BUTTERCREAM FROSTING
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes about 8 cups
Number Of Ingredients 6
Steps:
- In a small, heavy-bottomed saucepan, mix together sugar and 2/3 cup water. Bring to a boil and do not stir. Cover and boil until no sugar crystals remain, 2 to 3 minutes. Uncover and continue boiling until syrup reaches 240 degrees on a candy thermometer (soft-ball stage).
- Meanwhile, in the bowl of an electric mixer fitted with the whisk attachment, beat together egg whites and cream of tartar until stiff peaks form. When sugar mixture has reached 240 degrees, add 1/4 cup to bowl of mixer, drop by drop. Slowly add remaining sugar mixture and continue beating until cool, 7 to 10 minutes.
- In the clean bowl of an electric mixer fitted with the paddle attachment, cream butter until fluffy. Add creamed butter to cooled egg white mixture, 3 tablespoons at a time, whisking well after each addition. Frosting should become thick and creamy. If egg mixture is too warm, frosting may remain thin; set bowl over ice and stir until thickened. Add Grand Marnier and mix until well combined. Use frosting immediately.
EGGNOG BUTTERCREAM FROSTING
A great all-purpose buttercream for your holiday baking. Spicy, sweet, and a bit tangy.
Provided by Maureen S
Categories Desserts Frostings and Icings
Time 5m
Yield 20
Number Of Ingredients 6
Steps:
- Combine confectioners' sugar, butter, eggnog, cream cheese, milk, and vanilla extract in a bowl. Beat with an electric mixer until creamy. Add more confectioners' sugar to reach the desired consistency if needed.
Nutrition Facts : Calories 126.9 calories, Carbohydrate 25.4 g, Cholesterol 9.2 mg, Fat 3 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 22.5 mg, Sugar 24.8 g
EGGNOG GLAZE
Make and share this EggNog Glaze recipe from Food.com.
Provided by Moirianne
Categories Dessert
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- In a medium bowl, combine all ingredients adding enough eggnog for desired consisitency.
BELLA'S EGGNOG FROSTING
Great for gingerbread or molasses cookies! We spread this frosting generously over molasses cookies and eat them right off the cookie sheet. Enjoy!
Provided by intelwalk
Categories Desserts Frostings and Icings
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- Combine butter and eggnog together in a saucepan over medium-low heat until heated through, about 1 minute. Pour butter mixture into a bowl and add confectioners' sugar. Beat mixture with an electric mixer until frosting is smooth, 3 to 5 minutes. Add milk if frosting is too thick, beating until desired consistency is reached.
Nutrition Facts : Calories 69.6 calories, Carbohydrate 13.2 g, Cholesterol 5.9 mg, Fat 2 g, Protein 0.1 g, SaturatedFat 1.3 g, Sodium 14.5 mg, Sugar 12.9 g
FROSTED EGGNOG CUTOUT COOKIES
My husband loves the creamy richness of eggnog, so I add it to the dough and buttercream icing in these cookies. Top each one with a sprinkle of nutmeg. -Joan Sarge, Asheville, North Carolina
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 8 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggnog and vanilla. In another bowl, whisk flour, baking soda and nutmeg; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets., Bake 5-7 minutes or until lightly browned. Remove from pans to wire racks to cool completely., For frosting, in a large bowl, beat butter until creamy. Beat in eggnog and vanilla. Gradually beat in confectioners' sugar until smooth. Spread over cookies; sprinkle with additional nutmeg., Freeze option: Transfer dough to a resealable plastic freezer bag; freeze. To use, thaw dough in refrigerator until soft enough to roll. Prepare, bake and decorate as directed.
Nutrition Facts : Calories 55 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 21mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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