Energy Breakfast Loaf Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan.
• Combine oats, 1 cup flour, brown sugar, cinnamon, salt, and baking powder together in a bowl. Beat milk, applesauce, honey, peanut butter, and vanilla extract together in a large bowl until smooth; add eggs and mix well. Mix oats mixture into milk mixture until batter is just combined; stir in bananas. Pour 1/2 of the batter into the prepared baking pan.
• Bake in the preheated oven until partially cooked, about 5 minutes. Remove pan from oven and cool completely.
• Mix milk chocolate chips, semisweet chocolate chips, and 1 teaspoon flour together in a bowl until chips are coated in flour, adding more flour if needed. Spread coated chips over the cooled loaf and top with remaining batter.
• Bake in the oven until loaf is cooked through and lightly browned on top, 35 to 45 minutes.

Steps:

• In a small saucepan heat the dates, honey, bicarbonate soda, apple juice and the reserved apple juice. Bring to the boil whilst stirring then allow to simmer for 2-3 minutes. Remove from heat and allow to cool slightly.
• In a large mixing bowl mix togther the apple, walnuts, flour and baking powder. Make a little well in the centre and pour in the contents of the saucepan. Mix well until all combined.
• Pour the mixture into a lined 14 x 21 loaf tin and bake in a moderate oven for 40 minutes, or until the centre is cooked. Allow to cool before cutting into slices.

Steps:

• Preheat oven to 350°.
• Grease and flour a 9x5x3" loaf pan.
• Put the eggs in a mixing bowl and beat with an electric mixer until they are pale yellow and thickened. (This takes a few minutes.).
• With the mixer running, gradually add the sugar and then the oil in a slow, steady stream.
• In a small bowl, stir milk, lemon juice, and lemon zest together and add to batter.
• Sift flour, baking powder, and salt together and blend into batter until thoroughly mixed.
• Pour batter into the prepared pan, which should be about two-thirds full.
• Place in oven and bake about 35 to 40 minutes, or until a toothpick inserted near the center of the loaf comes out clean.
• Place the pan on a cooling rack for 5 minutes.
• Loosen loaf and turn out onto the rack.
• Turn loaf upright and let cool completely.
• Sprinkle with powdered sugar or you can make a lemon glaze and drizzle over.

Steps:

• Preheat oven to 350 degrees.
• Slice the top off of the bread loaf; set aside for lid.
• Remove interior of the loaf, leaving 1" on all sides and bottom.
• Layer the following inside the loaf: bacon, red pepper, eggs, sprinkled with Parmesan cheese, black olives, tomato, cheese, and mushrooms.
• Replace the lid and wrap the entire loaf in aluminum foil.
• Place on a cookie sheet.
• Bake about 30 minutes or until heated throughout.
• Cut into 8 wedges.