Elotes Recipes
ELOTES (MEXICAN CORN IN A CUP)
I grew up just outside of a Mexican border town, and at least twice month my grandmother would take me across the border to do some shopping. I remember the food stands found at every corner street and almost all of them sold elotes. It was one of my favorite vendor foods. Every time I make it, I am reminded of my childhood.
Provided by Kelsie
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Heat corn in a skillet over medium heat until steaming, about 5 minutes. Remove from heat and drain water.
- Fill several cups or mugs halfway with the corn. Add 1 tablespoon mayonnaise, 1 tablespoon Parmesan cheese, and 1 to 2 teaspoons chile-lime seasoning to each cup. Squeeze lime juice on top.
Nutrition Facts : Calories 294.1 calories, Carbohydrate 41 g, Cholesterol 9.6 mg, Fat 14.4 g, Fiber 4.1 g, Protein 7.7 g, SaturatedFat 2.9 g, Sodium 1188.6 mg, Sugar 6.7 g
ELOTES ASADOS
Grilled street-style corn is a staple all over Mexico. You will often see the corn being grilled in its husks over fire--but you can achieve great results on a stovetop. This recipe offers options for each. In both versions, you cook the corn in its husks to develop that smoky and sweet flavor that goes so well with creamy mayo, sour cream and salty Cotija cheese, making it one of the most delicious street foods you can find.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 serving
Number Of Ingredients 6
Steps:
- Prepare a grill for medium-high heat.
- Put the corn in their husks on the grill grate over direct heat. Cover the grill and cook, uncovering the grill and rotating the corn every 5 minutes or so, until the husks are evenly charred, about 15 minutes total.
- Alternatively, you can grill the corn on the stovetop. Heat a large cast-iron pan or grill over medium-high heat until very hot and smoking, about 5 minutes. Working in batches depending on the size of your pan or grill, put the corn in their husks on the hot pan. Cover the pan with a lid; you can also use a large skillet to cover it. Cook, uncovering the pan and rotating the corn every 5 minutes or so, until the husks are evenly charred, about 20 minutes total.
- Meanwhile, combine the crema, mayonnaise and lime juice in a medium bowl until smooth. Thin with 1 tablespoon of water if needed. Cover and chill the crema mixture until ready to serve.
- Pull back the corn husks and silks, leaving the husks attached to the base of the cobs. Using a pastry brush or a butter knife, spread the crema mixture on the corn. Transfer the corn to a platter, sprinkle generously with the Cotija on all sides and season with salt. Serve with reserved lime wedges for squeezing over the corn.
ELOTE
The experts at Food Network Kitchen share their easy recipe for grilled Mexican street corn, also known as elote. All you'll need is corn, vegetable oil, mayonnaise, Cotija cheese, Ancho chile powder and lime wedges.
Provided by Food Network Kitchen
Time 50m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Soak 4 wooden skewers in water, 30 minutes. Preheat a grill to high.
- Insert a skewer into each ear of corn. Brush the corn with vegetable oil. Grill, turning, until charred all over, 8 to 10 minutes.
- Brush the grilled corn with the mayonnaise and sprinkle with the cheese. Sprinkle with chile powder and serve with lime wedges.
ELOTES
Elotes are a Mexican street food. I got the recipe from the adorable Mexican babushka that lived across the street from me when I was a child.
Provided by chayamushka
Categories Corn
Time 13m
Yield 4 ears, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix mayonnaise and lime juice.
- In separate bowl, mix cheese and chili powder, red pepper, cumin, and salt.
- Grill corn on a grill or the grates of your stove until blackened in a few places. This will take about 10 minutes. Make sure you keep turning the corn.
- Brush lime and mayonnaise mixture over finished corn.
- Sprinkle corn with the cheese with spices.
ELOTE APPETIZER FROM THE ELOTE CAFE
I had the pleasure of dining in The Elote Cafe in Sedona and met Chef Jeff Smedstad, formerly of Los Sombreros in Scottsdale. Reservations are not accepted and his foodie fans start lining up at 4:30, just to get a seat! I loved the food so much, I bought his cookbook and had it autographed. P.S. Jeff, you rocked my world too! ;^P ___ *Prep time is based on grilling, shucking, cooling.
Provided by Chicagoland Chef du
Categories Low Cholesterol
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Over a medium-high grill, roast the corn until the husks are well charred, about 5 minutes. Turn occasionally so as not to burn the side contacting the direct heat.
