English Toffee Tea Latte Recipes
ENGLISH TOFFEE
Each Christmas I make several pounds of candy and cookies for friends, neighbors and business associates. This tasty toffee is covered in chocolate and sprinkled with nuts...and it won't stick to your teeth! -Don McVay, Wilsonville, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2 pounds.
Number Of Ingredients 6
Steps:
- Grease a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a large heavy saucepan, melt the remaining butter. Add the sugar, corn syrup and salt; cook and stir over medium heat until a candy thermometer reads 295° (hard-crack stage). Quickly pour into prepared pan. Let stand at room temperature until cool, about 1 hour. , In a microwave, heat chocolate chips for 30 seconds; stir. Repeat until chocolate is melted and smooth. Spread over toffee. Sprinkle with pecans. Let stand until chocolate is set, about 1 hour. Break into bite-size pieces. Store in an airtight container at room temperature.
Nutrition Facts : Calories 206 calories, Fat 16g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 143mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
ENGLISH TOFFEE TEA LATTE
A delicious way to enjoy a cup of tea. I use Torani sugar free syrups, but any brand is fine. I use a microwave frother/steamer.
Provided by Outta Here
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour boiling water over tea bag in a mug or glass. Let steep 3-5 minutes. Remove tea bag.
- Steam together milk and syrups.
- Pour steamed milk mixture into the tea and stir.
- Enjoy!
TEA LATTE
Provided by Bobby Flay
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Special equipment: a milk frother
- Froth the milk with a milk frother according to the manufacturer's instructions. Add honey to the tea to taste. Top the tea with dollops of frothy milk.
BANANA NUT TOFFEE LATTE
It's like having a lush gourmet coffee bar at home! Cooking time is however it takes for the coffee to brew.
Provided by Annacia
Categories Beverages
Time 12m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Pour flavored syrups into a 12 oz cup.
- Add the hot fresh Espresso.
- Fill with HOT steamed/foamed milk.
- Stir once around lifting upwards to bring the syrups up.
- Drip a teaspoon of Banana flavored syrup on the foamy top.
- top with Hazelnut topping powder.
Nutrition Facts : Calories 1.1, Fat 0.1, SaturatedFat 0.1, Sodium 7.9, Protein 0.1
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