Egg Noodles And Cottage Cheeseentree Recipes
POLISH NOODLES (COTTAGE CHEESE AND NOODLES)
This simple recipe came from the Polish side of my family. We simply called it 'cottage cheese and noodles' or 'lazy man pierogies.' It's a great comfort food and can be made with any kind of noodle. It could be a side dish, but we always enjoyed it as a meal.
Provided by Brandi Rose
Categories World Cuisine Recipes European Eastern European Polish
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until softened, 7 to 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and return to the pot.
- Stir butter and onion mixture, cottage cheese, sour cream, sea salt, and black pepper into the noodles. Place the pot over medium heat; cook and stir until heated through and warm, 5 to 8 minutes.
Nutrition Facts : Calories 545.2 calories, Carbohydrate 57.2 g, Cholesterol 123 mg, Fat 26.1 g, Fiber 2.7 g, Protein 20.8 g, SaturatedFat 15.2 g, Sodium 584.4 mg, Sugar 2.2 g
COTTAGE NOODLES AND CABBAGE
Cabbage and noodles with a twist!
Provided by Party Chef
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- In a large skillet over medium-low heat, melt 3 tablespoons margarine. Add cabbage and onions. Cover and cook, stirring occasionally, until tender and browned.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Stir cooked pasta into cabbage and add remaining margarine. Stir in cottage cheese and sugar; cook until heated through.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 843.6 calories, Carbohydrate 102.3 g, Cholesterol 8.4 mg, Fat 38.1 g, Fiber 8 g, Protein 24.9 g, SaturatedFat 7.8 g, Sodium 646 mg, Sugar 14.1 g
BAKED NOODLES AND COTTAGE CHEESE CASSEROLE
Make and share this Baked Noodles and Cottage Cheese Casserole recipe from Food.com.
Provided by ontariomamaof7
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook the noodles al dente and cool to room temperature.
- Place the cooked noodles into a bowl and toss with 1/2 cup of cottage cheese, milk, melted butter, chives, and garlic. Season this mixture with salt & pepper to taste.
- Spray an 8 x 8 inch baking dish with nonstick cooking spray lightly on the bottom and sides.
- Place the noodle mixture into this dish and top with the remaining cottage cheese spreading this evenly from end to end.
- Top this evenly with breadcrumbs and top this with paprika for color. Spray this lightly with some nonstick spray.
- Place this into a 400°F oven for 20 to 30 minutes.
EGG NOODLES WITH CHEESE
Provided by Pierre Franey
Categories dinner, easy, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook the noodles in boiling salted water until tender. Drain and reserve 1/4 cup of the cooking liquid. Return the noodles to the pot. Add salt and pepper to taste, nutmeg, butter and the reserved cooking liquid. Add the cheese. Toss well to blend over medium heat. Serve immediately.
Nutrition Facts : @context http, Calories 486, UnsaturatedFat 6 grams, Carbohydrate 62 grams, Fat 17 grams, Fiber 3 grams, Protein 20 grams, SaturatedFat 10 grams, Sodium 281 milligrams, Sugar 2 grams, TransFat 0 grams
COTTAGE CHEESE AND NOODLE BAKE
Make and share this Cottage Cheese and Noodle Bake recipe from Food.com.
Provided by lucy k.
Categories Cheese
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion in butter until tender.
- Stir in flour, salt and pepper until smooth.
- Gradually stir in milk and mustard.
- Cook until thickened.
- Stir in cheeses, lemon juice, then noodles.
- Bake at 350 degrees 40-45 minutes.
- Sprinkle with fresh parsley.
Nutrition Facts : Calories 294.6, Fat 11.7, SaturatedFat 6.4, Cholesterol 63.6, Sodium 645.2, Carbohydrate 33.9, Fiber 1.6, Sugar 2.4, Protein 13.5
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