Ensalada Criolla Recipes

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ENSALADA CRIOLLA

Make and share this Ensalada Criolla recipe from Food.com.

Provided by PanNan

Categories     South American

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6



Ensalada Criolla image

Steps:

  • Combine all ingredients in a large bowl, taking care not to crush the avocado.
  • Let rest at least 10 minutes to marinate the flavors before serving.

Nutrition Facts : Calories 126.2, Fat 9.9, SaturatedFat 1.4, Sodium 8.4, Carbohydrate 10.2, Fiber 5.5, Sugar 2.7, Protein 2

2 medium avocados, cubed
1 pint cherry tomatoes, halved (sunburst or grape tomatoes will work as well)
1 medium red onion, sliced
1/4 cup lime juice
1/4 cup cilantro, chopped
salt and pepper, to taste

ENSALADA CRIOLLA

Provided by Food Network

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 9



Ensalada Criolla image

Steps:

  • Arrange everything on a large platter. Toss with oil, vinegar, and season with salt and pepper.

1 Spanish onion, sliced very thin
1 tomato, cut into eighths
2 red bell pepper, sliced thinly
2 carrots, peeled, grated finely
1 head iceberg or romaine lettuce, chopped
3 hard boiled eggs
1/2 cup olive oil
1/4 cup red wine vinegar
Salt and freshly ground black pepper, to taste

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