Ez Tuna Patties Recipes

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TUNA PATTY

Joann Brasington of Sumter, South Carolina reports that this tasty change-of-pace sandwich is as quick to prepare as your favorite hamburger. "My husband likes his topped with melted Swiss cheese and Dijon mustard. Salmon can be substituted for a more 'elegant' burger," she adds.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 15



Tuna Patty image

Steps:

  • In a large bowl, combine the tuna, egg, bread crumbs, onion, celery, red pepper, mayonnaise, chili sauce and seasonings; mix well. Shape into four patties (mixture will be soft). , Coat a nonstick skillet with cooking spray; fry patties for 3-4 minutes on each side or until cooked through. Serve on buns with tomato and lettuce if desired.

Nutrition Facts : Calories 363 calories, Fat 16g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 962mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 2g fiber), Protein 18g protein.

1 can (6 ounces) tuna, drained and flaked
1 egg
1/2 cup Italian-seasoned bread crumbs
1/3 cup finely chopped onion
1/4 cup chopped celery
1/4 cup chopped sweet red pepper
1/4 cup mayonnaise
2 tablespoons chili sauce
1/2 teaspoon dill weed
1/4 teaspoon salt
1/8 teaspoon pepper
Dash hot pepper sauce
Dash Worcestershire sauce
4 hamburger buns, split
Tomato slices and lettuce leaves, optional

EZ TUNA PATTIES

Make and share this Ez Tuna Patties recipe from Food.com.

Provided by jimf57

Categories     Tuna

Time 25m

Yield 4 Patties, 4 serving(s)

Number Of Ingredients 10



Ez Tuna Patties image

Steps:

  • Combine all ingredients (except butter) and form into 4 patties.
  • Pan fry the patties in butter over medium heat until browned on each side. (Approx. 5 minute per side).

Nutrition Facts : Calories 292.8, Fat 13.9, SaturatedFat 5.6, Cholesterol 145.9, Sodium 625.6, Carbohydrate 15.1, Fiber 0.7, Sugar 1.9, Protein 25.3

12 ounces canned tuna (Drained and Flaked)
2 eggs
4 slices bread (Torn to Small Pieces)
2 tablespoons fresh onions, Minced
2 tablespoons mayonnaise
1/8 teaspoon black pepper
1 pinch salt
1 pinch red pepper flakes (optional)
1 garlic clove, Minced (optional)
2 tablespoons butter

EASY TUNA PATTIES

These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich.

Provided by Phyllis Spencer Brixey

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 25m

Yield 4

Number Of Ingredients 8



Easy Tuna Patties image

Steps:

  • Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
  • Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.

Nutrition Facts : Calories 324.8 calories, Carbohydrate 13.9 g, Cholesterol 124.6 mg, Fat 15.5 g, Fiber 0.8 g, Protein 31.3 g, SaturatedFat 3.2 g, Sodium 408.7 mg, Sugar 1.2 g

2 eggs
2 teaspoons lemon juice
3 tablespoons grated Parmesan cheese
10 tablespoons Italian-seasoned bread crumbs
3 (5 ounce) cans tuna, drained
3 tablespoons diced onion
1 pinch ground black pepper
3 tablespoons vegetable oil

TUNA PATTIES

Grab a can of tuna from the pantry and turn it into these patties for an easy weeknight meal. Source From www.taste.com.au Super Food Ideas - October 2004 , Page 68 Recipe by Janelle Bloom

Provided by nelsongirl

Categories     Lunch/Snacks

Time 35m

Yield 12 patties, 4 serving(s)

Number Of Ingredients 12



Tuna Patties image

Steps:

  • Heat oil in a small frying pan over medium heat. Add onion. Cook for 2 minutes or until soft. Set aside to cool for 5 minutes.
  • Place bread into a food processor. Process until fine crumbs form. Place tuna, lemon juice, tomato sauce, Worcestershire sauce, 1 egg, parsley, and salt and pepper into a large bowl. Add onion and 2 cups of breadcrumbs. Mix with clean hands until well combined (see hint below).
  • Form 1/4 cup of tuna mixture into a patty. Repeat with remaining mixture to make 12 patties. Place flour onto a plate. Beat remaining 2 eggs together in a shallow dish.
  • Line a tray with paper towels. Pour enough oil into a frying pan to cover the base. Heat over medium heat until hot. Coat patties in flour then dip into egg. Cook patties, 3 at a time, for 3 minutes each side or until golden. Place onto prepared tray. Cover to keep warm while cooking remaining patties.
  • Place patties onto serving plates. Serve with tzatziki, salad and chips.

Nutrition Facts : Calories 322.6, Fat 11, SaturatedFat 2.6, Cholesterol 203.2, Sodium 707.3, Carbohydrate 21.7, Fiber 1.4, Sugar 3.7, Protein 32.6

1 tablespoon olive oil
1 brown onion, grated
3 slices white bread
1 (425 g) can safcol tuna in water, well drained, flaked
2 tablespoons lemon juice
2 tablespoons tomato sauce
2 tablespoons Worcestershire sauce
3 eggs
1/3 cup flat leaf parsley, chopped
1/4 cup plain flour
olive oil, extra, for cooking
tzatziki, dip salad and chips, to serve

TASTY TUNA PATTIES

If you're ever pressed for time, start with a couple cans of tuna and you'll have a delicious patty in no time that you can serve a number of different ways. Add them to buns with your favorite toppings for sandwiches, serve them alongside a fresh salad, or make smaller versions of them and serve them as appetizers with tartar sauce on the side. There are a lot of great flavor elements in these easy and versatile patties, but the quantities are small so the flavor still comes out pretty mild. If you're looking for a stronger flavor, increase quantities as you like!

Provided by Rebekah Rose Hills

Time 20m

Yield 4

Number Of Ingredients 11



Tasty Tuna Patties image

Steps:

  • Combine tuna, eggs, bread crumbs, Parmesan cheese, celery, lemon juice, seafood seasoning, mustard, pepper, and dill in a bowl; stir gently until fully and evenly combined. Shape mixture into 4 patties.
  • Heat oil in a nonstick skillet over medium-high heat. When oil is hot, gently lay 2 tuna patties into the skillet. Don't over crowd - only add as many patties as comfortably fit with room to flip them.
  • Cook tuna patties until golden brown, 3 to 5 minutes per side, adjusting the heat as needed if they're cooking too quickly. Repeat with remaining patties, adding remaining oil as needed.

Nutrition Facts : Calories 229 calories, Carbohydrate 15.3 g, Cholesterol 113.5 mg, Fat 8 g, Fiber 1 g, Protein 22.7 g, SaturatedFat 2 g, Sodium 329.4 mg, Sugar 1.5 g

2 (5 ounce) cans tuna in water, drained
2 large eggs
¾ cup dry bread crumbs
1 ½ tablespoons grated Parmesan cheese
1 ½ tablespoons finely diced celery
½ teaspoon lemon juice
½ teaspoon seafood seasoning (such as Old Bay®)
½ teaspoon Dijon mustard
⅛ teaspoon ground black pepper
⅛ teaspoon dried dill weed
1 tablespoon oil, divided, or as needed

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