Emerils Herb Vinaigrette Recipes
HERB VINAIGRETTE
This lemon-and-herb vinaigrette gets a touch of sweetness from honey and works beautifully with almost any salad.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Whisk together the lemon juice, herbs, honey and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple of turns of freshly ground black pepper.
HERB VINAIGRETTE
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield About 1 cup
Number Of Ingredients 6
Steps:
- In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper. Gradually whisk in the oil. Whisk in the herbs. Use immediately or store, covered, in the refrigerator for 2 days.
WARM GREENS WITH EMERILS HERB VINAIGRETTE
A simple salad can be pure heaven. Just combine fresh baby greens with a good vinaigrette and you will know this to be true.Emerils Herb Vinaigrette recipe #20795
Provided by ChefDebs
Categories < 15 Mins
Time 4m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil in a large skillet over med-high heat.
- add the greens, water, salt, and pepper and heat, stirring gently, just until the greens wilt, about 2 mins.Remove from heat.
- Toss the greens with the vinaigrette just before serving.
Nutrition Facts : Calories 30.7, Fat 3.4, SaturatedFat 0.5, Sodium 291.6, Carbohydrate 0.2, Fiber 0.1
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