EMERALD SOUP
Make and share this Emerald Soup recipe from Food.com.
Provided by MsPia
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a saucepan, cook onion and garlic in hot butter and olive oil over medium high heat 4 to 5 minutes or until onions are tender.
- Stir in broth, spinach, potatoes, broccoli, oregano, mustard, salt, nutmeg and hot sauce.
- Bring to boil; reduce heat.
- Cover; simmer 15 minutes or until vegetables are very tender. Cool slightly.
- Transfer mixture to a blender and blend until smooth.
- Return to pan. Stir in milk. Heat through.
- Serve with croutons if desired.
Nutrition Facts : Calories 270.8, Fat 13.7, SaturatedFat 6.5, Cholesterol 28.1, Sodium 567.3, Carbohydrate 29.4, Fiber 4.1, Sugar 2.3, Protein 10
CLASSIC HOT AND SOUR SOUP
Provided by Emeril Lagasse
Categories main-dish
Time 1h35m
Yield about 2 1/2 quarts soup; 8 servings
Number Of Ingredients 14
Steps:
- Combine shiitake mushrooms and 3 cups of the chicken stock in a small saucepan and bring to a simmer. Remove from heat and let stand until mushrooms are tender and broth is flavorful, about 30 minutes. Remove mushrooms and discard stems. Thinly slice caps and reserve. Strain broth through a fine mesh sieve, combine with the remaining chicken stock and set aside.
- In a medium saucepan heat the vegetable oil and, when hot, add the ginger, garlic and crushed red pepper; cook for 2 minutes, or until fragrant. Add the chicken stock and reserved shiitakes and bring to a simmer. Cook for 30 minutes. Add the pork and tofu and stir to combine. In a small bowl or cup, combine the lime juice and cornstarch and stir until smooth. Whisk the cornstarch mixture into the hot soup and bring to a boil. Reduce heat to a simmer and cook for 5 minutes. Add the soy sauce and sesame oil and serve the soup, drizzled with hot chile oil, to taste, and garnished with some of the sliced scallions.
EMERALD-GREEN VELVET SOUP
This simple recipe transforms leafy greens into a silky-textured, vibrant puree. The soup's rich color makes this dish a natural choice for a spring brunch -- or a lush first course for an intimate dinner.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 35m
Number Of Ingredients 8
Steps:
- In a large heavy pot or Dutch oven, heat oil over medium-low heat. Add onion and garlic; cover and cook, stirring occasionally until onion has softened, about 3 minutes. Add potato and broth, and raise heat to high; bring the mixture to a boil.
- Reduce heat to medium; cover and simmer until potato is tender, about 10 minutes. Stir in the parsley and cook, uncovered, until parsley is wilted, about 2 minutes.
- Working in batches, puree mixture in blender until smooth; season with salt and pepper. Ladle into individual soup bowls and garnish, if desired, with one of the optional garnishes. Serve immediately.
Nutrition Facts : Calories 156 g, Fat 6 g, Protein 9 g
RESTAURANT STYLE EGG DROP SOUP
This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation. Compare it to your local restaurant...The simplicity is the key. Soup can be re-heated or frozen and re-heated.
Provided by W.J. Cory
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil. In a cup or small bowl, stir together the remaining broth and cornstarch until smooth. Set aside.
- In a small bowl, whisk the eggs and egg yolk together using a fork. Drizzle egg a little at a time from the fork into the boiling broth mixture. Egg should cook immediately. Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency.
Nutrition Facts : Calories 76 calories, Carbohydrate 4.2 g, Cholesterol 149.2 mg, Fat 4.1 g, Fiber 0.1 g, Protein 4.9 g, SaturatedFat 1.2 g, Sodium 1142.7 mg, Sugar 1.2 g
EGG DROP SOUP (BETTER THAN RESTAURANT QUALITY!)
After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup. I hope you enjoy it as much as I do!
Provided by Darren
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 10m
Yield 1
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Bring to a boil. Stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth. Stir gently while you pour in the egg and yellow food coloring if using. Season with chives, salt and pepper before serving.