- Set the roasted ears aside until cool enough to handle, then shuck them.
- Cut the kernels off the cob.
- When ready to eat, mix the mayo, hot sauce, lime juice, pepper, salt and chicken stock in a sauté pan over medium heat.
- Add the corn kernels and warm through,.
- Pour into a bowl and garnish with the cheese, cilantro and ground chili.
- Serve immediately with crispy tortilla chips.
More about "elotes recipes"
WHAT ARE ELOTES? HOW TO MAKE DELICIOUS MEXICAN CORN …
1/8 cup of cheese. 1/4 lime. 1/2 teaspoon of chili powder. In terms of the order of ingredients, normally the creamy topping is applied first …
From lifesolved.com
Estimated Reading Time 7 mins
From lifesolved.com
Estimated Reading Time 7 mins
10 ELOTE RECIPES THAT ARE FULL OF COLOR AND FLAVOR
Corn in a Cup (Elote en Vaso) Credit: My Hot Southern Mess. Elote means "corn cob" in Spanish, but it's also the name given to a famous …
From allrecipes.com
Author Hayley SuggEstimated Reading Time 3 mins
From allrecipes.com
Author Hayley SuggEstimated Reading Time 3 mins
ELOTE | TRADITIONAL STREET FOOD FROM MEXICO | TASTEATLAS
Elote. Although elote is a Spanish word for corn, it also signifies a popular Mexican street food consisting of corn on the cob that is coated with lime and mayonnaise, then rolled in crumbled cotija cheese and chile powder. The dish …
From tasteatlas.com
From tasteatlas.com
ELOTES (GRILLED MEXICAN STREET CORN) RECIPE - SERIOUS EATS
Light 1 chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and spread coals evenly over half of coal grate. Alternatively, set half the burners of a gas grill to high heat. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean and oil grilling grate.
From seriouseats.com
Ratings 17Calories 311 per servingCategory Quick And Easy, Sides
From seriouseats.com
Ratings 17Calories 311 per servingCategory Quick And Easy, Sides
ELOTE RECIPE (MEXICAN STREET CORN) - COOKIE AND KATE
Instructions. While you’re grilling your corn, prepare the chili-mayo sauce and Cotija-cilantro blend. In a small bowl, combine the mayonnaise, lime juice, chili powder, optional cayenne, and salt. Stir until combined. In a separate bowl, mix together the cheese and cilantro. Set both bowls aside.
From cookieandkate.com
From cookieandkate.com
HISTORY OF ELOTE — JULEE HO MEDIA
History of Elote. February 20, 2020. / Julee Ho. In Spanish, the word “elote” literally translates to “corn”. Considering this, tracing the origins of Mexican street corn requires taking a look back at the history of corn in Mexico. I won’t speak to the evolution of Mexican corn over millennia but let’s just say it goes as far back ...
From juleeho.com
From juleeho.com
ELOTE (MEXICAN CORN) IN A CUP - THE FOOD HUSSY
Fresh corn on the cob – once your corn cut off the cob – boil 1.5 cups of water with 1 tbsp sugar. Add your corn and boil for 3-5 minutes. Then drain and let cool for 5 min. Frozen corn – heat according to directions on the bag – typically microwave/steam for 6 minutes. Canned corn – heat in a sauce pan. Then drain and cool for 5 minutes.
From thefoodhussy.com
From thefoodhussy.com
ELOTES RECIPE: TEXAS’ FAVORITE STREET FOOD
This street-food favorite begins with fresh grilled corn. Follow this guide. Using a sharp knife, carve the kernels off your grilled ear of corn into a fresh piece of aluminum foil. Add butter and use your knife to mix it in. The hot corn will melt the butter as you mix, forming a delicious, buttery base. Add half the corn to a cup and top with ...
From texasheritageforliving.com
From texasheritageforliving.com
ELOTES (MEXICAN STREET CORN) - CHILI PEPPER MADNESS
Heat a grill to medium heat and lightly oil the grates. Grill the corn for 10 minutes, flipping often, or until lightly charred and golden in color. Cool the corn slightly, pierce the ends with a wooden skewer (if desired for easier eating). Rub each with fresh lime juice, squeezing out the juice as you go.
