Every Which Way Quick Bread Recipes
QUICK YEAST BREAD
If you don't have a bread machine, this is the easiest yeast dough recipe by far. There is no overbearing yeast flavour and it is a good dense bread. Please note: time to make includes rising time.
Provided by Bokenpop aka Mad
Categories Yeast Breads
Time 1h20m
Yield 2 loaves
Number Of Ingredients 6
Steps:
- Put 4 cups of the flour, yeast, sugar and salt into large bowl.
- Pour in hot water and oil and mix until combined- it will be sticky.
- Add the remaining flour in increments until dough is no longer sticky.
- Knead for about 5 minutes until dough is elastic and smooth.
- Place dough back into bowl and cover with a damp teatowel and let it rise until double its size- about 1/2 hour.
- Punch it down and divide dough into two pieces.
- Roll pieces long enough to fill two well oiled loaf pans and leave to rise until dough has reached the rim of the pan.
- Bake at 400F for 40 minutes.
- Rub hot breads with water and wrap in a teatowel to'sweat' to soften the crust.
Nutrition Facts : Calories 1433.6, Fat 31.2, SaturatedFat 4.1, Sodium 1182.3, Carbohydrate 247.6, Fiber 11.7, Sugar 5, Protein 37.1
EVERY WHICH WAY QUICK BREAD
Very Versatile Quick Bread. With one base recipe you can turn out all different kinds of bread. Including sweet breakfast breads. I have not tried this yet, I'm posting it for an ISO request.
Provided by Steve P.
Categories Quick Breads
Time 1h
Yield 4 loaves
Number Of Ingredients 20
Steps:
- Preheat oven to 325ºF.
- Gather the ingredients for the Quick Bread Base and one of the variations.
- Coat 4 small loaf pans with vegetable cooking spray.
- Combine dry ingredients; blend well and set aside.
- Combine wet ingredients; blend well.
- Mix together wet and dry ingredients.
- Do not over mix.
- Distribute batter among the 4 pans, and bake for 30 to 40 minutes.
Nutrition Facts : Calories 1070.1, Fat 47.4, SaturatedFat 8, Cholesterol 105.8, Sodium 959.4, Carbohydrate 153.3, Fiber 11.3, Sugar 78.7, Protein 18.8
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