make the crust. Spray an 8-inch square metal baking pan with nonstick cooking spray. Line with parchment paper, allowing the parchment to overhang the edges of the pan. Spray again and set aside.
  • In a food processor, pulse the crackers, brown sugar and butter until combined and it resembles wet sand. Remove and press into the bottom of the pan. Refrigerate for an hour.
  • Preheat the oven to 350 degrees F.
  • Make the PB layer: In a stand mixer or with a hand-held mixer, beat the peanut butter, brown sugar and butter in a bowl until smooth. Remove the pan from the refrigerator and spread the peanut butter mixture evenly over the bottom layer.
  • Add the jelly swirl. Drop about 9 dollops of the jam around the pan. Use a skewer or butter knife and drag it through the jam and peanut butter to make swirls.
  • Bake until set, about 30 minutes. Allow to cool completely, then remove from the pan and cut into bars the size of your choosing.

Nonstick cooking spray, for the pan
3 sleeves (28 crackers) butter crackers
1/3 cup packed light brown sugar
3/4 cup (1 1/2 sticks) salted butter, melted
1 1/2 cups creamy peanut butter
1/2 cup light brown sugar
3 tablespoons unsalted butter, melted
1/2 cup seedless strawberry jam, lightly whisked to loosen

EASY GRAHAM BARS

Make and share this Easy Graham Bars recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 44m

Yield 19 bars

Number Of Ingredients 7



Easy Graham Bars image

Steps:

  • Set oven to 350 degrees.
  • Grease a 9-inch square baking dish.
  • In a bowl, mix all ingredients.
  • Spread into prepared baking dish.
  • Bake for 35 minutes, or until bars just pull away from sides of pan.
  • Cool before cutting.
  • Can be frosted if desired.

Nutrition Facts : Calories 201.1, Fat 9.3, SaturatedFat 4.2, Cholesterol 10.3, Sodium 123.9, Carbohydrate 28.7, Fiber 1.2, Sugar 19.7, Protein 2.8

3 cups graham cracker crumbs
1 cup evaporated milk
1 cup sugar (or more if you want sweeter)
6 ounces semi-sweet chocolate chips
1/4 cup butter, softened
1/2 cup chopped nuts
1 teaspoon vanilla

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