Extra Virgin Olive Oil Dipping Sauce Recipes

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GARLIC-INFUSED OIL AND DIPPING SAUCE

Provided by Food Network

Categories     appetizer

Time 1h13m

Yield 1/2 cup oil

Number Of Ingredients 8



Garlic-Infused Oil and Dipping Sauce image

Steps:

  • To make the garlic oil, in a small saucepan, gently heat the oil over medium heat. Add the garlic and cook until it is fragrant but not colored, 3 to 5 minutes. Remove from the heat and let cool. Cover and let steep for 1 hour. Strain into a sterilized bottle or jar and discard the garlic. Use within 24 hours. (Or store in a sterilized container in the refrigerator for up to 1 week.)
  • To make the dipping sauce, place the oil at room temperature in a shallow bowl or decorative plate. Swirl a drizzle of balsamic decoratively into the center. Sprinkle with the pepper flakes, salt, and ground black pepper, and top with a light coating of cheese.
  • Serve as a dip for hot bread.

1/2 cup extra virgin olive oil
4 cloves garlic, thinly sliced
Balsamic vinegar
Pinch red pepper flakes
Pinch salt
Freshly ground black pepper
Finely grated Parmesan or Romano cheese
Hot crusty loaf Italian or French bread, sliced

EXTRA-VIRGIN OLIVE OIL DIPPING SAUCE

Just a little something for dipping with bread. Great with pasta. Serve with a French baguette.

Provided by nairie

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 35m

Yield 4

Number Of Ingredients 7



Extra-Virgin Olive Oil Dipping Sauce image

Steps:

  • Stir olive oil, garlic, red pepper flakes, parsley, oregano, kosher salt, and black pepper together in a small bowl; marinate at room temperature for 30 minutes.

Nutrition Facts : Calories 254.8 calories, Carbohydrate 0.6 g, Fat 28.1 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 3.9 g, Sodium 120.5 mg, Sugar 0.1 g

½ cup extra-virgin olive oil
½ teaspoon pressed garlic
½ teaspoon red pepper flakes
½ teaspoon dried parsley
½ teaspoon dried oregano
¼ teaspoon kosher salt
¼ teaspoon ground black pepper

OLIVE OIL DIPPING SAUCE

Used as a dipping sauce for Italian bread or can used as a cooking oil for veggies, poultry, pork, or seafood. Very adaptable.

Provided by Delores

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 16

Number Of Ingredients 7



Olive Oil Dipping Sauce image

Steps:

  • Combine the olive oil, garlic, oregano, salt, rosemary, basil, and pepper in a skillet over medium heat; cook until the garlic begins to sizzle, about 5 minutes. Remove immediately from heat.

Nutrition Facts : Calories 127.2 calories, Carbohydrate 0.2 g, Fat 14 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 0.2 mg

1 cup extra-virgin olive oil
2 cloves garlic, minced
¼ teaspoon dried oregano
1 pinch salt, or to taste
1 pinch dried rosemary, or to taste
1 pinch dried basil, or to taste
ground black pepper to taste

OLIVE OIL DIPPING SAUCE

I love to have this on hand as a base for salad dressings, garlic bread, pizza topping, or just garlic flavored olive oil. For salad dressing whisk your favorite vinegar (balsalmic, red wine vinegar...) with a little honey, then add about the same amount of this dipping sauce and you have a wonderful dressing. For garlic bread brush this on slices of bread, broil for 2 - 3 minutes, flip the bread over and brush that side, broil it for an additional 2 minutes, then add shredded parmesan cheese. Yummy!

Provided by KristiJoy

Categories     Sauces

Time 7m

Yield 3/4 cup

Number Of Ingredients 4



Olive Oil Dipping Sauce image

Steps:

  • Combine ingredients and heat in pan until garlic just begins to sizzle. Remove from heat. Store in jar or plastic bottle. Mine keeps fine in the cupboard.

Nutrition Facts : Calories 1945.2, Fat 216.1, SaturatedFat 29.9, Sodium 1558.7, Carbohydrate 7.9, Fiber 0.5, Sugar 0.2, Protein 1.5

3/4 cup extra virgin olive oil
6 minced garlic cloves
1/2 teaspoon salt
1 teaspoon italian seasoning (or to taste)

GARLIC-INFUSED OIL AND DIPPING SAUCE

This recipe is courtesy of Emeril Lagasse. Serve this sauce with a hot, crusty loaf of Italian or French bread, sliced. It's delicious!

Provided by Juenessa

Categories     Sauces

Time 15m

Yield 1/2 cup oil

Number Of Ingredients 7



Garlic-Infused Oil and Dipping Sauce image

Steps:

  • To make the garlic oil, in a small saucepan, gently heat the oil over medium heat.
  • Add the garlic and cook until it is fragrant but not colored, 3 to 5 minutes.
  • Remove from the heat and let cool.
  • Cover and let steep for 1 hour.
  • Strain into a sterilized bottle or jar and discard the garlic.
  • Use within 24 hours. (Or store in a sterilized container in the refrigerator for up to 1 week.)
  • To make the dipping sauce, place the oil at room temperature in a shallow bowl or decorative plate.
  • Swirl a drizzle of balsamic decoratively into the center.
  • Sprinkle with the pepper flakes, salt, and ground black pepper, and top with a light coating of cheese.
  • ***Cook time does not include letting the oil steep for 1 hour.

Nutrition Facts : Calories 1948.1, Fat 216.3, SaturatedFat 29.9, Sodium 318.7, Carbohydrate 8.4, Fiber 0.8, Sugar 0.3, Protein 1.6

1/2 cup extra virgin olive oil
4 garlic cloves, thinly sliced
balsamic vinegar
1 pinch red pepper flakes
1 pinch salt
fresh ground black pepper
finely grated parmesan cheese or romano cheese

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