Eggless Pasta Recipes
EGGLESS PASTA
Make and share this Eggless Pasta recipe from Food.com.
Provided by Diana Adcock
Categories Vegan
Time 17m
Yield 4 cups
Number Of Ingredients 3
Steps:
- In a large bowl mix together flour and salt.
- Slowly stir in the warm water and mix until a stiff dough is formed.
- Lightly flour your counter top or board and turn out dough.
- Knead for 10 minutes, adding a touch of water if the dough is too stiff to work with.
- Form into a ball, cover and let rest for 20 minutes.
- At this point you can roll it out and cut into desired shapes or run through a pasta machine.
- Boil a large pot of salted water, drop in pasta and cook for 4 minutes, drain and serve.
Nutrition Facts : Calories 300.6, Fat 0.9, SaturatedFat 0.1, Sodium 292.1, Carbohydrate 60.8, Fiber 3.3, Protein 10.6
EGGLESS PASTA
Anyone on an eggless or low-cholesterol diet will appreciate this recipe.
Provided by Webby
Categories World Cuisine Recipes European Italian
Yield 4
Number Of Ingredients 3
Steps:
- In a large bowl, mix flour and salt. Add warm water and stir to make a stiff dough. Increase water if dough seems too dry.
- Pat the dough into a ball and turn out onto a lightly floured surface. Knead for 10 to 15 minutes. Cover. Let dough rest for 20 minutes.
- Roll out dough using rolling pin or pasta machine. Work with a 1/4 of the dough at one time. Keep the rest covered, to prevent from drying out. Roll by hand to 1/16 of an inch thick. By machine, stop at the third to last setting.
- Cut pasta into desired shapes.
- Cook fresh noodles in boiling salted water for 3 to 5 minutes. Drain.
Nutrition Facts : Calories 300.6 calories, Carbohydrate 60.8 g, Fat 0.9 g, Fiber 3.3 g, Protein 10.6 g, SaturatedFat 0.1 g, Sodium 292.4 mg, Sugar 1.5 g
BASIC PASTA DOUGH (NO EGG)
This recipe yields the equivalent of about 1-1/2 lbs of dry pasta, and can be used to make 4 dozen raviolis.
Provided by JoeyV
Categories Low Cholesterol
Time 2h
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Put flour in large mixing bowl, making a well in the center.
- Add wet ingredients to well and very slowly mix together with a fork, incorporating only a little flour at a time so it mixes smoothly and evenly. Trust me, the more patient you are with this the better it will turn out.
- Continue kneading by hand for about 10 minutes, let rest for a half hour covered with a towel. Repeat a couple times until dough is smooth and silky, and just slightly sticky.
- Shape by hand or with a machine.
- Note: Boiling fresh pasta takes significantly less time than dry pasta. Depending on the shape, cook for 30 seconds to 2 minutes.
HOMEMADE PASTA DOUGH
A blend of two different types of flours and the absence of eggs in this homemade pasta dough give whatever pasta you make from it that signature al dente chew. It's great for using with pasta shapes that need to be sturdy enough to twirl around a fork, give this dough a try when making Pici with Short-Rib Ragu.
Provided by Greg Lofts
Categories Food & Cooking Healthy Recipes Vegan Recipes
Time 1h15m
Yield 1 pound
Number Of Ingredients 4
Steps:
- On a clean work surface or in a large bowl, combine both flours and 1 teaspoon salt. Make a well in center; add 1 cup warm water and oil. Using a fork and whisking outward from the center of well, gradually incorporate flour mixture into liquid until a ragged dough forms.
- Transfer to a lightly floured work surface and knead until dough is smooth and springs back when pressed with a finger, 8 to 10 minutes. While kneading, add more water, 1 tablespoon at a time, if dough feels too dry; or add more "00" flour, 1 tablespoon at a time, if dough feels too sticky.
- Pat dough into an approximately 1-inch-thick square; tightly wrap in plastic and let stand at least 1 hour and up to 3 hours before using.
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EGGLESS PASTA RECIPE | ITALIAN FOOD FOREVER
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Reviews 9Category BasicsServings 6Total Time 50 mins
- Add the salt, and slowly start slowly pouring in the water, mixing with your fingers between each addition. (You know you have added enough water when you can bring the flour together in a ball.)
- Begin to knead the dough until it is smooth. (At this point the dough should resemble stiff bread dough.)
9 EGG FREE PASTA BRANDS FOR PEOPLE WITH EGG ALLERGIES – FOOD …
From foodallergyparents.com
- Tinkyada Brown Rice Pasta. Tinkyada makes a good egg free pasta that’s also wheat/gluten free. Most Tinkyada pasta is made from brown rice and water, while a few vegetable varieties like their colorful spirals also include spinach, tomato, and carrot powder.
- Gluten Free Barilla Pasta. Barilla makes a line of gluten free pasta that’s also egg free, peanut free, tree nut free, fish free, shellfish free, soy free, lactose free, vegan, and vegetarian.
- Banza Pasta. Banza gluten-free pasta is primarily made from chickpeas. While the mac & cheese and rice products are made in facilities with other allergens, all of the pasta shapes are completely egg free, gluten free, soy free, peanut free, tree nut free, fish free, shellfish free, and sesame free.
- DeCecco Pasta. Some DeCecco Pasta is made in an egg free facility and many families with egg allergy safely eat it. However, they do have a facility that makes pasta with eggs, so be sure to check each blue box to make sure it does not state “may contain egg” to ensure it’s pasta from their egg free facility.
- Delallo Pasta. Many of the Delallo Pastas are made in dedicated nut free and egg free facility, but not all of it. Their gluten free pastas are made out of rice or a mixture of corn and rice.
- Colavita. Colavita is popular for their authentic Italian pasta, olive oil, and vinegars. Colavita has their traditional pasta line, organic, gluten free, and whole wheat pastas.
- Simply Nature Spaghetti at Aldi. Some of the Simply Nature organic wheat spaghetti noodles at Aldi states it is made in an Egg-Free Facility. The ingredients are wheat and water.
- Priano Pasta at Aldi. The authentic Italian wheat pasta brand at Aldi also has packages stating they were produced in an egg free facility. Check the package at your Aldi store to see the pasta states that it was made in an egg free facility.
- Garofalo Pasta. Garofalo makes Italian wheat and gluten-free pasta in an egg-free facility. Their gluten free pasta is made from corn, rice, and quinoa.
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