Eyeball Cake Pops Recipes

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CAKE EYEBALLS

Provided by Ree Drummond : Food Network

Categories     dessert

Time 2h25m

Yield 24 to 30 servings

Number Of Ingredients 4



Cake Eyeballs image

Steps:

  • Prepare the cake mix according to the package directions for a 9-by-13-inch cake or two 9-inch cakes. Allow to cool slightly in the pan, then remove to a rack, cover with a dish towel and let cool completely.
  • Break off sections of the cake and crumble in a large bowl. When finished, you should have a bunch of very fine cake crumbs. Using a rubber spatula, work the frosting into the cake until it is no longer visible. (Even if you use white frosting with red velvet cake, the white will eventually blend in entirely.)
  • Next, roll the mixture into 1 1/2-inch balls (a small ice cream scoop helps with this) and set on a parchment-lined baking sheet. This is important: Pop 'em in the freezer, uncovered, for at least an hour. The cake balls need to be very firm before coating them.
  • When the cake balls are nice and firm, place the white chocolate in a heatproof bowl set over a pan of simmering water. (Don't let the bowl touch the water.) Stir occasionally until the chocolate is melted and smooth. Remove the bowl from the pan. Add the cake balls one at a time to the melted white chocolate and gently roll to coat. Using a fork, lift out the cake balls, then tap the fork against the side of the bowl to remove the excess chocolate. With a toothpick, push the ball off of the fork and back onto the parchment-lined baking sheet. Let set at room temperature, 10 to 15 minutes. Decorate with gel icing to look like eyeballs.

One (18.25-ounce) box red velvet or yellow cake mix (plus required ingredients)
One (12-ounce) can frosting (any kind)
12 ounces white chocolate melting disks
Assorted gel icing, for decorating

HALLOWEEN CAKE POPS

These eerie eyeball chocolate cake pops will be a hit with kids at Halloween - they can help decorate them too

Provided by Cassie Best

Categories     Treat

Time 35m

Yield Makes 10

Number Of Ingredients 7



Halloween cake pops image

Steps:

  • Break the Madeira cake and cookies into the bowl of a food processor, pour in the melted milk chocolate and whizz to combine.
  • Tip the mixture into a bowl, then use your hands to roll into about 10 walnut-sized balls. Chill for 2 hrs until really firm.
  • Push a skewer into each ball, then carefully spoon the white chocolate over the cake balls to completely cover. Stand the cake pops in the pumpkin, then press a Smartie onto the surface while wet. Chill again until the chocolate has set. Before serving, using the icing pens, add a pupil to each Smartie and wiggly red veins to the eyeballs.

Nutrition Facts : Calories 242 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 24 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium

100g/4oz madeira cake
100g Oreo cookie
100g bar milk chocolate, melted
200g bar white chocolate, melted
few Smarties and icing pens, to decorate
10 wooden skewers
½ small pumpkin or butternut squash , deseeded, to stand pops in

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