Elvis Smoothie Almond And Banana Recipes

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ELVIS SMOOTHIE (ALMOND AND BANANA)

This is what Elvis would drink if he were alive and on a health kick! It's based off his love for the peanut butter and banana, but this has some substitutions and additions. Freeze the bananas the night before so that they take the place of the ice. If you add enough almond butter, this can taste exactly like banana bread. Or if you add chocolate or espresso, it tastes like bananas dipped in chocolate fondue. This can easily be a dessert smoothie!!

Provided by Alison

Categories     Breakfast Drinks

Time 1h5m

Yield 1

Number Of Ingredients 5



Elvis Smoothie (Almond and Banana) image

Steps:

  • Place banana chunks into a sealable plastic bag and freeze until solid, 1 to 2 hours to overnight.
  • Place frozen bananas into a blender with skim milk, almond butter, and vanilla extract; blend until smooth. Pour into a large glass and garnish with a pinch of ground cinnamon to serve.

Nutrition Facts : Calories 524.9 calories, Carbohydrate 91.2 g, Cholesterol 9.8 mg, Fat 10.8 g, Fiber 8.2 g, Protein 21.9 g, SaturatedFat 1.5 g, Sodium 281 mg, Sugar 58.9 g

2 large ripe bananas, peeled and cut into chunks
2 cups skim milk
1 tablespoon almond butter
1 teaspoon vanilla extract
1 pinch ground cinnamon

ELVIS SMOOTHIE (ALMOND AND BANANA)

This is what Elvis would drink if he were alive and on a health kick! It's based off his love for the peanut butter and banana, but this has some substitutions and additions. Freeze the bananas the night before so that they take the place of the ice. If you add enough almond butter, this can taste exactly like banana bread. Or if you add chocolate or espresso, it tastes like bananas dipped in chocolate fondue. This can easily be a dessert smoothie!!

Provided by Alison

Categories     Breakfast Drinks

Time 1h5m

Yield 1

Number Of Ingredients 5



Elvis Smoothie (Almond and Banana) image

Steps:

  • Place banana chunks into a sealable plastic bag and freeze until solid, 1 to 2 hours to overnight.
  • Place frozen bananas into a blender with skim milk, almond butter, and vanilla extract; blend until smooth. Pour into a large glass and garnish with a pinch of ground cinnamon to serve.

Nutrition Facts : Calories 524.9 calories, Carbohydrate 91.2 g, Cholesterol 9.8 mg, Fat 10.8 g, Fiber 8.2 g, Protein 21.9 g, SaturatedFat 1.5 g, Sodium 281 mg, Sugar 58.9 g

2 large ripe bananas, peeled and cut into chunks
2 cups skim milk
1 tablespoon almond butter
1 teaspoon vanilla extract
1 pinch ground cinnamon

"THE ELVIS" SMOOTHIE

This is a great smoothie, thick and creamy. My husband loves it, I think the kids would like it too.

Provided by Shannon Holmes

Categories     Smoothies

Time 2m

Yield 1 smoothie, 1 serving(s)

Number Of Ingredients 4



Steps:

  • Place all ingredients in blender.
  • Blend until very smooth.
  • Serve immediately.
  • For a vegan smoothie, make with soy milk and soy yogurt.

1 sliced banana, frozen
2 -3 tablespoons creamy natural-style peanut butter
1/2 cup 2% low-fat milk (to your desired thickness)
1/4-1/3 cup sugar-free non-fat vanilla yogurt

ELVIS BANANA BREAD

As a toddler, my son loved bananas, so we always had them in the house. We didn't always eat them all before they were too ripe, so we experimented beyond basic banana bread. That's how we came up with Elvis bread! -Liz Somppi, Greenfield, Wisconsin

Provided by Taste of Home

Time 1h15m

Yield 3 mini loaves (6 slices each).

Number Of Ingredients 13



Elvis Banana Bread image

Steps:

  • Preheat oven to 350°. In a large bowl, whisk the first six ingredients. In another bowl, whisk bananas, eggs, peanut butter, applesauce, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Transfer to three 5-3/4x3x2-in. loaf pans coated with cooking spray. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to a wire rack to cool. Freeze option: Securely wrap cooled loaves and freeze. To use, thaw at room temperature or, if desired, microwave each loaf on high for 60-75 seconds or until heated through.

Nutrition Facts : Calories 227 calories, Fat 9g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 266mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon pumpkin pie spice
4 medium ripe bananas, mashed
2 large eggs, room temperature
1/2 cup creamy peanut butter
1/4 cup unsweetened applesauce
1/4 cup canola oil
2 teaspoons vanilla extract
2/3 cup semisweet chocolate chips

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