Ecto Nanna Pudding Recipes

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NANNA'S YORKSHIRE PUDDING

These are my nanna's and mother's Yorkshire pudding recipes. I guess the problem with traditional recipes is that they are seldom very accurate. This does not produce a "popover" style Yorkshire pudding like I have found in North American restaurants. The result of the recipes below is the more traditional style--slightly eggy, and "fallen." My siblings and I MUCH prefer it this way. Batter resting time not included in preparation time.

Provided by Strawberry Girl

Categories     European

Time 25m

Yield 1 batch, 6 serving(s)

Number Of Ingredients 4



Nanna's Yorkshire Pudding image

Steps:

  • In a bowl combine flour and salt.
  • With a handheld mixer add the milk, in a stream, until smooth.
  • Add water and eggs and beat until combined well and bubbly.
  • Let stand, covered, at room temperature for 1 hour.
  • Preheat oven to 450°F
  • Divide drippings among six muffin pan cups.
  • Heat the cups in the oven until almost smoking.
  • Beat batter until bubbly and divide among muffin cups.
  • Bake 10 minutes in lower third of the oven without opening the oven door.
  • Reduce oven temperature to 350 degrees F and continue to bake for another 10 minutes until puffed, crisp and golden brown.
  • Serve immediately.
  • MUM'S YORKSHIRE PUDDING 1 cup flour 1 cup milk 2 eggs salt & pepper Put fat from roast into glass pie plate or use vegetable oil. (Be generous.) Mix listed ingredients together. Cook in 450F oven for 25 minutes.

2 ounces flour
1/2 pint milk
2 eggs, well beaten
1 ounce fat or 1 ounce dripping

PB AND NANNA PUDDING

Make and share this Pb and Nanna Pudding recipe from Food.com.

Provided by MsSally

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7



Pb and Nanna Pudding image

Steps:

  • Spread 12 Nilla wafers with 1/2 t each of peanut butter. Top with 12 additional Nilla wafers making sandwiches. You may need more or less of these depending on the size of your dish.
  • Lay sandwiches in bottom of a 2 quart casserole dish in a single layer.
  • Top with sliced banana's.
  • Whisk milk into pudding mix till sightly thick. Pour over banana's. Be careful to cover bananas completely with pudding.
  • Cool till set, top with Cool Whip and crushed wafers.

Nutrition Facts : Calories 506.1, Fat 24.7, SaturatedFat 7.2, Cholesterol 29.3, Sodium 589.3, Carbohydrate 62.9, Fiber 3.9, Sugar 38.9, Protein 13.9

24 reduced-fat vanilla wafers
1/2 cup peanut butter
3 ounces instant vanilla pudding
2 cups milk
2 bananas (sliced)
Cool Whip (optional)
crushed vanilla wafer

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