Fairway Market Macaroni And Cheese Recipes

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FAIRWAY MARKET MACARONI AND CHEESE

Make and share this Fairway Market Macaroni and Cheese recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cheese

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9



Fairway Market Macaroni and Cheese image

Steps:

  • Preheat oven to 350°; butter a 13x9 inch baking pan generously.
  • Bring a large pot of salted water to boiling over high heat; cook the macaroni until al dente (8-10 minutes); drain, then transfer to a large bowl.
  • In a large saucepan over medium heat, melt the 2 tablespoons butter; whisk in the flour, mixing well so there are no lumps.
  • Slowly whisk in the half-and-half; increase heat to med-high, and bring the mixture to a boil.
  • Add in the cheeses,lower heat to medium, and whisk well to incorporate.
  • Season with salt and pepper.
  • Add the sauce to the macaroni; mix well to combine.
  • Transfer mixture to the baking pan; sprinkle with bread crumbs.
  • Bake for 20-25 minutes or until bubbly and golden.

Nutrition Facts : Calories 634.5, Fat 36.2, SaturatedFat 22.4, Cholesterol 110.5, Sodium 482.5, Carbohydrate 50, Fiber 1.9, Sugar 1.6, Protein 27

2 tablespoons butter (plus extra for the pan)
1 lb elbow macaroni
2 tablespoons flour
3 cups half-and-half
4 cups shredded wisconsin extra-sharp cheddar cheese
2 cups shredded french comte cheese
kosher salt
fresh ground white pepper
2 tablespoons plain breadcrumbs

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