GARDEN FRESH TOMATO SOUP
A quick and easy recipe for real homemade tomato soup like no other you've had before.
Provided by Charlotte
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.
- In the now empty stockpot, melt the butter over medium heat. Stir in the flour to make a roux, cooking until the roux is a medium brown. Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest. Season with sugar and salt, and adjust to taste.
Nutrition Facts : Calories 80 calories, Carbohydrate 9.4 g, Cholesterol 11.8 mg, Fat 4.3 g, Fiber 1.8 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 742.9 mg, Sugar 5.2 g
GARDEN-FRESH TOMATO SOUP
Nothing is better on a cool day then hot soup. This recipe is one of my family's favorites.-Charlotte Goldbery, Honey Grove, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large kettle, heat butter and olive oil over medium-high. Add onions and seasonings. Cook, stirring occasionally, until the onion is soft. Add the tomatoes and paste. Stir to blend. Simmer 10 minutes. , Place the flour in a small bowl and stir in 1/4 cup chicken broth. Stir into the tomato mixture. Add the remaining broth. Simmer 30 minutes, stirring frequently. , Allow mixture to cool and run through a sieve, food mill or food processor. Return the pureed mixture to the kettle. Add the sugar and cream. Heat through, stirring occasionally. , To prepare the croutons, rub the garlic over both sides of the bread. Brush with olive oil and place on a baking sheet. Bake at 350° for 10-12 minutes or until toasted. Turn and toast other side 2-3 minutes. Just before serving, top each bowl with one or two croutons.
Nutrition Facts :
EASY TOMATO SOUP
Provided by Food Network Kitchen
Time 1h
Number Of Ingredients 12
Steps:
- 1. Heat olive oil in a medium sauce pot over medium-high heat. Add fennel, onion, garlic, 1 1/4 teaspoons salt, fennel seed, and crushed pepper, if using, and cook until vegetables soften and brown slightly, about 5 minutes. Drain and reserve juice from tomatoes, and gently crush tomatoes with your hands. Add tomatoes, increase heat to high, and cook until slightly brown, about 5 minutes.
- 2. Add reserved juices from tomatoes, vegetable broth, tomato juice, and basil leaves. Bring to a boil, stir, reduce heat to medium low, cover and cook until vegetables are cooked through and soup reduces and thickens, about 30 minutes.
- 3. Remove pot from stove and puree soup in batches, with an immersion, regular blender, or food processor. Stir in lemon juice and season with pepper, to taste. Serve.
Nutrition Facts : Calories 90, Fat 5 grams, SaturatedFat 0.5 grams, Sodium 550 milligrams, Carbohydrate 10 grams, Fiber 2 grams, Protein 2 grams
FRESH TOMATO SOUP WITH CRISPY CHEESE TOAST
We're doing a very fresh twist on the classic cream of tomato soup with a grilled cheese sandwich. Since we're using fresh tomatoes at their peak of vine-ripened goodness, this simple soup is going to be not quite, but almost, 100% tomato.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Remove cores from tomatoes and cut in half crosswise. Reserve until needed.
- Heat olive oil and butter in a saucepan over medium-high heat. Add garlic and anchovy and cook until garlic is sizzling in the hot fat, 45 seconds to 1 minute. Carefully add the tomatoes with their juices, salt, and red pepper flakes. Toss with a spoon every few minutes until the tomatoes release their liquid and start to break down.
- Once the tomatoes have softened and start to collapse, reduce heat to medium-low and cook, stirring occasionally, until the tomatoes have fallen apart and the soup resembles a coarse tomato sauce, about 45 minutes.
- Meanwhile, preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with foil or a silicone liner. Drizzle with 2 tablespoons olive oil.
- Place the bread slices on the prepared baking sheet. Top each slice with sliced basil, and then Cheddar cheese.
- Bake in the preheated oven until the cheese is well browned and crispy around the edges, 15 to 20 minutes. Let cool to room temperature.
- Remove soup from heat and pass through a mesh strainer into a bowl. Use the back of a ladle to push all the tomato mixture through. Discard the skins and seeds, which should be the only things left in the strainer.
- Transfer the strained tomato soup back into the saucepan and place back over medium-low heat. Continue cooking to thicken slightly, if desired, or simply bring back to a simmer and serve immediately with the cheese toasts.
Nutrition Facts : Calories 578.2 calories, Carbohydrate 36.8 g, Cholesterol 76 mg, Fat 41.5 g, Fiber 6 g, Protein 18.2 g, SaturatedFat 18.6 g, Sodium 1137.9 mg, Sugar 11.1 g
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WHAT TO EAT WITH TOMATO SOUP: 15 MUST TRY COMBOS!
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- Grilled cheese sandwich. A grilled cheese sandwich is one of the best matches for tomato soup. To make a perfectly delicious and melty cheese sandwich you need a cheese that melts easily and a good piece of bread.
- Shrimp avocado salad. Shrimp avocado salad is a light refreshing dish you can make in no time. It goes well with tomato soup. All you need is tomatoes, red onion, cilantro, olive oil, avocado, and grilled or sautéed shrimp.
- Mozzarella sticks. Mozzarella sticks are served as an appetizer with marinara sauce, barbecue sauce, ketchup, or tomato sauce. But they are also a good match with the tomato soup.
- Grilled tuna melt sandwich. A grilled tuna melt sandwich can be made with different ingredients. However, the usual ones include tuna, chopped red onion, parsley, celery, fresh dill, lemon juice, tomato, mustard, mayonnaise, cheddar cheese, bread, butter, and black pepper.
- Bacon, lettuce, and tomato sandwich (BLT) BLT is another delicious match with tomato soup. The refreshing lettuce, crispy and smoky bacon, and the sweet and juicy flavor of the tomatoes will make one perfect combination that pairs well with the soft and creamy flavor of the tomato soup.
- Greek salad. If you want to add something light and crispy to your meal Greek salad is the right choice. It consists of fresh cucumbers, tomatoes, Kalamata olives, red onion, green peppers, feta cheese.
- Grilled cheese and bacon sandwich. Grilled cheese and bacon are some of the sandwiches you can eat with tomato soup. It is easy to make in no time and has a beautiful flavor.
- Vegan grilled cheese sandwich. A vegan grilled cheese sandwich is a perfect choice for vegans. You will only need vegan cheese, bread and olive oil, or vegan butter.
- Sausages. Sausages are made of different types of meat like pork, chicken, beef, or a combination of them. You can choose from many different types of sausages.
- Baked stuffed potatoes. Baked stuffed potatoes are made with ingredients like bacon, sour cream, and cheese, and make the perfect addition to tomato soup.
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