Eat Well Deviled Eggs Recipes

Steps:

• To hard-boil eggs: Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and cover the eggs with ice-cold water. Let stand until cool enough to handle before peeling.
• Halve eggs lengthwise with a sharp knife.
• Gently remove the yolks.
• Place 16 yolk halves in a food processor (discard the remaining 8 yolk halves or save for another recipe).
• Add cottage cheese, mayonnaise, chives (or scallion greens), relish, mustard and salt; process until smooth.
• Spoon about 2 teaspoons yolk mixture into each egg white half.
• Sprinkle with paprika, if desired. Enjoy!

Steps:

• Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
• Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
• Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.