SPICY SAUSAGE QUICHE
I've used this yummy recipe several times with great success. It's become a popular item at parties and brunch in my home.
Provided by SERINA STONE
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. Spread into bottom of baking dish. Sprinkle with Cheddar cheese, Monterey Jack cheese, onion, chile peppers, and jalapeno pepper. In a medium bowl, mix eggs with chili powder, cumin, garlic powder, salt and pepper. Pour over contents of baking dish.
- Bake in preheated oven for 18 to 22 minutes, or until a knife inserted into the center comes out clean. Cool for 10 minutes, then cut into squares.
Nutrition Facts : Calories 445.9 calories, Carbohydrate 3.6 g, Cholesterol 298.5 mg, Fat 38.2 g, Fiber 0.6 g, Protein 21.9 g, SaturatedFat 15.8 g, Sodium 1088.7 mg, Sugar 1.6 g
BREAKFAST SAUSAGE & EGG QUICHE
you can just heat up a piece and go and its a change to having to cook a big breakfast when you don't have the time
Provided by dominiquet
Categories Savory Pies
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400*.
- Chop onions and bell peppers until diced to your liking.
- Heat skillet with cooking spray and add diced onions and bell peppers.
- Cook until slightly soft.
- Add breakfast sausage to sauted vegetables and cook well until no longer pink.
- Drain and set aside.
- In a large bowl mix together egg substitute and cheese and stir until combined. Add cooked sausage and veggies into bowl and mix together well.
- Spray a 9" pie plate with cooking spray and pour in mixture.
- Bake approxiametly 45 minutes to 1 hour or until set. Slice and enjoy.
Nutrition Facts : Calories 465.9, Fat 29.6, SaturatedFat 10.2, Cholesterol 76.7, Sodium 1136.5, Carbohydrate 3.3, Fiber 0.3, Sugar 1.7, Protein 43.7
SAUSAGE QUICHE
Make and share this Sausage Quiche recipe from Food.com.
Provided by weekend cooker
Categories One Dish Meal
Time 55m
Yield 2 Quiches, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Prebake crust 8-10 minutes. Brown and drain sausage and saute onions, pepper, mushrooms and spinach. Divide into 2 shells. Sprinkle 1 1/2 cups cheese into each pie shell.
- Beat eggs, milk, cream, and parsley together and pour over sausage mixture.
- Bake 35-40 minutes at 375 degrees.
Nutrition Facts : Calories 1041.9, Fat 80.7, SaturatedFat 35.4, Cholesterol 344.8, Sodium 1489.5, Carbohydrate 40.8, Fiber 3.8, Sugar 3.4, Protein 38.8
SAUSAGE QUICHE
I love to make dishes ahead and freeze them for holiday company. I made 3 quiches for Christmas breakfast this year, and this one was everyone's favorite. I like to use Jimmy Dean spicy sausage, but you could also use regular or Italian sausage as well.
Provided by Vicki Butts (lazyme)
Categories Meat Breakfast
Time 1h
Number Of Ingredients 8
Steps:
- 1. In a medium bowl, mix together all ingredients except crust.
- 2. If freezing ahead, freeze in a rigid container or freezer bag.
- 3. If frozen, thaw in refrigerator overnight.
- 4. Parbake crust at 375° for 10 minutes.
- 5. Pour quiche mixture into crust.
- 6. Bake at 375° for 45 minutes, or until knife inserted in middle comes out clean.
- 7. Let stand 5 minutes before cutting.
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- Sausage and Egg Breakfast Quesadillas. Okay, the holy trifecta of quesadilla fillings here. Pepper jack cheese, eggs, and sausage in a crunchy tortilla?
- Egg Sausage Casserole. Breakfast casseroles are the bomb for brunches. They’re easy, filling, and always delicious. Right? This particular casserole is all proteins, so it’s a great partner for waffles or French toast.
- Sausage, Egg, and Cheese Scramble. I mean, who can say no to scrambled eggs, sausage links, and cheese? It’s an easy, cheesy, and hearty start to the day.
- Low-Carb Egg and Sausage Bake. Who says comfort foods have to be loaded with carbs? We all know protein is the best way to keep your body going, so ditch the toast and potatoes.
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