SEAFOOD GUMBO
Provided by Emeril Lagasse
Categories main-dish
Time 2h39m
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a large, heavy saucepan or dutch oven melt butter and whisk in flour until smooth. Cook over medium heat, stirring constantly, until roux is a peanut butter color, about 20 minutes.
- Immediately add onions, celery, bell pepper, garlic, and bay leaves and cook until vegetables are very soft, about 8 minutes. Add stock and whisk to combine. Bring to a boil, skim surface, and reduce heat to a simmer. Add crabs and cook for 1 1/2 hours, until thickened and flavorful. If gumbo seems too thick, thin with water or seafood stock.
- Add shrimp and fish and cook for 5 to 7 minutes, or until shrimp turn pink and fish is cooked through. Add oysters (with their liquor), parsley, and green onions, and cook until edges of oysters curl, about 5 to7 minutes. Taste and adjust seasoning, if necessary, and serve in large bowls over hot white rice.
CHICKEN AND SMOKED SAUSAGE GUMBO WITH WHITE RICE
Provided by Food Network
Categories main-dish
Time 4h
Yield 6 to 7 cups, 6 to 8 servings
Number Of Ingredients 30
Steps:
- In a large enameled cast iron Dutch oven or large pot, heat 1 tablespoon of the vegetable oil over medium-high heat. Add the sausage and cook until well browned, about 8 minutes. Remove the sausage with a slotted spoon and drain on paper towels. Set aside.
- Season the chicken with the Essence and add in batches to the fat remaining in the pan. Cook over medium-high heat until well browned, 5 to 6 minutes. Remove the chicken from the pan, let cool, and then refrigerate until ready to use.
- Combine the remaining 1/2 cup oil and the flour in the same Dutch oven over medium heat. Cook, stirring slowly and constantly for 20 to 25 minutes, to make a dark brown roux, the color of chocolate.
- Add the onions, celery, and bell peppers and cook, stirring, until wilted, 4 to 5 minutes. Add the reserved sausage, salt, cayenne, and bay leaves, stir, and cook for 2 minutes. Stirring, slowly add the chicken stock, and cook, stirring, until well combined. Bring the mixture to a boil. Reduce the heat to medium-low and cook, uncovered and stirring occasionally, for 1 hour.
- Add the reserved chicken to the pot and simmer for 1 1/2 hours, skimming off any fat that rises to the surface.
- Remove the pot from the heat. Using a slotted spoon, remove the chicken thighs from the gumbo and place on a cutting board to cool slightly. Remove and discard the bay leaves. Pull the chicken meat from the bones and shred, discarding the bones and skin. Return the meat to the gumbo and stir in the green onions, parsley, and file powder.
- Spoon rice into the bottom of deep bowls or large cups and ladle the gumbo on top. Serve, passing hot sauce on the side.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch Published by William and Morrow, 1993.
- In a 2-quart saucepan, combine the rice, water, butter, salt, and bay leaf and bring to a boil over high heat. Reduce the heat to low, cover, and simmer until all the liquid is absorbed, about 20 minutes. Remove the pan from the heat and let sit, covered and undisturbed, for 5 minutes.
- Uncover and fluff the rice with a fork. Discard the bay leaf and serve.
EMERIL'S CHICKEN AND ANDOUILLE GUMBO
Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, 2015, courtesy Martha Stewart Living Omnimedia, Inc.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Yield Makes 4 1â„2 quarts
Number Of Ingredients 17
Steps:
- Make the Rich Chicken Stock and reserve the shredded chicken meat and broth as the recipe instructs. If using it the same day, let the broth cool before starting the gumbo.
- With the oil and flour, make a roux the color of milk chocolate following the directions opposite.
- Immediately add the onions, celery, garlic, bell pepper, cayenne, and sausage, and cook, stirring, until the vegetables are softened, 5 to 7 minutes. If the broth has cooled by this time, add it to the roux mixture along with the salt, black pepper, and bay leaf, and bring to a gentle simmer. Continue to simmer, skimming any foam or excess oil that comes to the top, until the sauce is flavorful and thickened to the desired consistency, and any trace of floury taste is gone, about 2 hours.
- Add the chicken, green onions, and parsley to the gumbo and continue to simmer about 30 minutes longer. Don't stir too much or the chicken will fall apart into shreds. Adjust the thickness, if necessary, by adding water or more broth. Adjust the seasoning with salt and cayenne as needed.
- Serve the gumbo in shallow bowls over hot white rice. Have the hot sauce and file at the table for guests to use to their liking.
GUMBO
Provided by Emeril Lagasse
Categories main-dish
Time 2h10m
Yield 6 servings
Number Of Ingredients 23
Steps:
- In a large pot, heat the oil. Fry the okra, stirring constantly, for 10 to 12 minutes or until most of the slime disappears. Season with Essence. Add the tomatoes, onions, and celery, stirring occasionally, cook for 18 to 20 minutes, or until the vegetables are wilted. Season with salt and cayenne. Add the bay leaves, thyme, garlic and water. Stir and bring to a boil. Reduce to a simmer and cook for 15 minutes. Add the shrimp and cook for 30 minutes. Serve with rice and garnish with green onions and Essence.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
CHICKEN AND SMOKED SAUSAGE GUMBO
Make and share this Chicken and Smoked Sausage Gumbo recipe from Food.com.
