ESTHER BOLICK'S ORANGE MARMALADE CAKE
This recipe is from Jan Karon's series about Mitford and Father Tim. One of his parishoners is famous for her orange marmalade cake and I found the recipe on the Better Homes and Garden Web Site. Good cake!!!
Provided by mandabears
Categories Dessert
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- CAKE: Preheat oven to 350 degrees.
- Spray three 9 inch greased and floured cake pans.
- In a large bowl beat cake mix, oil, eggs, water and orange zest.
- Mix until well blended.
- Divide batter evenly among 3 cake pans.
- Bake for 25-30 minutes or until a toothpick comes out clean when inserted in the center.
- Cool in pans for 15 minutes.
- Remove from pans and cool completely on racks.
- FROSTING:.
- in a medium bowl beat cream cheese and softened butter with a mixer until light and fluffy.
- Gradually add sugar a little at a time until mixture becomes spreadable consistency.
- Stir in orange zest.
- TO ASSEMBLE CAKE:.
- Place 1 cake layer on a serving plate.
- Cut off raised part.
- Spread 1/2 cup orange marmalade on top of cake.
- Spread 1/2 cup frosting over marmalade.
- Repeat with second layer.
- Top cake with third layer and spread evenly with frosting.
- Swirl remaining marmalade on top of cake.
Nutrition Facts : Calories 983.6, Fat 49.9, SaturatedFat 20.4, Cholesterol 201.7, Sodium 606.1, Carbohydrate 131.2, Fiber 0.9, Sugar 108.7, Protein 8.1
ESTHER'S ORANGE MARMALADE CAKE
From December 7, 2004 Woman's Day magazine. They have a great website also. This cake just didn't happen to be in; it's from a great author called Jan Karon. She has a cook book called Karon's Mitford Cookbook and Kitchen Reader. If all the recipes are as good as this sounds, I think I would like it.
Provided by Dienia B.
Categories Dessert
Time P1DT30m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Butter and flour 3 - 9 inch pans.
- In a large bowl, cream the butter, sugar and oil.
- Add the baking powder, orange zest, vanilla and salt.
- Beat until creamy.
- Add the eggs and egg yolks, one at a time.
- Alternately add the flour with the buttermilk.
- Divide the batter between the 3 pans.
- Bake for 25 or 30 minutes.
- Cool for 20 minutes.
- Syrup:.
- Mix the orange juice and sugar together.
- Poke holes in cake with a fork.
- Spoon on the syrup.
- Frosting:.
- Beat the whipping cream and sugar together until soft peaks form.
- Fold in the sour cream.
- To assemble this bad boy:.
- Put 1 cake on plate.
- Spread 1/3 marmalade on it.
- Put 2nd cake on top and spread again with 1/3 marmalade.
- Put the last cake on top; spread marmalade in center,leaving a 1-1/2 inch border.
- Frost the side and the border.
- You need to refrigerate this overnight so it can set and meld together.
Nutrition Facts : Calories 828.1, Fat 42.8, SaturatedFat 19.6, Cholesterol 228.2, Sodium 374.3, Carbohydrate 105.9, Fiber 0.9, Sugar 72.9, Protein 8.6
ESTHER'S ORANGE MARMALADE CAKE
Steps:
- Cake: Sift flour, baking powder, & salt twice in a large bowl. In a separate bowl, beat butter on MEDIUM (~4 minutes). Add sugar steadily with mixer running; beat until light & fluffy. Add eggs & yolks, one at a time, beating well after each addition; scrape down sides at least once. After eggs are added, continue to beat on MEDIUM for 2 minutes; add oil & beat for 1 minute on LOW. In a third bowl, combine orange zest, vanilla, & buttermilk. Using a rubber spatula, fold in half of dry ingredients. Scrape down sides of bowl, add half of the buttermilk mixture - repeat. Pour batter in pans, smooth surface, rap on counter, & place in oven. Bake for 30-35 minutes, or until a toothpick inserted into center comes out clean. Let cakes cool in pans on racks for 20 minutes. Orange syrup: In small bowl, stir together orange juice & sugar until dissolved. While cakes are still in pans, use a toothpick or skewer to poke holes at 1/2-inch intervals in the cake layers. Spoon syrup over each layer, allowing syrup to be completely absorbed before adding the remainder. Let layers cool completely in pans. Filling: Heat marmalade in a small saucepan over medium heat until just melted. Let cool for 5 minutes. Frosting: In a chilled mixing bowl, whisk heavy cream with sugar until stiff peaks form. Add sour cream SLOWLY & whisk until mixture is a spreadable consistency. Cake assembly: Invert one layer on a cake plate & peel off parchment. Spread 1/3 of marmalade over top, smoothing into an even layer; repeat with second layer. Place third cake layer on top, remove parchment, & spoon remaining marmalade onto the center, leaving a 1.25-inch border around the edges. Frost sides & top border, leaving the marmalade on top of the cake exposed. Or, frost entire cake first, adding the marmalade as a garnish on top. Chill for at least 2 hours before serving.
ORANGE MARMALADE CAKE
Make and share this Orange Marmalade Cake recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 9 inch bundt pan.
- Sift together the flour, baking powder, salt, cinnamon, nutmeg and cloves,set aside.
- In a medium bowl, stir together the sugar, melted butter,eggs,milk and lemon juice.
