EGYPTIAN EGGS WITH DUKKAH
From 'artichoke to za'atar'. These would make a wonderful snack or appetizer. Posted for ZWT6. Prep time is for heating the deep frying oil.
Provided by IngridH
Categories Lunch/Snacks
Time 15m
Yield 4 eggs, 4 serving(s)
Number Of Ingredients 9
Steps:
- DUKKAH.
- Roast the sesame seeds, coriander seeds, cumin seeds, and hazelnuts until golden and fragrant. (You may need to do each of these separately, so none of them scorch).
- Rub the skins off of the hazelnuts as much as possible.
- Combine the seeds and nuts in a spice or coffee grinder, and grind until they are chopped, but not pulverized into a paste. Add the salt and pepper. If you have any of the Dukkah left over, keep it in a airtight container in the refrigerator.
- EGGS.
- Soft boil the eggs for 3 minutes, then cool and peel under running water to easily remove the shells.
- Lightly dredge the eggs in the flour, dusting off any excess, then deep fry for a minute or two, until they are golden brown.
- Remove from the oil and roll in the Dukkah.
- Serve immediately with a light salad for an appetizer, or as is for a quick snack.
EGYPTIAN SPINACH PIE WITH HAZELNUT DUKKAH
Provided by Aarti Sequeira
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- For the hazelnut dukkah: Toast the hazelnuts in the oven for 12 minutes. Let cool. Raise the oven temperature to 400 degrees F.
- Meanwhile, toast the coriander and cumin seeds in a saute pan over medium heat, about 1 minute.
- Grind the coriander, cumin and hazelnuts in a spice grinder. Mix with the sesame seeds.
- For the spinach pie: In a large skillet, saute the garlic and shallots in the butter over medium heat until softened. Add the spinach and cook until wilted. Add the dill, nutmeg and some salt and pepper. Let cool slightly, then stir in the Cheddar and mozzarella.
- Lay one sheet of puff pastry in a 9-by-13-inch baking dish. Spread with the spinach stuffing. Lay the other sheet on top, pinch the edges closed, and cut into six pieces. Sprinkle with dukkah and brush the edges with egg wash. Set the baking dish on a baking sheet and bake until the pie is golden brown, about 30 minutes.
- Sprinkle with the sumac and serve.
DUKKAH ROASTED POTATOES
Dukkah is an Egyptian seasoning made with nuts, seeds, and spices, traditionally used as a dip for bread, along with olive oil. You should see what it does to roasted potatoes! Everyone has their favorite variation of dukkah. Many dukkah recipes are available online or look in ethnic markets or the international section of your grocery store. You may need to adjust the salt, depending on the saltiness of the dukkah you use.
Provided by France C
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Whisk together olive oil, lemon juice, salt, and pepper in a small bowl.
- Place potatoes and garlic cloves in a 11x13-inch baking dish. Drizzle with olive oil mixture and toss to coat.
- Bake in the preheated oven for 40 minutes, stirring potatoes every 10 to 15 minutes.
- In a small bowl, mix butter and dukkah. Brush over potatoes, then return to the oven for an additional 10-15 minutes, or until potatoes are soft and golden. Sprinkle with salt and garnish with parsley.
Nutrition Facts : Calories 209.1 calories, Carbohydrate 27.3 g, Cholesterol 15.3 mg, Fat 12.5 g, Fiber 3.3 g, Protein 3.8 g, SaturatedFat 4.6 g, Sodium 196.9 mg, Sugar 1.7 g
DUKKAH
A tasty Egyptian spice dip, goes well with hard boiled, peeled quails eggs or bread dipped in olive oil as a canape with drinks.
Provided by English_Rose
Categories Egyptian
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat a small, heavy-based frying pan over a medium heat and add the sesame seeds.
- Shake gently until they turn a shade darker and give out a nutty smell.
- Tip them into a bowl.
- Repeat this process with the coriander and cumin seeds.
- Allow them cool and crisp up for a few minutes.
- Place the sesame seeds, coriander, cumin, peppercorns and salt in a clean coffee or spice grinder and grind finely.
- Finely chop the hazelnuts in the grinder, taking care not to over-blend them into a paste.
- Mix the finely chopped hazelnuts with the sesame seed mixture and the cinnamon.
- Store in an airtight container until needed.
EGYPTIAN COURGETTES WITH DUKKAH SPRINKLE
Get four of your 5-a-day in one vegan dinner! This easy recipe is healthy and gluten-free, and provides calcium, folate, fibre, vitamin C and iron
Provided by Sara Buenfeld
Categories Dinner, Lunch, Main course, Supper
Time 35m
Number Of Ingredients 15
Steps:
- Heat the oil in a large non-stick pan and fry the onions for 5 mins, stirring occasionally until starting to colour. Stir in the ground coriander and paprika, then tip in the tomatoes with a can of water. Add the bouillon powder and courgettes, cover and cook for 6 mins.
- Meanwhile, make the dukkah. Warm the whole spices, sesame seeds and almonds in a pan until aromatic, stirring frequently, then remove the pan from the heat.
- Add the butter beans, tomatoes and peas to the courgettes, cover and cook for 5 mins more. Stir in the coriander, then spoon into bowls. Crush the spices and almonds using a pestle and mortar and scatter on top. If you're cooking for two people, put half the seed mix in a jar and chill half the veg for another day.
