Eggs Poached In Marinara Sauce Recipes

POACHED EGGS IN TOMATO SAUCE

Tomato sauce studded with olives forms the base for this simple stovetop-baked egg dish. Crusty bread is key for mopping up the sauce and the runny yolks.

Provided by Food Network Kitchen

Time 40m

Yield 4

Number Of Ingredients 10

Poached Eggs in Tomato Sauce image

Steps:

Heat the oil in a large skillet over medium-high heat. Add the onion, garlic and thyme and cook, stirring occasionally, until golden, about 6 minutes. Add the wine and cook until the liquid has reduced by half. Stir in the tomatoes and olives and bring to a simmer. Cook, stirring occasionally while breaking up the tomatoes, until the sauce is slightly thickened, 10 to 15 minutes. Season with 1/2 teaspoon each salt and pepper.
Make eight shallow wells in the sauce. Working with 1 egg at a time, crack into a small bowl, and then gently pour into a well. Sprinkle the eggs with salt and pepper. Cover the skillet and simmer until the egg whites are set but the yolks are still runny, about 8 minutes.
Garnish with sprigs of fresh time, if using, and serve with crusty bread for soaking up the sauce.

Ingredients

2 tablespoons extra-virgin olive oil
1 small onion, chopped
3 cloves garlic, finely chopped
4 thyme sprigs, plus more for garnish (optional)
1/4 cup white wine
One 32-ounce can whole peeled tomatoes in juice
1/2 cup pitted Kalamata olives, halved
8 large eggs
Kosher salt and freshly ground black pepper
Crusty bread, for serving

EGGS POACHED IN TOMATO SAUCE

This is very old recipe given to my by my mother-in-law. Serve over penne or pasta of your choice.

Provided by Bren

Categories World Cuisine Recipes European Italian

Time 1h25m

Yield 4

Number Of Ingredients 13

Eggs Poached in Tomato Sauce image

Steps:

Heat olive oil in a large skillet over medium heat. Cook and stir onion and garlic in hot oil until tender, about 5 minutes.
Stir tomato sauce, red wine, parsley, basil, oregano, salt, pepper, bay leaf, and red pepper flakes with the onion and garlic; bring to a simmer, reduce heat to low, and cook until the sauce has thickened, about 45 minutes.
Crack eggs into a bowl one at a time and gently slide them into the tomato sauce; cook until beginning to firm, 2 to 3 minutes. Spoon sauce over the eggs to cover. Place a lid on the skillet and simmer until sauce has thickened, about 30 minutes.

Nutrition Facts : Calories 354 calories, Carbohydrate 32.1 g, Cholesterol 372 mg, Fat 17.8 g, Fiber 8.3 g, Protein 19.9 g, SaturatedFat 4.2 g, Sodium 3002.6 mg, Sugar 21.7 g

Ingredients

2 tablespoons olive oil, or to taste
½ onion, finely chopped
2 cloves garlic, finely chopped
8 cups tomato sauce
¼ cup dry red wine, or more to taste
1 tablespoon dried parsley
1 tablespoon dried basil
1 tablespoon dried oregano
½ teaspoon salt
¼ teaspoon freshly ground black pepper, or more to taste
1 bay leaf, or more to taste
1 pinch red pepper flakes
8 eggs

EGGS POACHED IN MARINARA SAUCE

Make and share this Eggs Poached in Marinara Sauce recipe from Food.com.

Provided by Bruce

Categories Breakfast

Time 11m

Yield 2 Poached eggs, 1 serving(s)

Number Of Ingredients 8

Eggs Poached in Marinara Sauce image

Steps:

Bring the marinara sauce to a simmer in a small saucepan or an 8-inch omelet pan and turn the heat to low. Add the cayenne, if desired, and the slivered basil.
Break the egg or eggs into a teacup, and carefully tip them into the tomato sauce. Cover the pan and simmer over low heat for 3 to 4 minutes, until the tops of the whites are set but the yellow yolk shows through. It's important that the yolk be runny. Turn off the heat. Season the eggs with salt and pepper to taste and sprinkle on the Parmesan.
Serve in a wide soup bowl, on top of the garlic toast or with the toast on the side.

