ELF FOOD
Red Hot Holiday Trends - A surefire way to lure elves back from the North Pole-combine candy sprinkles, maple syrup and tiny doughnuts (made from Cheerios!) for an irresistible mix. Every Elf on the Shelf® will love this!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 40m
Yield 18
Number Of Ingredients 8
Steps:
- In small microwavable bowl, melt white vanilla baking chips uncovered on High 30 to 45 seconds or until they can be stirred smooth. Stir in Cheerios cereal. Spread on waxed paper in single layer; top with sprinkles. Let stand until set, about 30 minutes. Break into pieces; reserve.
- Meanwhile, place Chex cereal in large microwavable bowl.
- In 2-cup glass measuring cup, melt butter uncovered on High about 30 seconds. Add brown sugar and maple syrup; microwave uncovered on High about 30 seconds or until mixture is boiling. Pour over Chex cereal in bowl, stirring until evenly coated.
- Microwave Chex cereal mixture uncovered on High 3 to 4 minutes, stirring every minute, until mixture just begins to brown. Spread on waxed paper or foil. Cool completely, about 15 minutes. Break into bite-size pieces. Stir in miniature marshmallows and reserved Cheerios cereal pieces. Store in airtight container.
Nutrition Facts : Calories 150, Carbohydrate 24 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 14 g, TransFat 0 g
BUDDY THE ELF™ CHEX™ MIX
The best way to spread holiday cheer is hosting a movie night with this festive mix near. Vanilla coated Chex™ clusters, mini wafers, pretzels and chocolate candies make up this sweet and salty treat.
Provided by Betty Crocker Kitchens
Time 50m
Yield 31
Number Of Ingredients 7
Steps:
- Line 2 large rimmed pans with waxed paper. In large bowl, add cereal.
- In medium microwavable bowl, microwave 2 cups of the baking chips uncovered on High 45 to 60 seconds, stirring after 45 seconds, until chips are starting to melt. Continue heating in 15-second increments, until chips are melted and smooth. Pour over cereal; mix to thoroughly coat. Spread mixture in one of the pans; top with sprinkles. Cool 20 to 30 minutes or until set.
- Meanwhile, spread cookies and pretzels in single layer, right side up, in remaining pan. In same microwavable bowl, microwave remaining 1/2 cup baking chips uncovered on High 30 to 60 seconds, stirring after 30 seconds, until chips are melted and smooth. Transfer melted chips to small resealable food-storage plastic bag, and cut small corner off one end of bag. Drizzle onto cookies and pretzels; sprinkle with nonpareils. Cool 20 to 30 minutes or until set.
- Break cereal mixture into bite-size pieces; transfer to large serving bowl. Carefully break apart pretzels and cookies, if necessary. Add to bowl; stir in candies.
Nutrition Facts : Calories 160, Carbohydrate 24 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1/2 Cup, Sodium 130 mg, Sugar 14 g, TransFat 0 g
ELF CEREAL
Make sure you're on the elves' nice list by leaving out a bowl of their favourite cereal. This Christmas snack mix can also be used as 'reindeer food'
Provided by Cassie Best
Categories Snack
Time 15m
Number Of Ingredients 7
Steps:
- Melt the chocolate in a small heatproof bowl set over a pan of simmering water, ensuring the bowl doesn't touch the water, or in the microwave in 20-second bursts. Spoon blobs the size of a £1 coin onto a tray lined with baking parchment, then press a pretzel into the middle of each. Scatter with the sprinkles and leave to set for 2-3 hrs or overnight.
- Tip into a large bowl along with the sugar-coated chocolates, peanuts, marshmallows and cranberries. Stir to combine. Will keep in a sealed container for up to a week. Leave the cereal out for elves or Santa's reindeer, or pack into bags and seal with pretty ribbon to give as gifts. Or, enjoy as a snack while watching a Christmas film.
Nutrition Facts : Calories 177 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
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