Emerils Essence Creole Seasoning Make Your Own Recipes

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EMERIL'S CREOLE SEASONING (ESSENCE)

Provided by Emeril Lagasse

Categories     condiment

Yield about 2/3 cup

Number Of Ingredients 8



Emeril's Creole Seasoning (Essence) image

Steps:

  • Combine all ingredients thoroughly and store in an airtight jar or container.

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

EMERIL'S ESSENCE

This is a recipe for Emeril's Essence spice, used in many of his recipes. May also be used within many of your own dishes as an extra kick of flavor.

Provided by simmees

Categories     Low Cholesterol

Time 5m

Yield 2 1/4 cup

Number Of Ingredients 8



Emeril's Essence image

Steps:

  • Combine all the ingredients in a mixing bowl.
  • Blend well.
  • Can be stored in an airtight container in your spice cabinet for up to 3 months.

8 tablespoons paprika
3 tablespoons cayenne
5 tablespoons black pepper, freshly ground
6 tablespoons garlic powder
3 tablespoons onion powder
6 tablespoons salt
2 1/2 tablespoons dried oregano
2 1/2 tablespoons dried thyme

EMERIL LAGASSE ORIGINAL ESSENCE SEASONING

Make and share this Emeril Lagasse Original Essence Seasoning recipe from Food.com.

Provided by Timothy H.

Categories     Creole

Time 5m

Yield 2/3 cup

Number Of Ingredients 8



Emeril Lagasse Original Essence Seasoning image

Steps:

  • Combine all ingredients is a jar or airtight container mix well.

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon ground black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

CREOLE SEASONING BY EMERIL LAGASSE RECIPE - (4.1/5)

Provided by Foodiewife

Number Of Ingredients 9



Creole Seasoning by Emeril Lagasse Recipe - (4.1/5) image

Steps:

  • Combine all ingredients thoroughly. Yield: 2/3 cup

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

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