From chilipeppermadness.com
From chilipeppermadness.com
ELOTE (MEXICAN GRILLED STREET CORN) - DINNER, THEN DESSERT
Instructions. Add the corn to a pot of boiling water. Boil for 8-10 minutes then remove from the water and dry well with paper towels. Mix mayonnaise with sour cream and spread all over the corn. Mix together the chili powder, cayenne pepper …
From dinnerthendessert.com
From dinnerthendessert.com
ELOTES
Elotes. Elotes are the ultimate Mexican street food that is even popular in the US. This delicious corn on the cob is tangy, spicy, salty, and sweet all in one bite! Corn on the cob is definitely one of my favorite foods from my childhood. I remember it as being really fun to eat, while also feeling like an adult for actually enjoying a vegetable.
From stellanspice.com
From stellanspice.com
HOMEMADE MEXICAN STREET FOOD - FRESH ELOTES
Elotes are a staple in Mexican street food, traditionally served on the cob, in a cup, topped with various toppings. By Joy Zhang. There’s something wonderful about Elotes — the refreshing aromas of lime and cilantro, the smokiness from the slight char, the sweetness of the kernels…it’s like this happy awesome party in your mouth and everyone is invited!
From honestcooking.com
From honestcooking.com
HEALTH BENEFITS OF ELOTES – TASTY GRILLED MEXICAN CORN
Selenium 2.2 %. Thiamin 12.5 %. Zinc 3.6 %. Health Benefits of Elotes. Because elotes are made from corn, these are the health benefits of elotes: Anticipates Hemorrhoids. Advances Growth. Weight Gain. Gives Essential Minerals.
From drhealthbenefits.com
From drhealthbenefits.com
AUTHENTIC MEXICAN STREET CORN RECIPE (ELOTES MEXICANOS)
Add 1 teaspoon of salt, bay leaves, and thyme (or epazote if that is what you are using) to boiling water and then add the corn on the cob and cook for approximately 30 minutes. Strain the water from the corn and cover each corn on the cob with lime juice and additional teaspoon of salt (you can use more if necessary).
From mylatinatable.com
From mylatinatable.com
BEST ELOTES NEAR ME - MAY 2022: FIND NEARBY ELOTES REVIEWS - YELP
Find the best Elotes near you on Yelp - see all Elotes open now.Explore other popular food spots near you from over 7 million businesses with over 142 …
From yelp.com
From yelp.com
A HEALTHIER ELOTE IN A CUP - HAPPY EATS HEALTHY
Stir together the yogurt, juice of 1 lime, cumin and the chili powder. Assemble: Place a few scoops of corn in a small bowl or cup. Add a good dollop of the yogurt. Sprinkle on green onions and add a couple of radish slices. Crumble the cojita cheese over the top. Serve with a squeeze of lime. Sprinkle with the tajin classico seasoning.
From happyeatshealthy.com
From happyeatshealthy.com
ELOTE MEXICAN KITCHEN
Elote (the Mexican name for corn on the cob) is a simple concept with slow roasted meats, fresh ingredients and marvelous margaritas. We wanted to make it quick and easy for the families that have crazy demands placed on them from their kids and the 1000 extra-curricular activities. But, also a place for the neighbors to sit, relax and watch the games on 4 flat screens with white …
From elotemex.com
From elotemex.com
ELOTE
Dine in by reservation only! At this time, we’re offering limited to-go orders. Feel free to call us at (928) 203-0105 as early as 3PM to pre-order for an after 5PM pickup. -The Elote Cafe Staff. About. Shop. Cookbooks. Gift Certificates. Merchandise.
From elotecafe.com
From elotecafe.com
ELOTE
Steps. Hold corn hot. Meanwhile, in mixing bowl, combine sour cream, mayonnaise, cilantro and garlic powder; cover and refrigerate until service. Transfer ¾ cup corn to each serving cup and mix with about 3 tbsp. sour cream mixture. To serve, sprinkle each with 1 tablespoon grated Parmesan and a pinch of chili powder. Serve with a lime wedge.
From restaurantbusinessonline.com
From restaurantbusinessonline.com
ELOTE MEXICAN STREET CORN - THE FORK BITE
Boil the Corn – 2nd Option: 2 Place the corn and place in a large stock pot. Cover with water, add 1 tablespoon of salt, and place over medium heat. 3 Bring the water to a boil and cook the corn for 5-6 minutes. Using a pair of tongs, pull the corn from the hot liquid and let it …
From theforkbite.com
From theforkbite.com
ELOTES (GRILLED MEXICAN STREET CORN) - JESSICA GAVIN
Instructions. Preheat grill over high heat about 400 to 450ºF (204 to 232ºC). Carefully grease the cooking grates with the oil, paper towel, and tongs. Pull back the husk and remove the silk then tie the husk back or remove completely. Brush olive oil over each piece of corn and sprinkle with salt.
