Fajita Dip Recipes

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CHICKEN FAJITA DIP

A Mexican-flavored dip- Serve with tortilla chips and garnish with jalepnos if you like something a little hotter. Its so easy and always goes over well at tailgates, parties, or just anything really.

Provided by alijen

Categories     Poultry

Time 25m

Yield 12-16 serving(s)

Number Of Ingredients 8



Chicken Fajita Dip image

Steps:

  • Cream taco seasoning and cream cheese together.
  • Spread in a 9-by-13-inch baking dish.
  • Top with chicken.
  • Cover chicken with coating of taco sauce (as much as you like) and jalepenos.
  • Cover with shredded cheese.
  • Place in 350-degree oven for about 20 minutes, until cheese is bubbly and mixture is warmed through.
  • Garnish with chopped tomatoes, more jalapenos if you're daring, and olives.

2 (8 ounce) packages cream cheese, softened (light is ok)
1 (1 1/4 ounce) package taco seasoning
2 cups chopped cooked chicken
1 (3 ounce) bottle taco sauce
2 cups shredded cheddar cheese or 2 cups monterey jack cheese (for more kick)
1/2 cup canned jalapeno slices, to taste (optional)
chopped seeded tomatoes, for garnish (optional)
sliced ripe olives, for garnish (optional)

CHICKEN FAJITA DIP

My sister gave me this recipe, neither of us can stop eating it. It's ugly, but good, quick and easy.

Provided by Jennifer P.

Categories     Cheese

Time 15m

Yield 4 Cups Approx.

Number Of Ingredients 4



Chicken Fajita Dip image

Steps:

  • Mix, Microwave in glass bowl on High, Stirring at 1 minute intervals, until Cheese is melted.
  • Serve with Tortilla Chips.

1 can cream of chicken soup
2 cups shredded cheddar cheese or 2 cups monterey jack cheese
8 ounces sour cream
1/3 cup salsa (more or less, depending on taste)

FIESTA 7 LAYER DIP

Colorful layers of refried beans, guacamole, sour cream, cheese, spicy tomatoes, olives and onion for a casual party dip

Provided by Food Network

Time 2h20m

Yield 14 servings (1/2 cup each)

Number Of Ingredients 9



Fiesta 7 Layer Dip image

Steps:

  • 1. Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
  • 2. Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
  • 3. Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.

1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
1 can (16 oz each) Rosarita® Traditional Refried Beans
1 container (12 oz each) refrigerated guacamole
1 container (16 oz each) sour cream
1 pkg (1.25 oz each) taco seasoning mix
1 cup shredded Cheddar and Monterey Jack cheese blend
1 can (2.25 oz each) sliced ripe olives, drained
1/4 cup sliced green onions
Tortilla chips, optional

CHICKEN FAJITA QUESO DIP

Make our Chicken Fajita Queso Dip loaded with onion, bell pepper and chicken flavored with fajita seasoning for your next party. Pair this hearty Chicken Fajita Queso Dip with tortilla chips, chopped vegetables or anything your heart desires!

Provided by My Food and Family

Categories     Dairy

Time 25m

Yield 28 servings (about 2 tablespoons each)

Number Of Ingredients 8



Chicken Fajita Queso Dip image

Steps:

  • Melt Parkay in large skillet over medium-high heat. Add onion and bell pepper; cook 3 to 5 minutes or until tender, stirring occasionally. Add chicken and fajita seasoning; stir to combine. Cook 1 minute or until chicken is hot. Remove from heat; set aside.
  • Combine Velveeta and undrained tomatoes in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
  • Add chicken mixture to Velveeta mixture; stir to combine. Serve with tortilla chips or assorted vegetables, if desired.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

1 Tbsp. Parkay® Original Spread-tub
2/3 cup chopped yellow onion
2/3 cup chopped green bell pepper
1 cup chopped rotisserie chicken
2 teaspoons fajita seasoning mix
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz. each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
Tortilla chips or assorted vegetables, optional

FAJITA DIP RECIPE - (4.7/5)

Provided by davidv

Number Of Ingredients 11



Fajita Dip Recipe - (4.7/5) image

Steps:

  • Pour 2 Tbsp of vegetable oil into the 6-qt insert of a Ninja 4-in-1 cooking system and preheat for 6 minutes on stovetop high. Add the ground beef, thawed onions and peppers, and jalapeño. Cook until the meat is no longer pink and the vegetables are tender, about 12-14 minutes. Add the seasoning packs and black pepper and stir until fully incorporated. Add the can of diced tomatoes and green chilies, sour cream, and cream cheese. Cook, covered, stirring occasionally for 5-6 minutes. Add the shredded Colby Jack cheese and cook until melted and warm. Stir in the chopped cilantro. Place the knob on the warm setting and enjoy it with your favorite dippers.

2 Tbsp vegetable oil
1-1/2 lb lean ground beef
1 (16-oz) bag frozen chopped peppers and onions, thawed
1 jalapeño, seeded and chopped
2 (1.12-oz) packs fajita seasoning mix
1 tsp ground black pepper
1 (12-oz) can original diced tomatoes and green chilies (Ro-Tel), not drained
1 cup sour cream
2 (8-oz) packages cream cheese
1 (8-oz) bag shredded Colby Jack cheese
1/3 cup chopped fresh cilantro

VELVEETA EASY CHEESY FAJITA DIP

Wow your diners with the VELVEETA Easy Cheesy Fajita Dip appetizer. You know they like cheesy chicken fajitas, so its a pretty good bet they'll like VELVEETA Easy Cheesy Fajita Dip, an easy and hot appetizer, too!

Provided by My Food and Family

Categories     Dips & Spreads

Time 18m

Yield Makes 3 cups or 24 servings, 2 Tbsp. each.

Number Of Ingredients 5



VELVEETA Easy Cheesy Fajita Dip image

Steps:

  • Microwave all ingredients except sour cream in large microwaveable bowl on HIGH 6 to 8 min. or until VELVEETA is melted, stirring after 3 min.
  • Stir in sour cream.
  • Serve hot with crackers or assorted cut-up fresh vegetables.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 340 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 5 g

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
1/4 cup each chopped green and red peppers
1 small onion, chopped
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

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