Nutrition Facts : Calories 111.8 calories, Carbohydrate 4.8 g, Cholesterol 191 mg, Fat 6.7 g, Fiber 0.4 g, Protein 7.5 g, SaturatedFat 1.7 g, Sodium 1395.7 mg, Sugar 1.4 g
More about "emeraldsoup recipes"
AIP EMERALD SOUP RECIPE - HEALING AUTOIMMUNE
From healingautoimmune.com
Cuisine BritishTotal Time 15 minsCategory SoupCalories 141 per serving
EMERALD SOUP — A RECIPE REBORN — FFXIV FOOD IRL
From arecipereborn.com
Estimated Reading Time 2 mins
HOW TO EAT SOURSOP: 9 RECIPES FOR THE EXOTIC FRUIT
From humblemusings.com
EMERALD SOUP - WIKIPEDIA
From en.wikipedia.org
Original network ITVOriginal release 9 November –, 21 December 1963No. of episodes 7Starring William Dexter, Janina Faye
RETREAT RECIPES: CHIVA-SOM INTERNATIONAL HEALTH RESORT’S EMERALD …
From magazine.compareretreats.com
EMERALD SOUP RECIPE BY CANADIAN.RECIPES | IFOOD.TV
From ifood.tv
EMERALD SOUP RECIPE - WEBETUTORIAL
From webetutorial.com
SOUPS | EMERILS.COM
From emerils.com
OVERVIEW FOR EMERALDSOUP
From reddit.com
EMERALD SOUP - RECIPE | COOKING | GOODLIFE | PCH.COM
From pch.com
EMERALD SOUP - SEASON 1 - IMDB
From imdb.com
EMERALD FOOD SHOP (@EMERALDFOOD) | TWITTER
From twitter.com
RECIPE & VIDEO: EMERALD SOUP | HENRY FORD LIVEWELL
From henryford.com
FOOD PANTRIES & SOUP KITCHENS NEAR WARRENTON, VA - OBLITO.COM
From oblito.com
HOT AND SOUR SOUP | RECIPETIN EATS
From recipetineats.com
GAMER ESCAPE'S FINAL FANTASY XIV (FFXIV, FF14) WIKI
From ffxiv.gamerescape.com
EORZEA DATABASE: EMERALD SOUP - FINAL FANTASY XIV, THE …
From na.finalfantasyxiv.com
EMERALD SOUP - FFXIVMB
From ffxivmb.com
INFINITE FOOD WORLD
From vegetarianfoodworld.com
CARROT SOUP | EMERILS.COM
From emerils.com
EMERALD SOUP | CLASSIC FFXI COMMUNITY | FANDOM
From classicffxi.fandom.com
EMERALD SOUP | COOKING FINAL FANTASY XIV FOOD - YOUTUBE
From youtube.com
VEGETABLE SOUP (TV SERIES) - WIKIPEDIA
From en.wikipedia.org
WARMING EMERALD GREEN SOUP - ALIVE MAGAZINE
From alive.com
PALEO CHILLED EMERALD SOUP RECIPE
From paleoflourish.com
41+ BEST SOUP RECIPES YOU'LL MAKE ON REPEAT - THE …
From themediterraneandish.com
EMERALD SOUP (TV SERIES 1963– ) - IMDB
From imdb.com
EMERALD SOUP - FINAL FANTASY XIV A REALM REBORN WIKI - FFXIV / …
From ffxiv.consolegameswiki.com
EMERALD SOUP | FFXICLOPEDIA | FANDOM
From ffxiclopedia.fandom.com
EMERALD SOUP - JAMIE GELLER
From jamiegeller.com
RAW EMERALD SOUP | BEACH HOUSE KITCHEN
From beachhousekitchen.com
EMERALD SOUP RECIPE - RECIPEZAZZ.COM
From recipezazz.com
EMERALD SOUP - FFXI WIKI
From bg-wiki.com
EVERMADE FOODS | USDA AND FDA FOOD PRODUCTION | NORTHERN …
From evermadefoods.com
EMERALD SOUP | SWANSON HEALTH CENTER
From swansonhealthcenter.com
EMERALD SOUP WITH PESTO - KINGSTON OLIVE OIL COMPANY
From kingstonoliveoil.com
EMERALD SOUP, WITH SPINACH AND LEEKS, AN ELEGANT FIRST COURSE.
From thymeforcookingkitchen.com
RESTAURANT STYLE CHINESE HOT AND SOUR SOUP - THE DARING GOURMET
From daringgourmet.com
EMERALD SOUP RECIPE - RECIPEZAZZ.COM
TOP 11 EASTERN EUROPEAN HOT SOUP RECIPES - THE SPRUCE …
From thespruceeats.com
20 BEST SUMMER SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EMERALD SOUP - UNIVERSALIS
From universalis.app
35+ HEALTHY SOUP RECIPES | THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
EMERALD SOUP - BETTER HOMES & GARDENS
From bhg.com
You'll also love
Related Search