From jessicagavin.com
From jessicagavin.com
ELOTES - WOODLAND FOODS
Elotes, or corn on the cob, are a popular Mexican street food that have made their way to restaurants and street-food carts across the U.S. The straightforward, uncomplicated heat of our De Arbol Chile Powder brings the perfect amount of spiciness to this dish, balanced by mayonnaise and Cotija cheese. Prep time: 0 min. Cook time: 55 min
From woodlandfoods.com
From woodlandfoods.com
ELOTE - MEXICAN ELOTE A SUBLIME SIDE DISH | GIANGI'S KITCHEN
Meanwhile in a small bowl mix together the mayonnaise, sour cream, hot sauce, lime juice, chicken stock, salt, pepper, and sugar. Mix well and set aside. When ready to eat, in a large skillet add the corn and the mayonnaise mixture and sauté over medium-low heat, until warm.
From giangiskitchen.com
From giangiskitchen.com
WHAT IS ELOTE? (WITH PICTURES) - DELIGHTED COOKING
Date: April 29, 2022. Elote is the Spanish word for corn. Elote is the Spanish word for corn, but it also refers specifically to a Mexican appetizer or snack of corn on the cob. After being cooked, the cob of corn is coated with tasty toppings to the customer’s taste preferences. This popular street food is commonly sold as one of two common ...
From delightedcooking.com
From delightedcooking.com
ELOTE | MEXICAN SNACK WITH CORN AND LEMON JUICE | EPERSIANFOOD
Authentic Elote Recipe. Corn is very common in Mexico. People make this food in various forms and use it in most of their foods. In some cases, they sweeten the corn, eat it with chocolate, and in other ways cook it with salt and sprinkle with pepper, cheese, and other spices. Using dried herbs can change the smell. This snack is very suitable ...
From epersianfood.com
From epersianfood.com
ELOTES, THE PERFECT SUMMER FOOD: CREAMY, SALTY, SPICY, TART
Cook until translucent. Add the corn, zucchini, peppers, cumin, and salt and pepper to taste. Saute until fragrant. 2 For the sauce, in a separate pan, over medium heat, add the …
From chicagotribune.com
From chicagotribune.com
ELOTES - WHERE TO FIND IT & HOW TO MAKE IT - GLUTTO DIGEST
An elote (pronounced eh-LOH-teh) is a popular Mexican street food made of grilled corn on the cob peeled from the husk and covered in savory condiments that traditionally include: crema (sour cream), mayonnaise, lime juice, butter, cotija cheese, chili powder and salt. These savory toppings provide a perfect complement to the sweet corn. This grilled Mexican street corn is …
From gluttodigest.com
From gluttodigest.com
ELOTE CORN (MEXICAN STREET CORN) - CARLSBAD CRAVINGS
Microwave : Place elote corn on a microwave safe plate and cover with a damp paper towel. Microwave for 20 seconds followed by 10 second intervals until warm. Oven: Preheat oven to 350 degrees. Wrap elote in foil and bake for 5-7 minutes or until warm.
From carlsbadcravings.com
From carlsbadcravings.com
ELOTE VS ESQUITE – ARE THEY THE SAME OR DIFFERENT?
Mexican street corn, or Elotes, is a traditional way of eating corn on the cob. Elotes is grilled corn on the cob frequently topped with crumbly cheese, hot sauce, chile powder, and lime juice after being spread with mayonnaise (or butter). This delicious street food is a great treat going well with any BBQ spread or as a summer snack.
From battersbybrooklyn.com
From battersbybrooklyn.com
HOW TO MAKE ELOTES - MEXICAN STREET CORN RECIPE | BILLY PARISI
Preheat the grill to high heat, 450° to 550. Cook the corn on the grill until it is cooked through and has light charring. Keep warm. In a bowl whisk together the Mexican crema, mayonnaise, garlic, chili powder, cilantro, cotija cheese and salt until combined.
