SHRIMP SCAMPI ZOODLES
Zucchini noodles stand in for pasta in this low-carb shrimp scampi makeover. And you may not even need a spiralizer (the special gadget that makes veggies into curlicues). Check your supermarket produce section: some stores sell spiral-cut zucchini.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the butter and 2 tablespoons oil in a large skillet over medium-high heat. Once the butter melts, add the garlic and red pepper flakes, and cook, stirring, until fragrant and the garlic is just golden, about 2 minutes. Add the wine and lemon zest and cook, reducing the sauce until the alcohol smell is gone and the sauce is a nice golden color, 4 to 5 minutes. Add the shrimp, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring frequently, until the shrimp start to turn pink on the outside but are still translucent inside, about 3 minutes.
- Add the zucchini noodles and toss with tongs until they are well coated with the sauce and have wilted slightly, about 3 minutes. Season to taste with salt and pepper.
- Transfer to a serving bowl, drizzle with the remaining 2 tablespoons olive oil, sprinkle with parsley.
ONE-POT SHRIMP SCAMPI ORZO
A different take on classic shrimp scampi, this dish is cooked in one pot and is ready in under 45 minutes. Serve with a side salad, if desired.
Provided by Bren
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes
Time 45m
Yield 2
Number Of Ingredients 18
Steps:
- Combine olive oil, lemon zest, lemon juice, red pepper flakes, and dried parsley in a small bowl. Add shrimp and toss to coat. Marinate for 15 to 20 minutes.
- Melt butter in a pot over medium-high heat. Add olive oil. Stir in orzo and onion, toss to coat, and cook, stirring frequently, until onions are translucent and orzo is lightly toasted, 4 to 5 minutes. Mix in garlic and cook until fragrant, about 30 seconds.
- Deglaze pot with white wine and stir until wine has cooked off. Pour in chicken broth and season with salt and pepper. Cook, stirring frequently, until orzo is tender yet firm to the bite, 8 to 10 minutes. Add peas and shrimp with marinade to the pot, cover, and cook, stirring occasionally, until shrimp are light pink, 3 to 4 minutes.
- Divide between 2 dishes, sprinkle with fresh parsley, and garnish with lemon slices.
Nutrition Facts : Calories 625.2 calories, Carbohydrate 69.5 g, Cholesterol 190.4 mg, Fat 21.9 g, Fiber 5.8 g, Protein 33.7 g, SaturatedFat 6.4 g, Sodium 942.7 mg, Sugar 7.8 g
EASY SHRIMP DIP
Make and share this Easy Shrimp Dip recipe from Food.com.
Provided by Merle 1
Categories Spreads
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- mix cheese, onion, Worcestershire, garlic together. Mix in shrimp.
- Form a ball.
- refrigerate
- just prior to serving top with cocktail sauce.
- serve with chips or crackers.
EZ SHRIMP PIE
A fast and easy recipe when you don't want to take the time to make homemade pie crust. You may use fresh or frozen shrimp, but parboil frozen shrimp before assembling. Pie may be made ahead and refrigerated until needed, then reheated. (9/15/07 Note: This recipe is over 20 years old and was made when my kids were little. Now I'd be more adventurous and use perhaps pepper jack shredded cheese or green chiles, or other add-ins,but this recipe pleased my family at the time. Of course, pinch the crescent rolls together when you put them in the pan, so they won't separate. Have fun experimenting with this easy and versatile dish.)
Provided by Mareesme
Categories Savory Pies
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 dg.
- Line pie plate with crescent rolls, reserving unused dough.
- Saute green pepper, celery and onion in butter.
- Mix with remaining ingredients and salt and pepper to taste.
- Pour into pie shell.
- Piece any remaining dough over pie, then dot with butter.
- Bake for 40 minutes or until crust is brown.
Nutrition Facts : Calories 526, Fat 30.8, SaturatedFat 17.1, Cholesterol 259.2, Sodium 796.9, Carbohydrate 31.7, Fiber 2.5, Sugar 3.7, Protein 29.9
EASY SHRIMP APPETIZER
This is one easy crowd pleaser, with only 4 ingredients! I serve this at many gatherings and its always a favorite! Enjoy!
Provided by Missy Baker
Categories < 15 Mins
Time 1m
Yield 5-10 serving(s)
Number Of Ingredients 4
Steps:
- All you have to do is place the bar of cream cheese on a nice dish, pour the cocktail sauce over it and top it off with the salad shrimp.
- Serve with your favorite crackers, most prefer Triscuits or Wheat Thins. Just dip crackers in and eat!
- PS: Size of items depends on how many your serving, so adjust as needed.
Nutrition Facts : Calories 604.6, Fat 38, SaturatedFat 14.7, Cholesterol 182.1, Sodium 1307.5, Carbohydrate 44.9, Fiber 1.4, Sugar 6.9, Protein 20.8
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