Provided by Erin Justice
Categories Gumbo
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine the oil and flour in a large cast iron or enameled cast iron Dutch oven over medium heat. Stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux, the color of chocolate. Add the onions, celery, and bell peppers and continue to stir for 4 to 5 minutes, or until wilted. Add the sausage, salt, cayenne, and bay leaves. Continue to stir for 3 to 4 minutes. Add the chicken broth. Stir until the roux mixture and water are well combined. Bring to a boil, then reduce heat to medium-low. Cook, uncovered, stirring occasionally, for 1 hour.
- Season the chicken with the rub and add to the pot. Simmer for 2 hours. Skim off any fat that rises to the surface. Remove from the heat. Stir in the parsley, green onions, and file powder. Remove the bay leaves and serve in deep bowls.
Nutrition Facts : Calories 786, Fat 61.8, SaturatedFat 12.8, Cholesterol 99.2, Sodium 2031.8, Carbohydrate 23.1, Fiber 2.2, Sugar 4.3, Protein 33.3
More about "emeril lagasse chicken gumbo recipes"
EMERIL LAGASSE'S CHICKEN AND ANDOUILLE GUMBO - RACHAEL …
From rachaelrayshow.com
- If making the Rich Chicken Stock, reserve the shredded chicken meat and broth as the recipe instructs
- Make a roux the color of milk chocolate: Combine the oil and flour in a heavy-bottomed pot, like a cast iron or enameled cast iron skillet or Dutch oven
CHICKEN AND SAUSAGE GUMBO (EMERIL LAGASSE) – …
From kitchenitreal.com
Estimated Reading Time 4 mins
GUMBO YA-YA | EMERILS.COM
From emerils.com
CHICKEN AND ANDOUILLE GUMBO | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
10 BEST EMERIL LAGASSE CHICKEN RECIPES | YUMMLY
From yummly.com
EMERIL’S CLASSIC SEAFOOD GUMBO/CHICKEN AND SAUSAGE …
From emerilscooking.com
CHICKEN AND ANDOUILLE GUMBO | EMERILS.COM
CHICKEN AND SMOKED SAUSAGE GUMBO | EMERILS.COM
CABBAGE AND HAM HOCK GUMBO RECIPE | EMERIL …
From cookingchanneltv.com
EMERIL LAGASSE CHICKEN CATCHATORI RECIPES - COOKEATSHARE
From cookeatshare.com
DELICIOUS CHICKEN & ANDOUILLE GUMBO RECIPE | EMERIL LAGASSE …
From youtube.com
GUMBO YA-YA - PARADE: ENTERTAINMENT, RECIPES, HEALTH, LIFE, HOLIDAYS
From parade.com
CHICKEN AND SMOKED SAUSAGE GUMBO RECIPE | EMERIL …
From cookingchanneltv.com
EMERIL LAGASSE BAKED CHICKEN RECIPE - COOKEATSHARE
From cookeatshare.com
EMERIL GUMBO RECIPE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
CHICKEN AND OYSTER GUMBO | EMERILS.COM
From emerils.com
EMERIL LAGASSE CHICKEN GUMBO RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GUMBO RECIPE EMERIL LAGASSE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
A CHICKEN ANDOUILLE SAUSAGE GUMBO RECIPE FROM EMERIL LAGASSE
From blog.thenibble.com
10 BEST EMERIL CHICKEN GUMBO RECIPES | YUMMLY
From yummly.com
EMERIL LAGASSES CHICKEN AND SMOKED SAUSAGE GUMBO
From bigoven.com
EMERIL LAGASSE'S CHICKEN AND ANDOUILLE GUMBO | RECIPE | EMERIL …
From pinterest.ca
EMERIL LAGASSE CHICKEN RECIPES - COOKEATSHARE
From cookeatshare.com
CHICKEN AND SAUSAGE GUMBO EMERIL RECIPES - FOOD NEWS
From foodnewsnews.com
EMERIL LAGASSE CHICKEN AND SAUSAGE GUMBO : OPTIMAL RESOLUTION …
From recipeschoice.com
EMERIL LAGASSE CHICKEN RECIPES RECIPES - TUTDEMY.COM
From tutdemy.com
EMERIL LAGASSE'S CHICKEN AND ANDOUILLE GUMBO | RECIPE | EMERIL …
From pinterest.com
HOW TO MAKE CHICKEN AND ANDOUILLE GUMBO BY EMERIL LAGASSE
From rachaelrayshow.com
GUMBO | EMERILS.COM
From emerils.com
EMERIL LAGASSE CHICKEN GUMBO : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHICKEN AND SMOKED SAUSAGE GUMBO | EMERIL LAGASSE - YOUTUBE
From youtube.com
SAUSAGE & CHICKEN GUMBO
From emerileveryday.com
EMERIL'S COUNTRY GUMBO | RECIPE | GUMBO RECIPE EMERIL, GUMBO …
From pinterest.ca
SHRIMP GUMBO RECIPE EMERIL - YOUTUBE
From youtube.com
10 BEST EMERIL CHICKEN GUMBO RECIPES | YUMMLY
From yummly.com
EMERIL'S BIG GAME GUMBO| EMERIL LAGASSE - YOUTUBE
From youtube.com
EMERIL LAGASSE CHICKEN AND SAUSAGE GUMBO - COOKEATSHARE
From cookeatshare.com
EMERIL LAGASSE GUMBO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SMOKED CHICKEN AND SMOKED GUMBO - EMERIL LAGASSE - RECIPE FLOW
From recipeflow.com
HOW TO MAKE CHICKEN AND ANDOUILLE GUMBO BY EMERIL LAGASSE
From youtube.com
EMERIL LAGASSE CHICKEN THIGH RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
You'll also love