Nutrition Facts : Calories 271 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 15 grams sugar, Fiber 12 grams fiber, Protein 13 grams protein, Sodium 0.14 milligram of sodium
More about "egyptian eggs with dukkah recipes"
QUAIL EGGS RECIPE WITH DUKKAH SPICE MIX | OLIVEMAGAZINE
From olivemagazine.com
DUKKAH RECIPE - MIDDLE EASTERN SPICE MIXTURE
From thespruceeats.com
EASY DUKKAH RECIPE - COOKIE AND KATE
From cookieandkate.com
HARD-BOILED EGGS WITH DUKKAH RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
4/5 (1)Total Time 10 minsCategory AppetizerCalories 107 per serving
QUAIL EGGS WITH DUKKAH RECIPE - FOOD AND HOME ENTERTAINING
From foodandhome.co.za
EGGS & DUKKAH SOLDIERS - FOOD WORTH CELEBRATING
From foodworthcelebrating.com
HOW TO MAKE AUTHENTIC DUKKAH: OTTOLENGHI’S DUKKAH RECIPE
From masterclass.com
EGYPTIAN EGGS WITH DUKKAH | FOOD, DUKKAH, RECIPES
From pinterest.com
RECIPE: OVEN EGGS WITH OLIVE OIL AND DUKKAH SEASONING
From globalnews.ca
EGYPTIAN EGGS WITH DUKKAH | SUDAIRY.COM
From saudigrrl.proboards.com
DUKKAH SCRAMBLED EGGS WITH SLOW ROASTED TOMATOES
From honestcooking.com
MY BEST FAMILY RECIPES: EGYPTIAN EGGS WITH DUKKAH RECIPE
From mybestfamilyreceipt.blogspot.com
EGYPTIAN EGGS WITH DUKKAH RECIPE - RECIPE MARKUP
From recipesmarkup.blogspot.com
EGYPTIAN EGGS WITH DUKKAH RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BOILED EGGS WITH DUKKAH SALT | FOOD TO LOVE
From foodtolove.co.nz
HOW TO COOK WITH DUKKAH | TASTING TABLE
From tastingtable.com
EGYPTIAN SPINACH PIE WITH HAZELNUT DUKKAH RECIPE - FOOD NEWS
From foodnewsnews.com
EGYPTIAN DUKKAH RECIPE (EASY & AUTHENTIC) - THE …
From themediterraneandish.com
SIMPLE DUKKAH RECIPE! | FEASTING AT HOME
From feastingathome.com
ARABIC FOOD RECIPES: EGYPTIAN EGGS WITH DUKKAH | DUKKAH RECIPE ...
From pinterest.com
BOILED EGGS WITH DUKKAH AND ASPARAGUS SOLDIERS | READER'S DIGEST
From readersdigest.ca
DUKKAH RECIPE - BBC FOOD
From bbc.co.uk
DUKKAH DEVILED DUCK EGGS • THE BOJON GOURMET
From bojongourmet.com
AVOCADO DEVILED EGGS WITH DUKKAH - ¡HOLA! JALAPEÑO
From holajalapeno.com
EGYPTIAN EGGS WITH DUKKAH RECIPE FROM ARABESQUE BY GREG MALOUF …
From cooked.com
SIMPLE DEVILED EGGS RECIPE WITH DUKKAH - DUKKAN FOODS
From dukkanfoods.com
EGYPTIAN EGGS WITH DUKKAH RECIPE - WEBETUTORIAL
From webetutorial.com
DUKKAH CRUSTED EGGS WITH HUMMUS AND FLATBREAD
From beyondsweetandsavory.com
EGYPTIAN EGGS WITH DUKKAH RECIPE FROM NEW MIDDLE EASTERN FOOD …
From pinterest.com.au
TURKISH EGGS WITH DUKKAH & CHILLI OIL | SOMEBODY FEED SEB
From somebodyfeedseb.com
EGYPTIAN EGGS WITH DUKKAH RECIPE
From microlifesyle.blogspot.com
EGYPTIAN EGG RECIPES : DEVILED DUCK EGGS - TRENDHUNTER.COM
From trendhunter.com
EGYPTIAN CRISPY CRUSTED DUKKAH CHICKEN RECIPE
From dobbernationloves.com
10 TASTY THINGS TO DO WITH DUKKAH - STONESOUP
From thestonesoup.com
DUKKAH SPICE EGYPTIAN RECIPE - FOOD NEWS
From foodnewsnews.com
EGYPTIAN EGGS WITH DUKKAH (KITCHENPC)
From kitchenpc.com
EGYPTIAN RECIPES - FOODRHYTHMS.COM
From foodrhythms.com
DUKKAH CRUSTED EGGS WITH FETTA - EVERYDAY GOURMET
From everydaygourmet.tv
BOILED EGGS WITH DUKKAH | READER'S DIGEST AUSTRALIA
From readersdigest.com.au
THINGS ON TOAST PART 1- EGYPTIAN EGGS WITH DUKKAH (AND A VEGAN …
From foodrhythms.com
ARABIC FOOD RECIPES: EGYPTIAN EGGS WITH DUKKAH
From arabicfoodrecipes.blogspot.com
#lactose #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #lunch #snacks #eggs-dairy #african #dinner-party #finger-food #vegetarian #eggs #stove-top #egyptian #dietary #high-calcium #free-of-something #high-in-something #equipment #presentation #served-hot
You'll also love