Ethiopian Spicy Cheese Dip Recipes

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SPICY CHEESE DIP

Provided by Food Network

Categories     appetizer

Number Of Ingredients 18



Spicy Cheese Dip image

Steps:

  • Puree stewed tomato juice only, garlic and 2 jalapenos in a blender or processor. Finely chop the onion, 1 jalapeno, 2 to 3 tablespoons of cilantro and 4 to 6 Roma tomatoes. Roughly chop the stewed tomatoes. Mix all these ingredients in a large bowl. Season with kosher salt, fresh ground pepper and lime juice.;
  • Cook the ground beef, onion, jalapenos, garlic and dash of salt and pepper. Drain excess fat in a small bowl. Add the beef mixture to slow cooker and put on medium setting. Keep hot. Add cubes of cheese, cream of mushroom soup and milk and stir. Next add 2 cups of the salsa mixture to the cheese mixture. Can be kept warm for 1/2 hour or longer. Serve with chips.

1 (12-ounce) can stewed tomatoes with juice
4 to 6 cloves garlic
3 whole fresh jalapenos
1 whole medium white onion
2 to 3 tablespoons chopped fresh cilantro
4 to 6 fresh Roma tomatoes
Kosher salt
Fresh ground pepper
1/2 lime, juiced
1 1/2 pounds ground beef
1 large chopped onion
1 or 2 chopped jalapenos
1 tablespoon freshly chopped garlic
Salt and pepper
2 pounds velveta cheese, cubed
1 can cream of mushroom soup
1/4 cup whole milk
Tortilla chips

SPICY CHEESE DIP (MICROWAVE)

This is from Qu'est-ce qu'on mange Volume 3. It can be served in a fondue pot and dip bread cubes and asparagus tips.

Provided by Boomette

Categories     Cheese

Time 22m

Yield 4 cups

Number Of Ingredients 4



Spicy Cheese Dip (Microwave) image

Steps:

  • Mix cheese, tomato and onion in a bowl (microwave safe).
  • Add salsa.
  • Cook 8 to 12 minutes, at high heat, stirring 2 or 3 times.
  • Serve while it's very hot with tostitos.

Nutrition Facts : Calories 791.5, Fat 55.2, SaturatedFat 36, Cholesterol 200, Sodium 4138.6, Carbohydrate 32.3, Fiber 1.9, Sugar 24.2, Protein 42.3

1 kg Velveeta cheese, diced
1 tomatoes, diced
1 onion, diced
1 cup salsa

ETHIOPIAN CHEESE DIP

This tangy dip was made with goat or sheep's cheese, but you can substitute more readily available soft cheeses and add a little more lemon zest to simulate the original.

Provided by Dancer

Categories     Cheese

Time 10m

Yield 2 cups

Number Of Ingredients 8



Ethiopian Cheese Dip image

Steps:

  • Combine all the ingredients.
  • The mixture should be thick enough to maintain its shape.
  • Serve with injera (Ethiopian pancake bread) or pita bread.

1 lb sheep's milk cheese, farmer's cheese or 1 lb pot cheese
1/4 cup plain yogurt
3 tablespoons chopped fresh parsley or 3 tablespoons cilantro
1 tablespoon chopped fresh basil or 1/2 teaspoon dried basil
1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
1 -3 teaspoon grated lemon, zest of
1 teaspoon salt, about
1/4 teaspoon ground black pepper, about

ETHIOPIAN SPICED COTTAGE CHEESE

A unique blend of wilted greens and spiced cottage cheese makes for a complex and appealing appetizer.

Provided by Clark Brown

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 10



Ethiopian Spiced Cottage Cheese image

Steps:

  • Mix cottage cheese, 1 clove of garlic, cardamom, and cloves thoroughly in a bowl. Cover and refrigerate until ready to serve.
  • Heat the butter in a skillet over medium heat. Stir in the onion, ginger, green chile pepper, and 2 cloves of garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the spinach and cook until just wilted. Drain any excess liquid, and serve the spinach mixture over the seasoned cottage cheese.

Nutrition Facts : Calories 232.4 calories, Carbohydrate 14.4 g, Cholesterol 32.1 mg, Fat 11.8 g, Fiber 5.5 g, Protein 21.1 g, SaturatedFat 7 g, Sodium 675.8 mg, Sugar 2.3 g

1 (16 ounce) package cottage cheese
1 clove garlic, minced
½ teaspoon ground cardamom
⅛ teaspoon ground cloves
2 tablespoons butter
¼ cup finely chopped onion
1 tablespoon minced fresh ginger root
1 green chile pepper, chopped
2 cloves garlic, minced
2 pounds spinach leaves, cut into 2-inch pieces

--SPICY CHEESE DIP--

If you're looking for a little spice at a party, just throw some of this out on the table. People will love it and want to come to your next event (probably only for free food (ha ha).

Provided by Marissa_luvs2cook

Categories     High Protein

Time 11m

Yield 5 cups

Number Of Ingredients 7



--Spicy Cheese Dip-- image

Steps:

  • Chop pepper into very small pieces, set aside.
  • Turn stove on medium heat.
  • Put cheese, milk, and chopped jalapeño in a pan and be sure to watch it until the cheese melts.
  • When you're sure the cheese has melted, turn stove completely off.
  • Place cheese concoction in a large bowl.
  • Add rest of ingredients to bowl; stir.
  • If your cheese seems to have thickened, heat it on stove for maybe 3 minutes on low stirring occasionally.
  • Serve IMMEDIATELY so the cheese won't thicken on your party goers.

Nutrition Facts : Calories 384.9, Fat 30.7, SaturatedFat 19.4, Cholesterol 97, Sodium 1500.8, Carbohydrate 4.3, Fiber 0.8, Sugar 1.1, Protein 23.6

1 (16 ounce) bag cheddar cheese, shredded
2 teaspoons salt
2 1/2 teaspoons black pepper
1 tablespoon garlic powder
1 jalapeno pepper
1/4 cup milk
2 teaspoons paprika

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