Evelyns Cornflake Cookies Recipes

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WORLD'S BEST COOKIES AKA THAT 70S ELUSIVE CORNFLAKE COOKIES

This wonderful recipe was in circulation when I was a kid in the 70s. Years later, a woman brought a tray of these to the office, which I instantly recognized as THOSE COOKIES FROM MY CHILDHOOD, and she refused to give me the recipe (said it was her babysitter's secret recipe)! I searched online (tried several recipes) and asked my friends and family off and on if they'd heard of it, for 10 years. I finally JUST found this online! They are SO GOOD! Bake them for your friends and family and share the recipe with the WORLD! Note, the number of cookies you get will vary - depending on how big you roll the balls.

Provided by Loves2Teach

Categories     Dessert

Time 42m

Yield 4 dozen, 24 serving(s)

Number Of Ingredients 12



World's Best Cookies Aka That 70s Elusive Cornflake Cookies image

Steps:

  • Preheat oven to 325.
  • Cream butter, sugars, vanilla and egg.
  • Add oil.
  • Mix in dry ingredients.
  • Form dough into walnut sized balls.
  • Place on cookie sheet and flatten with a fork dipped in water.
  • Bake for 10- 12 minutes.
  • Cool on pan for a minute or two, then transfer to a rack to cook.

Nutrition Facts : Calories 345.9, Fat 20.3, SaturatedFat 6.6, Cholesterol 28.1, Sodium 325.4, Carbohydrate 38, Fiber 1.4, Sugar 17.7, Protein 4

1 cup butter
1 cup vegetable oil
1 cup white sugar
1 cup brown sugar
1 egg
1 cup crushed corn flakes
1 cup chopped nuts (I use walnuts or pecans)
1 cup quick-cooking oatmeal
4 cups flour, decrease to 3 1/2 cups for a chewier cookie
1 tablespoon baking soda
1/2 teaspoon salt
2 teaspoons vanilla extract

ELF COOKIES

A sweet frosting glaze, colorful candies and well-placed almond slices turn these sugar cookie diamonds into a big batch of Santa's helpers. TIP: Bake a batch of the adorable elves as a classroom treat or use a few to brighten each of your cookie trays. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 28 cookies.

Number Of Ingredients 7



Elf Cookies image

Steps:

  • Preheat oven to 350°. In a small bowl, beat cookie dough and flour until combined. Roll out on a lightly floured surface to 1/8-in. thickness. Cut with a floured 1-3/4x3-1/4-in. diamond cookie cutter. Place 2 in. apart on ungreased baking sheets. Bake until edges are golden brown, 7-9 minutes. Remove to wire racks to cool completely., In a large bowl, combine confectioners' sugar, water and meringue powder; beat on low speed just until blended. Beat on high until stiff peaks form, 4-5 minutes. Divide icing into portions and tint as desired. Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture. , Frost and decorate cookies as desired with assorted sprinkles and candies; add almonds for ears.

Nutrition Facts : Calories 101 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 43mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

1/2 (16.5 oz) tube refrigerated sugar cookie dough, softened
1/3 cup all-purpose flour
2-1/2 cups confectioners' sugar
10 teaspoons water
4 teaspoons meringue powder
Assorted food coloring
Assorted sprinkles, candies and almond slices

EVELYN'S CORNFLAKE COOKIES

I got this recipe from my ex mother-in-law in the late 6O's.

Provided by Ingrid

Categories     Cookies

Yield 12

Number Of Ingredients 9



Evelyn's Cornflake Cookies image

Steps:

  • Cream together all ingredients except cornflakes and cherries. Chill dough for one hour.
  • Preheat oven to 350 degrees F (180 degrees C).
  • Roll into 1 inch balls, then roll balls into crumbs. Place on parchment-lined sheets, top each cookie with a cherry. Bake for 13 minutes; 6 minutes on middle rack, 7-8 minutes on top rack.

Nutrition Facts : Calories 195.6 calories, Carbohydrate 24.6 g, Cholesterol 28.1 mg, Fat 10.3 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 6.4 g, Sodium 198.6 mg, Sugar 8.9 g

3 ounces cream cheese
½ cup butter
½ cup white sugar
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
¼ teaspoon almond extract
2 cups crushed cornflakes cereal
24 maraschino cherries

EVELYN'S CORNFLAKE COOKIES

I got this recipe from my ex mother-in-law in the late 6O's.

Provided by Ingrid

Categories     Cookies

Yield 12

Number Of Ingredients 9



Evelyn's Cornflake Cookies image

Steps:

  • Cream together all ingredients except cornflakes and cherries. Chill dough for one hour.
  • Preheat oven to 350 degrees F (180 degrees C).
  • Roll into 1 inch balls, then roll balls into crumbs. Place on parchment-lined sheets, top each cookie with a cherry. Bake for 13 minutes; 6 minutes on middle rack, 7-8 minutes on top rack.

Nutrition Facts : Calories 195.6 calories, Carbohydrate 24.6 g, Cholesterol 28.1 mg, Fat 10.3 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 6.4 g, Sodium 198.6 mg, Sugar 8.9 g

3 ounces cream cheese
½ cup butter
½ cup white sugar
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
¼ teaspoon almond extract
2 cups crushed cornflakes cereal
24 maraschino cherries

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