Easyoatmealforthecrockpot Recipes

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SLOW-COOKER OATMEAL

Waking up to the wonderful aroma of this cinnamon-sugar Crock-Pot oatmeal is a great way to start the day! -Brandy Schaefer, Glen Carbon, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 3h10m

Yield 4 servings.

Number Of Ingredients 9



Slow-Cooker Oatmeal image

Steps:

  • In a 1-1/2-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3-4 hours or until liquid is absorbed and oatmeal is tender. If desired, serve with additional milk, walnuts and cinnamon.

Nutrition Facts : Calories 340 calories, Fat 13g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 225mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 3g fiber), Protein 10g protein.

2 cups whole milk
1 cup old-fashioned oats
1 cup chopped peeled tart apple
1/2 cup raisins
1/4 cup packed brown sugar
1/4 cup chopped walnuts
1 tablespoon butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

SLOW COOKER OATMEAL

Oatmeal so creamy it's like tapioca! You will absolutely love this recipe. This is how oatmeal was meant to be!

Provided by Karen Culp Wenzelmaier

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 8h2m

Yield 4

Number Of Ingredients 5



Slow Cooker Oatmeal image

Steps:

  • Just before going to bed, combine the oats and water in a slow cooker. Set on Low, cover, and let cook overnight. In the morning, stir in the salt and half-and-half. Scoop into bowls, and sprinkle brown sugar over the top.

Nutrition Facts : Calories 207.6 calories, Carbohydrate 29.8 g, Cholesterol 22.4 mg, Fat 8.3 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 4.6 g, Sodium 35.2 mg, Sugar 13.6 g

1 cup oats
3 cups water
1 pinch salt
1 cup half-and-half cream
¼ cup brown sugar, or to taste

OVERNIGHT SLOW COOKER OATMEAL

Just throw this in the slow cooker crock pot the night before and have a delicious breakfast waiting for you in the morning. It reheats well, too!

Provided by holly

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 8h5m

Yield 4

Number Of Ingredients 8



Overnight Slow Cooker Oatmeal image

Steps:

  • Stir water, almond milk, applesauce, steel-cut oats, dried cherries, brown sugar, vanilla, and cinnamon together in a slow cooker.
  • Cook on Low for 8 hours to overnight.

Nutrition Facts : Calories 371.4 calories, Carbohydrate 74.7 g, Fat 3.9 g, Fiber 8.6 g, Protein 7.7 g, SaturatedFat 0.5 g, Sodium 93.6 mg, Sugar 37.9 g

2 ½ cups water
2 cups almond milk
1 cup applesauce
1 cup steel-cut oats
1 cup dried cherries, or more to taste
3 tablespoons brown sugar
1 teaspoon vanilla
1 teaspoon ground cinnamon

TO DIE FOR CROCK POT ROAST

Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. It's all the rage there, so I thought I'd try it.

Provided by yooper

Categories     One Dish Meal

Time 9h5m

Yield 8 serving(s)

Number Of Ingredients 5



To Die for Crock Pot Roast image

Steps:

  • Place beef roast in crock pot.
  • Mix the dried mixes together in a bowl and sprinkle over the roast.
  • Pour the water around the roast.
  • Cook on low for 7-9 hours.
  • Optional tweaks:.
  • 1. Use onion soup mix instead of ranch.
  • 2. Add one cup of red wine along with the water.
  • 3. Add potatoes, carrots, mushrooms, celery and onion 2-3 hours before end.

1 (4 -5 lb) beef roast, any kind
1 (1 1/4 ounce) package brown gravy mix, dry
1 (1 1/4 ounce) package dried Italian salad dressing mix
1 (1 1/4 ounce) package ranch dressing mix, dry
1/2 cup water

CREAMY SCOTTISH OATMEAL (WITH CROCK-POT INSTRUCTIONS)

Oh, man. Properly made steel-cut (aka Scottish or Irish) oatmeal will change your opinion about oatmeal. Scottish oatmeal, without the benefit of added fat, comes out creamy and delicious; the trick is the long cooking time. I had mine with milk added and, honestly, it was totally unnecessary. You can also make this in a crockpot; just fix it up before you go to bed and you will wake up to breakfast!

Provided by elastigirl

Categories     Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10



Creamy Scottish Oatmeal (With Crock-Pot Instructions) image

Steps:

  • If you are making this in a crockpot, the first and only step is to throw everything together in a 2-quart crockpot [increase the water to 3-1/2 cups to allow for evaporation]. Okay, now nighty-nite! We'll see you in the morning!
  • Otherwise, bring 1 cup milk and 3 cups water to a boil in a 2-quart saucepan.
  • Stir in oats, spices, and raisins.
  • Reduce heat to low, cover, and cook for 30 minutes, stirring occasionally.
  • When cooking is complete, stir in brown sugar, maple syrup, vanilla, pecans, and salt (don't add the salt with the boil; the oats won't cook right).
  • If you are using a crockpot, you may notice that a crust has formed on the bottom of the crock after cooking. This is perfectly normal. You can eat it if you want to, or you can just leave it. Just make sure to transfer the recipe into a resealable bowl and soak your crockpot right away. This stuff will stick like glue if it dries.
  • Serve! You can add more fresh or dried fruit, butter, more milk, whathaveyou, but it's awesome all on its own.

1 cup steel cut oats
1 cup skim milk
3 cups water
1 teaspoon cinnamon (also good with pumpkin pie spice)
1/3 cup dark brown sugar
2 tablespoons light maple syrup
1/2 teaspoon vanilla extract
1/2 cup golden raisin (optional)
1/2 cup pecans, chopped (optional)
1/4 teaspoon salt

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