- Add dry ingredients to the egg mixture,mix until well blended.
- Finally, stir in the walnuts and marmalade.
- Pour batter into the prepared Bundt cake pan.
- Bake for 45 to 60 minutes, until cake springs back when lightly touched.
- Cool for 10 minutes in the pan before inverting onto a wire rack to cool completely.
Nutrition Facts : Calories 3357, Fat 181.6, SaturatedFat 88.7, Cholesterol 972.9, Sodium 2167, Carbohydrate 401, Fiber 11.7, Sugar 233.7, Protein 51.8
ORANGE MARMALADE CAKE
Gluten Free
Provided by janebrighouse
Time 1h5m
Yield Serves 12
Number Of Ingredients 0
Steps:
- Mix all ingredients together with a spoon then whisk with an electric whisk until fluffy
- Place into a greased paper baking tin
- Bake at 160 fan for 40-45 minutes
- When cooked heat 3 tablespoons of marmalade and a tablespoon of water. Brush into cake. Leave to cool
- Make the drizzle by mixing the icing sugar with water until quite runny. Drizzle over the cake
More about "esther bolicks orange marmalade cake recipes"
ESTHER'S ORANGE MARMALADE CAKE | RECIPE HERE: US.PENGUINGROU
From flickr.com
Views 1.3K
RECIPE: ESTHER'S ORANGE-MARMALADE LAYER CAKE - RECIPELINK.COM
From recipelink.com
10 BEST ORANGE MARMALADE CAKE RECIPES | YUMMLY
From yummly.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
STICKY ORANGE MARMALADE LOAF CAKE - FUSS FREE FLAVOURS
From fussfreeflavours.com
ESTHER S ORANGE MARMALADE CAKE RECIPE - WEBETUTORIAL
From webetutorial.com
RECIPE: ESTHER'S ORANGE-MARMALADE LAYER CAKE - RECIPELINK.COM
From recipelink.com
EUNICE'S ORANGE AND MARMALADE CAKE: TODAY - RTE.IE
From rte.ie
BLESSED BY FATHER TIM - LOS ANGELES TIMES
From latimes.com
ORANGE MARMALADE COFFEE CAKE - RECIPE - OH, THAT'S GOOD!
From ohthatsgood.com
HOMEMADE ORANGE MARMALADE CAKE - BITTY BAKES
From bittybakes.com
ORANGE MARMALADE CAKE RECIPE - TURNING THE CLOCK BACK
From turningclockback.com
ESTHER'S ORANGE-MARMALADE LAYER CAKE - PITTSBURGH POST-GAZETTE
From old.post-gazette.com
ESTHER'S ORANGE MARMALADE CAKE RECIPE BY CHEF.FOODIE | IFOOD.TV
From ifood.tv
ESTHER'S ORANGE MARMALADE LAYER CAKE RECIPE - COOKEATSHARE
From cookeatshare.com
HERE IS A RECIPE FOR ESTHER BOLICK'S... - CHURSTON LIBRARY
From facebook.com
ESTHER BOLICK | MITFORD WIKI | FANDOM
From mitford.fandom.com
RECIPES FROM THE MITFORD KITCHEN - CBN.COM
From cbn.com
ESTHER'S ORANGE MARMALADE CAKE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
10 BEST ORANGE MARMALADE CAKE RECIPES | YUMMLY
From yummly.com
MINI ORANGE MARMALADE CAKES - VICTORIA MAGAZINE
From victoriamag.com
ESTHER'S ORANGE MARMALADE CAKE RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
POPS & MIMI: ESTHER BOLICK'S FAMOUS ORANGE MARMALADE CAKE
From miketype.blogspot.com
MINI ORANGE MARMALADE CAKES - VICTORIA MAGAZINE - PINTEREST
From pinterest.com
MITFORD ORANGE MARMALADE CAKE RECIPE - THERESCIPES.INFO
From therecipes.info
ORANGE MARMALADE CAKE - 2 HUNGRY BAKERS
From 2hungrybakers.com
BLOOD ORANGE ‘MARMALADE’ CAKE | NETTLE AND QUINCE
From nettleandquince.com
MARMALADE CAKE (ORANGE!) | ROSES IN THE RUBBLE
From rosesintherubble.com
THE EX-PRESS | OMC! ORANGE MARMALADE CAKE
From ex-press.ca
ESTHER’S ORANGE MARMALADE LAYER CAKE - KEN PIERPONT
From kenpierpont.com
ALMOST FLOURLESS ORANGE CAKE WITH MARMALADE - TINNED TOMATOES
From tinnedtomatoes.com
ESTHER'S ORANGE-MARMALADE LAYER CAKE-DEVELOPED BY EDNA LEWIS …
From tammycirceo.typepad.com
ESTHER'S ORANGE-MARMALADE LAYER CAKE (MITFORD SERIES)
From cdkitchen.com
ESTHER BOLICK’S ORANGE MARMALADE CAKE ON THE MENU
From klditmarswriter.com
CREEKSIDE COTTAGE: ESTHER BOLICK'S ORANGE MARMALADE CAKE
From pinterest.com
ESTHER BOLICK'S ORANGE MARMALADE CAKE
From mincemeatandmarmalade.blogspot.com
You'll also love
Related Search