Elementary School Chili Recipes

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SCHOOLHOUSE CHILI

When I was a school cook, the students loved my chili because they thought it didn't have beans in it. They didn't know I puree the beans, tomatoes, onions and green pepper to create a tasty, vitamin-packed chili! -Mary Selner, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 1h20m

Yield 6 servings.

Number Of Ingredients 10



Schoolhouse Chili image

Steps:

  • In a blender, combine the tomatoes, beans, onion and green pepper; cover and puree until smooth. , In a large saucepan, cook beef over medium heat until no longer pink; drain. Add seasonings and pureed vegetables. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Serve with spaghetti if desired.

Nutrition Facts : Calories 243 calories, Fat 10g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 1048mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 5g fiber), Protein 19g protein.

1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (16 ounces) mild chili beans, undrained
1/2 cup chopped onion
1/4 cup chopped green pepper
1 pound ground beef
1-1/2 teaspoons salt
1 to 2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon pepper
Hot cooked spaghetti, optional

KID'S MOST FAVORITE SCHOOL CHILI

My children's elementary school holds a chili supper fund raiser every year because everyone loves it so much. This is my best copy of it. My oldest says it tastes almost exactly like it, and it's super yummy. My husband and I love this, too. Even my 6 year old twins, who are the pickiest kids on the planet, gobble this up! Perfect for people like us who hate biting into beans! LOL Enjoy!

Provided by hottiecj

Categories     Vegetable

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 7



Kid's Most Favorite School Chili image

Steps:

  • Brown ground beef and onion together, stirring to seperate.
  • Drain well.
  • In a large pot, add all ingredients and stir until beans are well mixed into chili (they will almost "dissolve").
  • Season with salt and pepper.
  • Simmer for 20 minutes on med-high.
  • Enjoy with lots of crackers. :).

Nutrition Facts : Calories 244.9, Fat 8.6, SaturatedFat 3.5, Cholesterol 55.2, Sodium 877.1, Carbohydrate 21.9, Fiber 5, Sugar 8.4, Protein 21

1 lb lean ground beef
1/4 cup onion, chopped
1 (46 ounce) can tomato juice
1 (16 ounce) can refried beans
1/2 cup water
1 (1 1/4 ounce) packet taco seasoning
salt & pepper

ELEMENTARY SCHOOL CHILI

Keen5 posted this in a request thread for school chili. I asked her to post it to the the site so I could save it to my cookbook because I think it sounds delicious and she was kind enough to let me post it as my first recipe on Recipezaar! Thanks, Keen5!!

Provided by ZMiaJ

Categories     One Dish Meal

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 10



Elementary School Chili image

Steps:

  • Brown the ground chuck in skillet and pour off excess grease.
  • Stir in flour and brown sugar.
  • Combine tomatoes, tomato paste, and chili beans.
  • Place all ingredients into a 2 quart cooking pot, adding the onions, chili powder and salt.
  • Cook over low heat for at least 2 hours.

Nutrition Facts : Calories 559.5, Fat 27, SaturatedFat 10.5, Cholesterol 104.3, Sodium 1705.3, Carbohydrate 44.5, Fiber 8, Sugar 15.2, Protein 36.3

2 lbs ground chuck
1 (28 ounce) can whole tomatoes, crushed
1 (6 ounce) can tomato paste
3 tablespoons brown sugar
4 tablespoons flour
2 tablespoons chili powder
1 tablespoon salt
1 onion, chopped
1 (15 ounce) can mild chili beans, crushed
7 cups water

KIDS' FAVORITE CHILI

This third-generation hearty chili is a family favorite. It's a sweet and easy chili that's sure to warm up the whole family on those chilly fall nights. -Terri Keeney, Greeley, Colorado

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings (1-1/2 quarts).

Number Of Ingredients 7



Kids' Favorite Chili image

Steps:

  • In a large saucepan, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until heated through, 15-20 minutes.

Nutrition Facts : Calories 359 calories, Fat 10g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 908mg sodium, Carbohydrate 43g carbohydrate (20g sugars, Fiber 9g fiber), Protein 30g protein.

1 pound ground turkey
1/2 cup chopped onion
1 can (15-3/4 ounces) pork and beans
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 tablespoon brown sugar
1 tablespoon chili powder

MY BEST KID-FRIENDLY CHILI

The husband and I love chili, and love it spicy! But cooking for 3 little children requires me to tone it down for their taste buds. We like to add a few dashes of Sriracha® or fresh chopped jalapeno and onion to make up for the missing heat. The kids are partial to goldfish crackers on top! But as with any chili, feel free to top it with your favorites. If you are lucky enough to live near an Italian market, the salsiccia is best in our opinion. If not, then you can sub another kind of ground Italian sausage. It may be light on spice, but full of flavor!

Provided by kaylabneedham

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 2h5m

Yield 10

Number Of Ingredients 15



My Best Kid-Friendly Chili image

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
  • Place green bell pepper on the prepared baking sheet.
  • Broil bell pepper in the oven, turning every 5 minutes, until skin is blackened and bubbling, about 20 minutes. Transfer roasted pepper to a resealable plastic bag; seal and set aside.
  • Heat a Dutch oven over medium-high heat. Cook and stir ground beef and ground sausage in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer ground meat to a bowl.
  • Heat olive oil in the same Dutch oven over medium-low heat; cook and stir onions and garlic in the hot oil until onions are translucent, 5 to 10 minutes.
  • Carefully remove roasted pepper from the plastic bag and peel off the blackened layer; chop the pepper. Add chopped bell pepper, ground meat mixture, chili beans, coffee, green chiles, cocoa powder, cumin, and chili powder to the onion mixture; stir well. Simmer, stirring frequently, until warmed, about 5 minutes.
  • Stir crushed tomatoes and water into chili; season with salt. Bring to boil. Cover Dutch oven, reduce heat, and simmer, stirring occasionally, until flavors have blended, at least 30 minutes. Remove cover and simmer until chili is thickened, about 30 more minutes.

Nutrition Facts : Calories 354 calories, Carbohydrate 30.3 g, Cholesterol 46 mg, Fat 19.3 g, Fiber 8.3 g, Protein 21 g, SaturatedFat 6.3 g, Sodium 1169.5 mg, Sugar 7.9 g

1 green bell pepper
1 pound ground beef sirloin
1 pound ground salsiccia sausage
1 tablespoon olive oil
2 onions, diced
6 cloves garlic, minced
2 (15 ounce) cans chili beans, undrained
1 cup brewed coffee
1 (7 ounce) can diced green chiles
5 tablespoons unsweetened cocoa powder
¼ cup ground cumin
¼ cup chili powder
1 (28 ounce) can canned crushed tomatoes
1 cup water, or as needed
salt to taste

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