Elizabeths Rice With A Kick Recipes

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KICKIN' RICE

Simple and versatile rice side dish that everyone loves!

Provided by cburkholder

Categories     Side Dish     Rice Side Dish Recipes

Time 35m

Yield 6

Number Of Ingredients 5



Kickin' Rice image

Steps:

  • Heat vegetable oil in a saucepan over medium heat. Stir rice in hot oil until coated; add green chiles and continue cooking until rice begins to brown lightly, 2 to 3 minutes. Season rice with pepper. Pour broth into the saucepan; bring to a boil. Reduce heat to low, place cover on the saucepan, and cook until the broth is absorbed and the rice tender, about 20 minutes.

Nutrition Facts : Calories 82.6 calories, Carbohydrate 13 g, Cholesterol 1.7 mg, Fat 2.6 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 0.4 g, Sodium 756.8 mg, Sugar 1.4 g

1 tablespoon vegetable oil
1 cup long-grain white rice
1 (4 ounce) can chopped green chilies
1 teaspoon ground black pepper
2 cups chicken broth

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