Egg Fu Yong Chinese Omelette Recipes

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EGG FU YONG (CHINESE OMELETTE)

Just a little something I found in a magazine. I am yet to try this. The recipe calls for flavor enhancer sauce. I haven't looked yet, but I am assuming you can find this in an International foods store. 4th March, 2008: The flavor enhancer sauce might be Maggi seasoning (Thank you Happy Hippie C#122878 for the tip).

Provided by Galley Devil

Categories     Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14



Egg Fu Yong (Chinese Omelette) image

Steps:

  • Whisk together all the ingredients except the oils and the spring onion.
  • Heat a non-stick frying pan and pour in the vegetable oil.
  • Once the oil is hot, pour in the egg mixture and cook on moderate heat.
  • When the surface begins to cook, drizzle sesame oil around the omlette.
  • Flip and repeat for the other side.
  • Cut into four pieces and garnish with chopped spring onion.
  • Serve hot.

6 eggs
100 g shrimp, cleaned, boiled
100 g chicken, boiled, finely diced
50 g green peas, boiled
25 g mushrooms, sliced
50 g carrots, finely diced
50 g tomatoes, finely diced
50 g spring onions, finely chopped
25 g white onions, finely diced
2 teaspoons flavor enhancer, sauce
4 tablespoons vegetable oil
1/2 teaspoon sugar
1/2 teaspoon sesame oil
salt & pepper, to taste

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