Easyitalianpastasalad Recipes

Steps:

• Cook pasta according to package directions; drain.
• Mix seasoning, italian dressing and Miracle Whip in large bowl. Add remaining ingredients. Mix well.
• Cover and refrigerate until ready to serve.

Steps:

• Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Rinse pasta in cold water until cool; drain.
• Toss drained pasta, tomatoes, green bell pepper, yellow bell pepper, cucumber, black olives, and celery together in a large bowl.
• Pour Italian-style dressing over the pasta mixture; toss to coat.
• Chill salad 20 minutes before serving.

Steps:

• 1. Combine all ingredients except Wish-Bone® Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature.
• NOTE: If preparing a day ahead, refrigerate, then stir in 1/4 cup additional Wish-Bone Dressing before serving.
• For a Creamy Italian Pasta Salad, substitute 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise for 1/2 cup Wish-Bone® Italian Dressing.
• Also terrific with Wish-Bone® Robusto Italian, Fat Free! Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! Red Wine Vinaigrette Dressings.
• See nutrition information for sodium content.

Steps:

• Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse with cold water until cool.
• Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl. Mix dry salad dressing into pasta; sprinkle with Parmesan cheese.

Steps:

• Cook pasta according to package directions, about 8 minutes. Drain and rinse with cold water. Set aside to drain well.
• Cut cucumber, bell pepper, and onion into bite sized pieces. Place into the bowl you will be using for the salad.
• Cut tomatoes in half and and in half again and deseed. Cut into bite sized pieces. Add to the bowl.
• Cut stem and bottom off zucchini. Shred zucchini and add to the other vegetables.
• Make sure the pasta is very well drained, and add to the bowl.
• Pour salad dressing over pasta and vegetables. Use as little or as much as you like. I think it needs quite a bit since the pasta will soak some up.
• Add the italian seasoning.
• Mix well and chill at least 4 to 6 hours or over night for best flavors. Stirring occasionally.
• To serve top with diced cheese and pepperoni if using.