From theinspiredhome.com
From theinspiredhome.com
[HOMEMADE] ELOTES : FOOD
Animals and Pets Anime Art Cars and Motor Vehicles Crafts and DIY Culture, Race, and Ethnicity Ethics and Philosophy Fashion Food and Drink History Hobbies Law Learning and Education Military Movies Music Place Podcasts and Streamers Politics Programming Reading, Writing, and Literature Religion and Spirituality Science Tabletop Games Technology Travel
From reddit.com
From reddit.com
ELOTE RECIPE | BON APPéTIT
Add remaining cilantro to mayonnaise mixture. Grate 1 garlic clove into mayonnaise mixture using a Microplane and whisk to combine. Finely …
From bonappetit.com
From bonappetit.com
E•’LO•TE – LIFE IS AMAZEING
760.533.0974; Contact Us; Visit. 1760 E Valley Parkway Escondido, CA 92027. Hours. Monday-Thurday: 11:00am-9:00pm Friday-Sunday: 11:00am-10:00pm Follow Us!
From eloterestaurants.com
From eloterestaurants.com
WHAT IS ELOTE SEASONING? | CAROLINA INGREDIENTS
Elote, also known as Mexican Street Corn, is a popular snack throughout Mexico. Made with ears of cooked sweet corn that are slathered with a layer of mayo and Mexican crema then sprinkled with cojita cheese and a blend of spices, this street food is irresistibly tasty.
From carolinaingredients.com
From carolinaingredients.com
ELOTE (MEXICAN STREET CORN) RECIPE - THE SPRUCE EATS
Char the corn directly on the hot grill for extra flavor and color, about 3 minutes, rotating a few times. In a medium bowl, combine the sour cream, mayonnaise, and lime juice. Using a Microplane or a garlic press, grate the garlic …
From thespruceeats.com
From thespruceeats.com
ELOTES ASADOS RECIPE (MEXICAN ROAST CORN ON THE COB) - WHATS4EATS
Elotes Asados Variations. Grilling With the Shuck On: Some people prefer to soak the corn in water with the shuck still on and then grill it with this protective covering.This method avoids charring the kernels. Cooking will take a little longer this way. Leave the corn on the grill, turning occasionally, until the shuck is thoroughly charred, about 15 to 20 minutes.
From whats4eats.com
From whats4eats.com
AMAZING ELOTE RECIPE - MEXICAN STREET CORN - SUNDAY SUPPER …
In a bowl, mix together the Mexican crema dressing ingredients. Grill 4 sweet corn without the husks on a grill, over high heat. Turn regularly for about 10 minutes until they begin to char. Take the corn off the grill and brush with the crema dressing all over.
From sundaysuppermovement.com
From sundaysuppermovement.com
A BRIEF HISTORY OF ELOTES - THE TABLE
Corn became ubiquitous in the Americas, being the main ingredient for tortillas, breads, stews, tamales, puddings and even beverages. Corn on the cob, an American classic, is known as Elote in Mexico, where it’s boiled or roasted and served on a stick or with the husk as a handle. It’s a beloved street food favorite, and it’s easy to see ...
From thetable.homechef.com
From thetable.homechef.com
ELOTE (MEXICAN STREET CORN) - TASTES BETTER FROM SCRATCH
Instructions. Bring a large pot of salted water to a boil over medium-high heat. Add the ears of corn and cook until tender, about 10 minutes (or cook them in the instant pot). (Optional step): Brush corn with melted butter and grill corn on medium heat until slightly charred. Mix the mayonnaise and Mexican crema together and spread a thin ...
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
CLASSIC ELOTES RECIPE - LOS ANGELES TIMES
2. While the corn is cooling, sprinkle the cheese onto a plate, then combine the cayenne with salt to taste in a small bowl or shaker. Push a …
From latimes.com
From latimes.com
ELOTE (MEXICAN STREET CORN) - OLIVIA'S CUISINE
Option 1: Roast the corn in the oven, at 400ºF, for about 30 – 40 minutes. Turn every 10 minutes or so, until slightly charred. Option 2: Cook the corn on a hot cast iron skillet, over medium-high heat on the stove, until charred on all sides.
From oliviascuisine.com
From oliviascuisine.com
MEXICAN STREET CORN (ELOTE) RECIPE - HOW TO MAKE MEXICAN
Working in batches, add corn to air fryer and cook at 400° for 10 to 12 minutes, flipping halfway through, until tender. Spread 1 tablespoon of mayonnaise onto each cob, then sprinkle with chili ...
From delish.com
From delish.com
You'll also love