Elderberry Fritters Recipes

Steps:

• Dip washed and drained flower clusters into a batter made by beating next 5 ingredients together.
• Fry dipped clusters in oil (375*F. on frying thermometer) for 4 minutes, or until they are golden brown.
• Drain on absorbent paper.
• Roll in additional granulated sugar.
• Serve hot.
• Makes 4 servings.

Steps:

• Cut away any elderflower stalks, just leaving the head still joined together. Half-fill a large saucepan with oil and set over a medium heat - you want it to reach 180C on a temperature probe.
• While the oil is heating, mix together the flours, sugar and a pinch of salt in a bowl. Beat together the egg and sparkling water. Make a well in the centre of the flour, then slowly pour in the wet mixture, whisking until combined - you want it to be lumpy. You'll need to use the batter immediately.
• Dip the elderflower heads into the batter, then drop into the hot oil, a few at a time. Cook for 30 secs-1 min until golden, then remove using a slotted spoon and drain on kitchen paper. Dust generously with icing sugar and drizzle over some honey. Eat straight away, while crisp.

Steps:

• Gather 32 elderberry blossoms with stems.
• Wash Carefully.
• Dry on towel.
• Heat oil about 1 inch deep in skillet.
• Sift dry ingredients together.
• Beat egg and milk.
• Add to flour mixture.
• Dip Blossoms into batter.
• Holding by stems.
• Drop into hot oil.
• Fry to golden brown.
• Serve with maple syruo and sausages if desired.