Exoticflavoredsugarsforcoffeeandtea Recipes

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FRUIT-FLAVORED ICED GREEN TEA

Fruit-flavored ice cubes add flavor to your green tea as they melt.

Provided by Food Network

Time 2h15m

Yield 6 servings

Number Of Ingredients 5



Fruit-Flavored Iced Green Tea image

Steps:

  • Boil 8 cups water. Pour into a clear pitcher. Add 6-8 green tea bags and steep for 3-5 minutes or to desired strength. Remove tea bags and refrigerate.
  • Place strawberries in a food processor and pulse gently until roughly chopped. In a pourable container, combine strawberries, orange juice and lime zest. Pour into ice cube trays. Freeze for 2 hours or until set.
  • To serve, fill glasses with ice cubes and top with chilled green tea. Garnish with lime slices.

8 Benner Green Tea Bags
8 ounces strawberries, hulled
2 cups Nature's Nectar Premium Not From Concentrate Orange Juice
1 lime, zested
1 lime, thinly sliced

EXOTIC FLAVORED SUGARS FOR COFFEE AND TEA

This is another that I had put away and forgotten about. I like the cinnamon-ginger. These are good any time of year if you like flavored coffee or tea!

Provided by Annacia

Categories     Christmas

Time 5m

Yield 2 cups

Number Of Ingredients 6



Exotic Flavored Sugars for Coffee and Tea image

Steps:

  • Vanilla Bean -- Add 1 vanilla bean, split lengthwise, to 2 cups sugar, store 1 week before using.
  • Peppermint Stick -- In a food processor, combine 2 cups sugar and 1 candy cane or use any peppermint candy, broken into pieces, store 2 days before using.
  • Lovely Lavender -- Tie 2 tablespoons dried lavender in cheesecloth.Add it to 2 cups sugar, store 2 weeks before using.
  • Cinnamon- Ginger -- In food processor, combine 2 cups sugar, 2 Tblsp. crystallized ginger and 1 teaspoons ground cinnamon, process, store 1 week before using.

Nutrition Facts : Calories 777.2, Sodium 2.1, Carbohydrate 201, Fiber 0.7, Sugar 199.6, Protein 0.1

1 vanilla bean, split lengthwise (for Vanilla Bean)
1 candy cane, broken into pieces (for Peppermint Stick)
2 tablespoons dried lavender (for Lovely Lavender)
2 tablespoons crystallized ginger, and
1 teaspoon ground cinnamon (for Cinnamon- Ginger)
2 cups sugar, for each flavor

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