Easypeppermintdessert Recipes
EASY PEPPERMINT DESSERT
Steps:
- In medium bowl, mix crushed cookies and 1/2 cup melted butter. Press mixture firmly in bottom of ungreased 13x9-inch pan.
- In large bowl, stir together ice cream and 2 cups of the whipped topping; spoon evenly over cookie crust. Freeze about 3 hours or until firm.
- Meanwhile, in 2-quart saucepan, melt 1/2 cup butter and the chocolate over low heat, stirring constantly.Stir in sugar; gradually stir in milk. Heat to boiling over medium-high heat, stirring constantly. Cook and stir 5 minutes or until slightly thickened; stir in vanilla. Cool completely, about 2 hours.
- Pour 2 cups of the chocolate sauce evenly over ice cream. Freeze at least 8 hours but no longer than 2 weeks. Cover and refrigerate remaining sauce.
- Reheat reserved sauce until just warm. To serve, cut into 5 rows by 3 rows. Top with sauce and remaining whipped topping; sprinkle with crushed candies.
- To soften the ice cream, place it in the refrigerator for 30 minutes.
- Make a dozen little desserts by dividing the cookie crust among 12 paper-lined muffin cups, then filling with the ice cream mixture and continuing as directed.
FROSTY PEPPERMINT DESSERT
This creamy freeze with candy and a chocolate crust delivers make-ahead convenience. I'll often whip up two.-Carolyn Satterfield, Emporia, Kansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Mix wafer crumbs, sugar and melted butter; press onto bottom and 2 in. up sides of a greased 8-in. springform pan. Freeze while preparing filling., In a large bowl, beat cream cheese until smooth; gradually beat in milk until smooth. Beat in crushed candies and, if desired, food coloring. In another bowl, beat cream until soft peaks form; fold into cream cheese mixture. Spoon into crust, spreading evenly. Freeze, covered, 8 hours or overnight. , Remove from freezer 10 minutes before serving. If desired, top with additional peppermints.
Nutrition Facts : Calories 449 calories, Fat 30g fat (18g saturated fat), Cholesterol 86mg cholesterol, Sodium 227mg sodium, Carbohydrate 42g carbohydrate (34g sugars, Fiber 0 fiber), Protein 6g protein.
PEPPERMINT BARK RECIPE BY TASTY
Here's what you need: mini candy canes, chocolate chips, peppermint extract, white chocolate chip
Provided by Katie Aubin
Categories Desserts
Yield 15 servings
Number Of Ingredients 4
Steps:
- Place the mini candy canes in a zip top bag and use a rolling pin to crush them into small chunks. Transfer to a medium bowl.
- In a separate medium bowl, stir the peppermint extract into the melted chocolate chips. Pour onto a parchment paper-lined baking sheet and spread evenly with a spatula. Freeze for 5 minutes.
- Take the pan out of the freezer and pour the melted white chocolate over the chocolate, spreading evenly with a spatula.
- Sprinkle the crushed mini candy canes over the white chocolate.
- Freeze for at least 1 hour.
- Remove the bark from the freezer and break into pieces.
- Enjoy!
Nutrition Facts : Calories 531 calories, Carbohydrate 74 grams, Fat 28 grams, Fiber 2 grams, Protein 5 grams, Sugar 57 grams
EASY PEPPERMINT DESSERT
Refreshing, rich dessert! The classic pairing of chocolate and peppermint is sure to bring recipe requests.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 13h55m
Yield 15
Number Of Ingredients 10
Steps:
- In medium bowl, mix crushed cookies and 1/2 cup melted butter. Press mixture firmly in bottom of ungreased 13x9-inch pan.
- In large bowl, stir together ice cream and 2 cups of the whipped topping; spoon evenly over cookie crust. Freeze about 3 hours or until firm.
- Meanwhile, in 2-quart saucepan, melt 1/2 cup butter and the chocolate over low heat, stirring constantly.Stir in sugar; gradually stir in milk. Heat to boiling over medium-high heat, stirring constantly. Cook and stir 5 minutes or until slightly thickened; stir in vanilla. Cool completely, about 2 hours.
- Pour 2 cups of the chocolate sauce evenly over ice cream. Freeze at least 8 hours but no longer than 2 weeks. Cover and refrigerate remaining sauce.
- Reheat reserved sauce until just warm. To serve, cut into 5 rows by 3 rows. Top with sauce and remaining whipped topping; sprinkle with crushed candies.
Nutrition Facts : Calories 680, Carbohydrate 79 g, Cholesterol 75 mg, Fat 7, Fiber 4 g, Protein 8 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 59 g, TransFat 3 g
PEPPERMINT BARK
Milk chocolate and white chocolate make this a sweet treat for anyone. Great for the holidays and care packages.
Provided by grhmcrkr613
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h40m
Yield 24
Number Of Ingredients 4
Steps:
- Spread 1/3 of the peppermint candy over a 9x13-inch baking pan lined with wax paper.
