CRABMEAT DEVILED EGGS
Make and share this Crabmeat Deviled Eggs recipe from Food.com.
Provided by Manami
Categories Crab
Time 2h15m
Yield 24 deviled egg halves, 12 serving(s)
Number Of Ingredients 10
Steps:
- Remove the egg yolks from the whites and put in a medium-size mixing bowl.
- Using the back of a fork, mash the eggs and then add mayonnaise, lemon juice, salt, black or white pepper, hot sauce and chives or green onions.
- Stir with a fork to mix.
- Add the crabmeat and stir gently to mix.
- Spoon equal amounts of the mixture unto the egg white halves.
- Chill the eggs for 2 hours before serving.
- To serve, garnish with caviar, if desired.
- Sprinkle with paprika.
Nutrition Facts : Calories 119.4, Fat 7.2, SaturatedFat 1.9, Cholesterol 241.2, Sodium 244.7, Carbohydrate 2, Sugar 0.9, Protein 11.1
EMERIL'S CRAB MEAT DEVILED EGGS RECIPE - (4.1/5)
Provided by Tufgrlz
Number Of Ingredients 9
Steps:
- Remove the yolks from the whites and place in a mixing bowl. Using the back of a fork, break the yolks into small pieces. Add the mayo, crab meat, garlic, capers and caper juice. Mix well. Season with mixture of salt and pepper. Spoon the mixture into the white halves. Chill the eggs completely and garnish with parsley.
CRAB-STUFFED DEVILED EGGS
These eggs are actually also stuffed with crab, not just topped with crab. They are extremely easy to make. This recipe includes my famous 17-minute egg-cooking method.
Provided by Chef John
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h12m
Yield 12
Number Of Ingredients 15
Steps:
- Place cold eggs from refrigerator into a large pot and add enough cold water to cover eggs by 1 inch. Place over high heat, bring to a simmer, and cover pot once eggs start to move around. Remove from heat and let stand for 17 minutes.
- Drain hot water from pan, cover with lid, and shake pot to lightly crack eggs. Fill pot with cold water, pour off cold water, and refill with more cold water. Let eggs stand in water until cold. Peel eggs and cut in half lengthwise.
- Separate yolks from egg halves; place yolks into a mixing bowl.
- Place crab meat onto a plate and separate into 2 equal portions, one containing the small bits and one containing the attractive larger pink chunks. Reserve portion containing larger chunks.
- Chop the portion of crab meat with the smaller chunks; add to egg yolks. Mash yolks with a fork. Stir in mayonnaise, tarragon, Dijon mustard, lemon juice, hot pepper sauce, seafood seasoning, Worcestershire sauce, salt, and black pepper.
- Transfer yolk mixture into a piping bag fitted with a medium tip. Pipe crab filling into cavities of egg halves.
- Chop largest crab pieces and place remaining crabmeat into a small bowl. Lightly stir in lemon zest, creme fraiche, Aleppo pepper, and cayenne pepper with a fork. Taste and adjust salt. If mixture seems dry, stir in more creme fraiche. Top each stuffed egg with a generous pinch of crab mixture.
- Sprinkle each deviled egg with a pinch of chives and a light dusting of cayenne pepper. Transfer eggs to a serving platter; refrigerate until serving time.
Nutrition Facts : Calories 65.8 calories, Carbohydrate 0.6 g, Cholesterol 96.6 mg, Fat 5.4 g, Fiber 0.1 g, Protein 3.7 g, SaturatedFat 1.3 g, Sodium 96.9 mg, Sugar 0.3 g
CRAB DEVILED EGGS
My family loves crab salad and deviled eggs, so I tried combining the two. The crabmeat adds a lot of flavor. What a hit! -Kevon Shuler Chelsea, MI
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks. Stir in all remaining ingredients. , Spoon or pipe into egg whites. Refrigerate, covered, until serving. If desired, sprinkle with parsley.
Nutrition Facts : Calories 76 calories, Fat 6g fat (1g saturated fat), Cholesterol 100mg cholesterol, Sodium 160mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
More about "emerils crab meat deviled eggs recipe 415"
CRABMEAT DEVILED EGGS | EMERIL LAGASSE - YOUTUBE
From youtube.com
Author Emeril LagasseViews 3K
CRABMEAT DEVILED EGGS RECIPE - PILLSBURY.COM
From pillsbury.com
DEVILED CRABS | EMERILS.COM
From emerils.com
CRAB MEAT DEVILED EGGS RECIPE | EMERIL LAGASSE | COOKING …
From cookingchanneltv.com
Cuisine AmericanTotal Time 20 minsCategory AppetizerCalories 62 per serving
VIDEO: CRABMEAT DEVILED EGGS | MARTHA STEWART
From marthastewart.com
DEVILED EGGS WITH CRABMEAT - EATINGWELL
From eatingwell.com
OLD BAY® CRAB DEVILED EGGS - MCCORMICK
From mccormick.com
DEVILLED EGGS WITH CRAB MEAT | GET CRACKING
From eggs.ca
EMERIL’S CRAB MEAT DEVILED EGGS – WE LOVE GOD!
From welovegod.org
EMERIL'S DEVILED EGGS | EMERILS.COM
From emerils.com
EMERILS CRAB MEAT DEVILED EGGS - BIGOVEN
From bigoven.com
CRABMEAT DEVILED EGGS - EMERILS.COM
From emerils.com
EMERILS CRAB MEAT DEVILED EGGS RECIPE 415
From tfrecipes.com
ASTRAY RECIPES: EMERIL'S CRAB MEAT DEVILED EGGS
From astray.com
DEVILED CRAB | EMERILS.COM
From emerils.com
CRAB DEVILED EGGS RECIPE - SOUTHERN KITCHEN
From southernkitchen.com
CRAB DEVILED EGGS – LAYLITA’S RECIPES
From laylita.com
CRABMEAT DEVILED EGGS | EMERILS.COM
From emerils.com
You'll also love