Egg And Potato Dum Recipes
EGG AND POTATO DUM
The hard-boiled eggs are cooked in a similar way to the Indonesian dish, Son in laws eggs. I love this dish and serve it with a chicken curry,rice and a dish of dhal. You could add diced fried aubergine or courgetes to increase the vegetable content. If you have enjoyed my other curries you will like this one too.
Provided by Brian Holley
Categories Curries
Time 50m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- make four slits in each egg ,lenghtways, leaving a 1/2" gap at the top and bottom.
- In a non-stick pan heat the oil and fry the potatoes till brown about 10 minutes Remove them from the pan and set aside.
- Take the pan off the heat and stir in chilli powder and the 1/4 tsp turmeric, put the pan on the heat and fry the eggs till brown. Remove them from the pan and set aside.
- Fry the onions, ginger,cinnamon, cardamoms, cloves and green chilli, till the onions are light golden in colour.
- Add the tomatoes and cook for 2 minutes.
- Add the turmeric, ground coriander,fennel and chilli powder mix well and cook for 3 minutes.
- Add the potatoes, salt and water, bring to the boil and simmer covered till potatoes are tender.
- Add the eggs and simmer without the lid for 5 minutes.
- Stir in the coriander leaves and serve.
Nutrition Facts : Calories 241.4, Fat 14.8, SaturatedFat 2.9, Cholesterol 212, Sodium 461, Carbohydrate 19.4, Fiber 3.1, Sugar 3.7, Protein 8.7
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