- Melt the milk chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, just until melted. Pour the melted chocolate over peppermint candy in the prepared pan. Sprinkle another 1/3 of the candy on top of the milk chocolate. Refrigerate until the chocolate hardens, about 30 minutes.
- Melt the white chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in the oil-based peppermint flavoring. Pour the white chocolate over the milk chocolate, then spread the remaining 1/3 peppermint candy on top.
- Refrigerate until the white chocolate hardens, about 30 minutes. Cut or break into pieces to serve.
Nutrition Facts : Calories 329.7 calories, Carbohydrate 40.9 g, Cholesterol 12.9 mg, Fat 18.1 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 11 g, Sodium 45.3 mg, Sugar 37.2 g
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15 PEPPERMINT DESSERTS TO MAKE FOR THE HOLIDAYS
From thespruceeats.com
Estimated Reading Time 5 mins
- Peppermint Brownies. These ganache-coated peppermint brownies will use up leftover candy canes or peppermint candies so they don't go soft after the holidays, but you might want to buy extras just to make them.
- Classic Peppermint Bark. Peppermint bark is probably the most classic peppermint dessert around Christmas time and for good reason. If you don't have time or the inclination to temper the chocolate, use chocolate melting disks, or don't temper at all.
- Peppermint Bark Cheesecake. With a pretty contrasting peppermint bark and cookie crust and a nice crunch from crushed-up candies, this festive cheesecake tastes as great as it'll look on your dessert table.
- Grasshopper Pie. Turn the classic cocktail into a dessert with this boozy no-bake grasshopper pie. It comes out fluffy and impressive, but serve it to the adults only because it does have creme de menthe.
- Vegan Hot Cocoa Cupcakes. These hot chocolate cupcakes taste just like sipping a candy cane-spiked cup of cocoa, but without any dairy products. Chickpea flour acts as both a flour and a natural binder and buckwheat flour gives them a lovely depth of flavor without adding too much nuttiness.
- Christmas Peppermint Cake. This gorgeous festive cake uses crushed candy canes and peppermint extract in the filling for a tasty mint flavor that complements the deep chocolate cake perfectly.
- Andes Mint Cookies. The mint-chocolate flavor of Andes Mint cookies is easily obtained with the little candies. This delicious treat incorporates the chocolate mints into the batter in two stages.
- Christmas Bark. This chocolate candy dessert is easy to make and festive looking, perfect for the holiday but delicious any time of year. Dark chocolate is melted and combined with peppermint extract and then drizzled with both milk and white chocolate.
- Chocolate Mint Cupcakes. Because they start with a cake mix, these easy cupcakes make a perfect treat for a busy evening. Beat the frosting long enough to give it time to get soft and fluffy or use canned frosting for an even faster dessert.
- Peppermint Cookies. With a texture that tastes like a fudge brownie, but in cookie form, these treats have as much chocolate as minty goodness. Top them with crushed peppermint candies for extra texture and color that will impress both Santa and your cookie swap partners.
30 PEPPERMINT DESSERTS TO TRY - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
5/5 (1)Published 2021-09-15Category Desserts, Recipe Roundup
- Peppermint Bark. Christmas isn’t Christmas without a big plate of crunchy, sticky, chewy, sweet, minty bark. So make this yummy recipe and make everyone in the house happy.
- Peppermint Patties. If you love the store-bought peppermint patties, you’ll love this easy DIY recipe. You can recreate those delicious minty mini-cakes right in your kitchen with just a few ingredients.
- Peppermint Pie. Light, fluffy, and oh-so-pink, this fairytale pie will wow a crowd. It’s made with a chocolate crumb crust, heaped with a minty cream filling, and topped with yet more cream.
- Bavarian Mints. Germany has a long history of festive confections, from rich chocolate cake to tongue-tingling mints. These Bavarian candies are ideal for sneaking into stockings.
- Peppermint Cake. This is a cake for good times and big parties. It’s gloriously pink and fluffy-looking, adorned with crushed candy canes and thick minty icing.
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- Chocolate Peppermint Blossoms. These cute blossoms are full of minty flavor and holiday cheer. They’re a copycat version of Hershey’s kisses, featuring peppermint candy drops nestled in a fudgy chocolate base.
- Peppermint Chocolate Cupcakes. Moist, fluffy, and very pretty – a plate of these peppermint cupcakes definitely gets me in the holiday mood. The chocolate cupcake base is delicately flavored with mint and topped with a creamy frosting before being finished off with candy cane sprinkles.
- White Chocolate Peppermint Pretzels. These salty-sweet pretzels make a nice change from the usual seasonal snacks. They’re dipped in white chocolate and decorated with chunky peppermint candy.
- Peppermint Poke Cake. Poke cake is a dreamy, gooey sandwich cake that’s perfect for the holidays. It consists of a chocolate cake base layer, topped with peppermint-flavored marshmallow creme and sprinkled with chunks of crunchy candy cane.
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