Ezs Slow Cooker Hot Chili Recipes

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EASY SLOW COOKER CHILI

Family favorite. Quick and easy.

Provided by christine moore

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 3h20m

Yield 8

Number Of Ingredients 9



Easy Slow Cooker Chili image

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir browned beef, chili beans in sauce, stewed tomatoes, diced tomatoes and green chilies, onion, tomato paste, brown sugar, chili seasoning mix, and barbeque sauce together in the crock of a slow cooker.
  • Cook on High for 3 hours.

Nutrition Facts : Calories 381.8 calories, Carbohydrate 50 g, Cholesterol 53.9 mg, Fat 12.2 g, Fiber 10.6 g, Protein 26.1 g, SaturatedFat 4.1 g, Sodium 1644.9 mg, Sugar 18.2 g

1 ½ pounds ground beef, or more to taste
3 (16 ounce) cans chili beans in sauce (such as Bush's®)
1 (14.5 ounce) can stewed tomatoes
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
1 onion, chopped
1 (6 ounce) can tomato paste
¼ cup brown sugar
1 (1.25 ounce) package chili seasoning mix
1 dash barbeque sauce

EZ'S SLOW COOKER HOT CHILI

This is a very good hot chili recipe of my own. Chili lovers should enjoy this very much. Sprinkle with Colby Jack cheese, which melts well and doesn't get stringy.

Provided by Ez er

Categories     Beef Chili

Time 2h10m

Yield 8

Number Of Ingredients 12



Ez's Slow Cooker Hot Chili image

Steps:

  • In a large skillet over medium heat, saute the onion, green bell pepper and garlic in the oil for 5 minutes, or until tender. Stir in the beef and cook until brown. Transfer these ingredients to a slow cooker.
  • Then, to the slow cooker, add tomato-vegetable juice, soup, chili beans, cayenne pepper, chili powder, soy sauce and water.
  • Cover slow cooker and cook on low setting for 2 hours.

Nutrition Facts : Calories 508 calories, Carbohydrate 25.5 g, Cholesterol 96.7 mg, Fat 35.1 g, Fiber 5.6 g, Protein 24.6 g, SaturatedFat 12.9 g, Sodium 1095.8 mg, Sugar 10.2 g

1 onion, chopped
1 green bell pepper, chopped
1 clove garlic, minced
2 tablespoons olive oil
2 pounds ground beef
4 (11.5 ounce) cans tomato-vegetable juice cocktail
1 (10.75 ounce) can condensed tomato soup
1 (16 ounce) can chili beans, drained
⅛ teaspoon cayenne pepper
3 tablespoons chili powder
1 tablespoon soy sauce
1 cup water

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