Edmonds Scones Recipes
EDMONDS SCONES
Make and share this Edmonds Scones recipe from Food.com.
Provided by Missy Wombat
Categories Scones
Time 20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Sift flour, baking powder and salt into a bowl.
- Cut butter in until it resembles fine breadcrumbs.
- Add milk and mix quickly with a knife to a soft dough.
- Knead a few times.
- Lightly dust an oven tray with flour.
- Press scone dough out onto this.
- Cut into 12 even-sized pieces.
- Leave a 2 cm space between scones.
- Brush tops with milk.
- Bake at 220C for 10 minutes or until golden brown.
Nutrition Facts : Calories 172.5, Fat 6.1, SaturatedFat 3.7, Cholesterol 16.2, Sodium 284.9, Carbohydrate 25.4, Fiber 0.8, Sugar 0.1, Protein 4
SCONES
Make and share this Scones recipe from Food.com.
Provided by ellie_
Categories Scones
Time 55m
Yield 12 scones
Number Of Ingredients 5
Steps:
- Preheat oven to 400- degrees F.
- In a large bowl whisk together flour and sugar.
- Using a pastry cutter or two knives, work butter into flour until it resembles coarse meal.
- In a small bowl whisk egg and milk together.
- Add one cup of the milk/egg mixture to the flour/butter mixture, mixing with your hands until a soft dough is formed, adding milk by the tablespoons if needed. Reserve remaining milk mixture.
- Transfer dough to a floured board.
- Pat dough into 1-inch thick rectangle.
- Using a 3-inch round cookie cutter (or a coffee mug), cut out the scones. Gather remaining dough and repeat until you use up all the dough. You should get 12 scones.
- Put scones on a lightly floured cookie sheet about 1/2 inch apart. Brush tops of scones with remaining milk mixture.
- Bake for 20-25 minutes or until golden brown.
- Transfer to a cooling rack to cool.
- Serve scones with jam or cream.
Nutrition Facts : Calories 571.6, Fat 32.5, SaturatedFat 20.1, Cholesterol 101.8, Sodium 1126.7, Carbohydrate 61.5, Fiber 1.9, Sugar 8.5, Protein 8.5
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