Nutrition Facts : Calories 389.8, Fat 10.5, SaturatedFat 3.4, Cholesterol 191.5, Sodium 1133.3, Carbohydrate 55.3, Fiber 5.4, Sugar 13.3, Protein 18.2

Ingredients

1/2 cup marinara sauce, made with fresh or 1/2 cup canned tomato
1 pinch cayenne (optional)
2 leaves basil, slivered
1 -2 egg
1 pinch salt
1/4 teaspoon fresh ground pepper
2 teaspoons freshly grated parmesan cheese
1 -2 slice country bread, preferably whole-grain, toasted and rubbed with a cut clove of garlic

More about "eggs poached in marinara sauce recipes"

SPAGHETTI MARINARA WITH POACHED EGGS RECIPE - PINCH OF …

Web May 14, 2014 This Spaghetti Marinara with Poached Eggs uses simple ingredients to make a deliciously comforting meal from scratch that …
From pinchofyum.com
4.9/5 (8)
Total Time 30 mins
Category Dinner
Calories 399 per serving

Heat the olive oil in a deep pot over medium heat. Add the garlic and stir frequently for a minute – don’t let it burn or brown because it tastes bitter. Add the tomatoes, broth, wine, salt, basil, and oregano. Simmer while you prep the spaghetti.
Bring a large pot of water to boil and cook the spaghetti according to package directions. Drain and toss with a little olive oil; set aside. When the noodles are done, transfer the simmered sauce to a blender and puree you achieve your desired smoothness. Return the sauce to the pot and add the spaghetti. Toss and cover to keep warm.
Bring a pot of water to boil and place a few metal rims from mason jars in the bottom of the pot – these will act as handy little egg holders. When the water starts boiling, turn the heat off. Quickly (before the water cools off too much) crack individual eggs into a small bowl and pour directly into the metal rim in the boiling water. Repeat for all the eggs. Cover and let the eggs cook on the hot water for 4-5 minutes (4 = very soft, 5 = soft). Carefully remove the eggs from the water with a spatula. Tilt the eggs over the pot to let excess water run off before plating the eggs on your spaghetti.

Eggs Poached In Marinara Sauce Recipes

POACHED EGGS IN TOMATO SAUCE

Tomato sauce studded with olives forms the base for this simple stovetop-baked egg dish. Crusty bread is key for mopping up the sauce and the runny yolks.

EGGS POACHED IN TOMATO SAUCE

This is very old recipe given to my by my mother-in-law. Serve over penne or pasta of your choice.

EGGS POACHED IN MARINARA SAUCE

Make and share this Eggs Poached in Marinara Sauce recipe from Food.com.

More about "eggs poached in marinara sauce recipes"

SPAGHETTI MARINARA WITH POACHED EGGS RECIPE - PINCH OF …

MARINARA POACHED EGGS RECIPE | MYRECIPES

RECIPE: POACHED EGGS IN MARINARA SAUCE - SAVVYMOM

20 MINUTE MARINARA PASTA WITH POACHED EGGS | OLIVE

ITALIAN BAKED EGGS IN MARINARA SAUCE • UNICORNS IN THE …

MOROCCAN MARINARA-POACHED EGGS - DISHING OUT HEALTH

ITALIAN POACHED EGGS IN MARINARA SAUCE WITH POLENTA

EGGS POACHED IN MARINARA SAUCE - THE IRON YOU

POACHED EGGS IN MARINARA SAUCE - THE ORGANIC KITCHEN …

EGGS POACHED IN MARINARA SAUCE | EZ VEGETARIAN RECIPES

POACHED EGGS IN MARINARA SAUCE - KHANA LOVER

ARRABBIATA SAUCE RECIPE (JUST 5 INGREDIENTS) | KITCHN

SPICY SPAGHETTI RECIPE WITH CHIPOTLE MARINARA | BARILLA

MOROCCAN MARINARA-POACHED EGGS - RECIPES-FROM …

EGGS POACHED IN MARINARA | FOOD RENEGADE

BAKED EGGS IN MARINARA SAUCE - RECIPE RUNNER

POACHED EGGS WITH MARINARA AND SPINACH - THEKITTCHEN

POACHED EGGS IN MARINARA SAUCE - ANY FOOD RECIPE

NEW RECIPE: EGGS POACHED IN MARINARA - ANNA VOCINO

You'll also love

Related Search