English Christmas Punch Recipes
CHRISTMAS PUNCH
Treat your guests to a Christmas punch. It's a blend of prosecco, sloe gin, Jägermeister and apple juice, together with festive clementine and ginger
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 9
Steps:
- The day before you want to serve, put the grapes in the freezer for around 8-12 hrs or until frozen. Chill the prosecco and apple juice in the fridge.
- When you're ready to serve, put the frozen grapes and a generous handful of ice in a large 2-3 litre punch bowl and pour all of the remaining ingredients on top. Stir gently to combine, then serve. Sits well for up to 3 hrs before putting the ice in.
Nutrition Facts : Calories 151 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Fiber 0.5 grams fiber, Protein 0.4 grams protein, Sodium 0.01 milligram of sodium
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