EDIBLE CHOCOLATE SPRINKLE BOWLS
Make and share this Edible Chocolate Sprinkle Bowls recipe from Food.com.
Provided by A Joyful Riot
Categories Dessert
Time 10m
Yield 4 bowls
Number Of Ingredients 4
Steps:
- ADDITIONAL MATERIALS: 2 small bowls, sharp pin.
- Blow up small balloons, about 6 inches in diameter.
- Prepare a baking sheet with a layer of parchment paper on it for the bowls to freeze on.
- Melt chocolate or candy in a microwavable bowl in 30-second increments, stirring after each until the chocolate is smooth.
- Hold each balloon by the knot and dip straight down into the bowl of chocolate, pushing it down until the chocolate has gone up the sides as far as you want it to.
- Lift the balloon straight up, allow the excess chocolate to drip off for a few seconds, without shaking.
- Immediately add sprinkles to the bowls by tossing them onto the chocolate.
- Set the balloons down onto parchment-lined sheet and freeze for about 2 minutes, depending on the kind of chocolate used.
- Once the chocolate has hardened, remove balloons from the freezer and use a pin to pop them.
- Peel the plastic away from the balloon, slowly if it's sticking.
- Fill with ice cream and desired toppings!
Nutrition Facts :
EDIBLE SPRINKLE BOWLS
Make and share this Edible Sprinkle Bowls recipe from Food.com.
Provided by Bonnie G 2
Categories Dessert
Time 15m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 3
Steps:
- Inflate 4 small balloons to desired size. Line a baking sheet with parchment paper. Set aside.
- Set up your station: Place rainbow sprinkles in a large bowl. In another large, microwave-safe bowl, heat chocolate chips in 30-second intervals until melted and smooth. Working one at a time, dip the bottom of the balloon into the melted chocolate, rolling it around to make sure all sides are evenly coated. Quickly roll the balloon into the sprinkle bowl, making sure all of the chocolate is coated. Place on parchment sheet to set for at least 1 hour. Repeat to make 3 more balloon bowls.
- Once fully set, pop balloons and remove to reveal bowl. Serve with ice cream.
Nutrition Facts : Calories 604.8, Fat 37.8, SaturatedFat 22.4, Sodium 13.9, Carbohydrate 80.5, Fiber 7.4, Sugar 68.7, Protein 5.3
SWIRLED EDIBLE BOWLS
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 8 edible bowls
Number Of Ingredients 0
Steps:
- Inflate 8 small balloons; gently wash the tops and pat dry. Melt 1 1/2 cups white candy melts and 1/2 cup each red and blue candy melts in separate bowls; let cool slightly. Spread 8 small circles of the white candy onto a parchment-lined baking sheet (these will be the bases of the bowls).
- Spoon the red and blue candy into the remaining white candy, then use a skewer to gently swirl (don't over mix). Dip the top quarter of each balloon in the candy; twist the balloon slightly to create a swirled look, then lift out and let the excess drip off. Place the balloon candy-side down on a circle of white candy melts. Refrigerate until set, 30 minutes to 1 hour.
- Carefully make a small cut near the knot on each balloon to slowly deflate it, then gently peel the balloon away from the bowl. Refrigerate or freeze the bowls until ready to serve. Fill with ice cream or berries and whipped cream.
EDIBLE PARMESAN CHEESE BOWLS
Make and share this Edible Parmesan Cheese Bowls recipe from Food.com.
Provided by SEvans
Categories Very Low Carbs
Time 15m
Yield 1-10 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F - use middle rack.
- Grate enough cheese to use 1/3 to 1/2 cup of cheese per bowl - depending on the size you wish to make.
- Cut individual sheets of parchment paper according to desired number of bowls.
- Make an appropriate size circle on each sheet of parchment paper.
- Bake for 5 - 10 minutes depending on size of desired bowl. Watch carefully after the 6 - 7 minute mark - you only want the bowls to bubble, melt and turn slightly golden colored.
- Remove from oven - and carefully using the parchment paper turn the melted cheese over the bottom of the bowl- it conforms as it melts.
- Serve your favorite salad in these delicious edible bowls.
- Pictured is my pear and apple salad - a delicious combination.
Nutrition Facts : Calories 143.5, Fat 9.5, SaturatedFat 5.8, Cholesterol 29.3, Sodium 509.2, Carbohydrate 1.4, Sugar 0.3, Protein 12.8
More about "edible sprinkle bowls recipes"
HOW TO MAKE EDIBLE CHOCOLATE SPRINKLE BOWLS - FOOD …
From foodnetwork.com
Author By
SPRINKLES 101: HOW TO MAKE HOMEMADE SPRINKLES
From blog.wilton.com
EDIBLE COOKIE BOWLS - EDIBLE COOKIE ICE CREAM CUPS
From goodhousekeeping.com
HOW TO MAKE COOKIE BOWLS {EDIBLE COOKIE CUPS}
From cakewhiz.com
CINNAMON-SUGAR TORTILLAS - EDIBLE DESSERT BOWLS AND …
From happyhooligans.ca
SERVE UP SWEETS IN THESE EDIBLE SUGAR BOWLS - BUZZFEED
From buzzfeed.com
THESE EDIBLE SPRINKLE BOWLS ARE STUPIDLY EASY TO MAKE
From delish.com
19 EDIBLE BOWLS FOR WHEN YOU DON'T WANT TO DO THE …
From tasty.co
- Bake store-bought tortilla bowls with some cinnamon and sugar to make churro ice cream sundaes.
SPRINKLE ICE CREAM BOWLS - EDIBLE SPRINKLE BOWLS - DELISH
From delish.com
42 DIY EDIBLE RECIPES - THE WEED BLOG
From theweedblog.com
EDIBLE SPRINKLE BOWLS : EDIBLE BOWLS - TRENDHUNTER.COM
From trendhunter.com
DIY CHOCOLATE ICE CREAM BOWLS - MODERN MOM LIFE
From modernmomlife.com
HOW TO MAKE CHOCOLATE BOWLS WITH A BALLOON | TASTE OF HOME
From tasteofhome.com
SPRINKLES ICE CREAM BOWLS [VIDEO] | RECIPE [VIDEO] | DESSERTS, ICE ...
From pinterest.ca
VEGAN FOOD BLOGGER NISHA VORA TRIED CHATGPT'S RECIPES. THEY'RE …
From businessinsider.com
30-MINUTE SMASHED CHICKPEA TACO BOWLS - MINIMALIST BAKER
From minimalistbaker.com
SPRINKLES ICE CREAM BOWLS | RECIPE | ICE CREAM SPRINKLES, FROZEN ...
From pinterest.ca
KITCHEN TIPS: MAKE YOUR OWN SPRINKLES - SUGAR SPUN RUN
From sugarspunrun.com
CORONATION COCKTAILS FIT FOR A KING! ROYAL MARTINI RECIPES KING …
From hellomagazine.com
BEST EDIBLE SPRINKLE BOWLS RECIPE - HOW TO MAKE EDIBLE SPRINKLE …
From pinterest.ca
You'll also love