SIMPLE HAMBURGER HOT DISH
Even picky eaters can agree that this Simple Hamburger Hot Dish is one impressive family meal. Perfect for any weeknight, use ingredients you have in your kitchen to prep a satisfying bake in 25 minutes. With rotini pasta, ground beef, diced tomatoes and melty cheese, this hot dish recipe screams comfort food. Serve your hamburger hot dish with a simple salad, and you'll have yourself a winning meal in no time.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
- Meanwhile, in 12-inch skillet, cook beef and onions over medium-high heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in tomato sauce, tomatoes, garlic powder, salt and pepper; heat to a simmer over high heat. Remove from heat; stir in pasta and 1 cup of the cheese. Pour into baking dish.
- Cover dish with foil. Bake 20 to 25 minutes or until bubbly around edges. Sprinkle with remaining cheese. Bake uncovered 5 to 7 minutes longer or until cheese is melted.
Nutrition Facts : Calories 480, Carbohydrate 42 g, Cholesterol 80 mg, Fat 1/2, Fiber 4 g, Protein 30 g, SaturatedFat 11 g, ServingSize 1 1/2 Cups, Sodium 1030 mg, Sugar 6 g, TransFat 1/2 g
TOO EASY HOTDISH
Make and share this Too Easy Hotdish recipe from Food.com.
Provided by Marusik
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the over to 400°F.
- Spray 9x13 cake pan with cooking spray.
- Put the ground meat in the bottom of the pan, spreading it evenly. Press it down.
- Spoon 2 cans of soup on top of the meat, spreading it evenly.
- Put the frozen potato nuggets on top of the soup, spreading them evenly.
- Do not cover the pan with anything.
- Put the pan in the oven and bake for 25-30 minutes.
- Take the pan out and sprinkle the cheese on top of the potatoes.
- Bake for additional 10 minutes.
Nutrition Facts : Calories 124.3, Fat 5.1, SaturatedFat 3, Cholesterol 12.1, Sodium 198.6, Carbohydrate 15, Fiber 1.1, Protein 5.3
BUSY DAY HOTDISH
Steps:
- Preheat the oven to 400 degrees F. Butter a 9-by-13-inch glass or ceramic baking dish.
- Heat a medium Dutch oven over medium heat. Add the butter, and once it melts, add the beef and sprinkle with 1 teaspoon salt. Cook, crumbling with a wooden spoon, until browned, 4 to 5 minutes. Add the bell pepper and scallions (saving a handful of the greens for garnish) and cook until the vegetables begin to wilt, 2 to 3 minutes. Add the paprika and several grinds of pepper, then stir to coat the beef in the spices. Stir in the corn.
- Sprinkle the flour over the beef and stir to incorporate. Cook and stir until the flour begins to toast, about 2 minutes. Add the broth and cream gradually while stirring. Bring to a simmer and cook until the sauce thickens, 3 to 4 minutes. Stir in the parsley, mustard, dill and thyme. Pour the mixture into the prepared baking dish. Arrange the curly fries in a tight layer over the top. Sprinkle with the cheese. Bake until the cheese and fries are crispy and the sauce is bubbly, about 40 minutes. Sprinkle with the reserved scallion greens and serve hot.
EASY HOT DISH
Not sure where I got this one originally, but it's one that we used to make frequently. A quick and simple dinner. I've also used biscuit dough from a can for the topping when I was in a severly lazy mood!
Provided by ReeLani
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Sauté beef, onion and celery'til well browned.
- Drain grease.
- Add vegetables and soup.
- Simmer a few minutes.
- Place in a 9 x 13" baking dish.
- In a mixing bowl combine flour, baking powder and salt.
- Blend in shortening.
- Add milk and mix'til all is combined.
- Drop by full tablespoons onto meat mixture in baking dish.
- Bake for approximately 20 minutes.
Nutrition Facts : Calories 586.9, Fat 30.1, SaturatedFat 10.5, Cholesterol 82.8, Sodium 1166.8, Carbohydrate 49.4, Fiber 3.6, Sugar 7.6, Protein 29.1
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