Egg Free Cookies Recipes

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EGG-FREE COOKIES

Make and share this Egg-Free Cookies recipe from Food.com.

Provided by Jessie_loves_desser

Categories     Drop Cookies

Time 25m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 5



Egg-Free Cookies image

Steps:

  • Cream butter and sugar until fluffy. Add vanilla, flour and water. Blend well. Drop by spoonfuls onto greased cookie sheet.
  • Bake at 375 degrees until light brown. (about 10-15 minutes).

Nutrition Facts : Calories 122.4, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 54.7, Carbohydrate 12.1, Fiber 0.3, Sugar 4.2, Protein 1.2

1/2 lb butter or 1/2 lb margarine
1/2 cup sugar
1 teaspoon vanilla
2 cups flour
1 teaspoon water

EGG-FREE COOKIES

Rustle up some egg-free choc chip cookies for a treat and add cocoa, if you like, to make chocolate versions. They're ideal if you follow an egg-free diet

Provided by GF member: beths.x

Categories     Afternoon tea, Treat

Time 17m

Yield Makes 12-16

Number Of Ingredients 7



Egg-free cookies image

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Cream the butter and sugar together using a wooden spoon or an electric whisk in a large bowl until light, fluffy and golden.
  • Stir in the vanilla, flour, baking powder and chocolate chips. Add 1 tbsp water to bring the mixture together if needed, and the cocoa powder to make them chocolate cookies, if you like. Bring the dough together into a ball with your hands.
  • Sprinkle some flour over your work surface and the dough. Roll out the dough until 3mm thick and, using cookie cutters, cut them out and lay them out on lined baking sheets, spacing them well apart.
  • Bake for about 12 mins or until golden brown. If baking on two trays, swap the trays over halfway through cooking. Leave on the baking sheets for 5 mins, then transfer to a wire rack to cool. Will keep in an airtight tin for three-four days.

Nutrition Facts : Calories 152 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.33 milligram of sodium

125g butter , softened
125g caster sugar
1 tsp vanilla essence or extract
200g self-raising flour , plus extra for dusting
1 tsp baking powder
50g milk or white chocolate chips
2 tbsp cocoa powder (optional)

EGG FREE COOKIES :)

These cookies are perfect for any occasion. Especially for party's.

Provided by beths.x

Time 17m

Yield Serves 18

Number Of Ingredients 8



Egg free cookies :) image

Steps:

  • Preheat the oven to 180°C ,350°F or gas mark 4.
  • Cream the butter and sugar together(with a wooden spoon) in a large bowl until light, fluffy and golden.
  • Stir everything together (vanilla, flour, baking powder and chocolate chips or oreos, add the water and the Coco powder) to make the yummy dough.
  • Sprinkle some flour onto a surface and the dough. Roll out the dough and with cookie cutters cut out the shapes and lay them out onto greased, lined baking sheets. Spacing them well apart.
  • Bake for about 12 minutes or until golden brown.
  • Leave on the baking sheets for 5 minutes, then transfer to a wire rack to cool.
  • Store in an airtight tin for up to 2-3 weeks.

• 125g butter or pure vegetable margarine, softened
• 125g caster sugar
• 1 tsp vanilla essence or extract
• 200g self-raising flour
• 1 tsp baking powder/soda
• 1 tbsp water
Optional: 2 tbsp coco powder (to make it chocolate)
• Optional : milk chocolate chips or milk chocolate cut into chips or 2 oreos

EGG-FREE PEANUT BUTTER COOKIES

This is an adaptation to a recipe on this site...only I didn't have any eggs. Wasn't sure if it would taste any good, but they are great! Very soft and moist.

Provided by Meg Stevens

Categories     Dessert

Time 15m

Yield 24 cookies depending on size

Number Of Ingredients 9



Egg-Free Peanut Butter Cookies image

Steps:

  • Preheat oven to 375 degrees farenheit.
  • mix together peanut butter, sugars, vanilla and margarine until well blended.
  • add rest of ingredients, and mix well til totally combined.
  • form dough into balls about 3/4 inch in size, and place on ungreased cookie sheet, mark top of balls with fork.
  • heat in 375 degree oven for 8-10 minute.
  • wait a minute, then transfer to wire rack, cool completely.
  • Store in air tight container.

Nutrition Facts : Calories 123.3, Fat 6.6, SaturatedFat 3, Cholesterol 10.2, Sodium 142.1, Carbohydrate 14.7, Fiber 0.5, Sugar 9.1, Protein 2.1

1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup peanut butter (I use creamy)
1/2 cup butter or 1/2 cup margarine
1 teaspoon vanilla
1 1/4 cups flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda

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