Easysherriedchickencasserole Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Arrange chicken in the bottom of a 2-quart casserole dish.
• Combine cream of chicken soup, sour cream, and milk in a small bowl; mix well. Pour over the chicken.
• Toss stuffing mix with melted butter in a bowl, adding hot water to moisten. Sprinkle stuffing over chicken in the casserole dish.
• Bake in the preheated oven until bubbly, about 30 minutes.

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Fill a medium saucepan with 3 cups water and bring to a boil. Add peas and boil, stirring gently, until cooked, 2 to 3 minutes. Drain and transfer peas to a large bowl.
• Add chicken, condensed soup, milk, and onion to the peas; mix to combine.
• Combine stuffing mix and melted butter in a separate bowl. Transfer 3/4 of the stuffing mixture to a 2-quart casserole. Pour chicken mixture over top, then top with remaining stuffing mixture.
• Cover and bake in the preheated oven until heated through, about 20 minutes.

Steps:

• Preheat oven to 375.
• Cook pasta in boiling water 8-10 minutes and drain well. (pasta will still be quite firm).
• Heat butter in skillet and sautee onion, garlic, bell pepper and mushrooms until tender.
• Add flour and cook for 1 minute.
• Add sherry, broth, salt and pepper and bring to a boil.
• Stirring constantly, cook 2-3 minutes.
• Mix together pasta, chicken, cream and vegetable sauce.
• Pour into a shallow casserole dish and top with cheese.
• Bake 30 minutes or until browned and bubbly.

Steps:

• Cook the macaroni al dente. Drain; combine the chicken with it in the saucepan (but off of heat).
• Spray a medium casserole dish. Put the macaroni and chicken in it.
• In a medium saucepan, combine soup, cheese, thyme, sherry and broth. (To get the most flavor from thyme, rub it between your palms into the saucepan.) Cook over medium heat until cheese melts. Watch it; it can scorch. Pour it over the macaroni; mix lightly.
• Combine panko with butter, stirring lightly with a fork until mixed. Top the casserole with the crumbs.
• Bake uncovered at 350 for about 50 minutes, until sauce is bubbling and crumbs are lightly browned.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x12-inch casserole dish with nonstick cooking spray.
• Drain hash browns. Combine hash browns, soup, 5 ounces of shredded Colby-Jack cheese, sour cream, Greek yogurt, butter, salt, pepper, and paprika in a large bowl. Pour mixture into the prepared dish. Sprinkle remaining cheese on top.
• Bake in the preheated oven until casserole is bubbling and cheese has melted, 35 to 40 minutes.