Eggs Fairlee Recipes
EGGS FAIRLEE
A great way to use up Easter eggs, but good at any time of year. This recipe comes from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Onions
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400F and butter a casserole dish.
- Melt butter and saute the onions until translucent.
- Cover bottom of prepared casserole with half the onions.
- Add eggs, season to taste, and cover with remaining onions.
- Pour white sauce over all, sprinkle top with buttered crumbs and bake until golden, about 20 minutes.
Nutrition Facts : Calories 249.3, Fat 17.8, SaturatedFat 9.1, Cholesterol 313.1, Sodium 377.5, Carbohydrate 11.8, Fiber 1.1, Sugar 3.7, Protein 10.8
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