Family Fave Lentil Tacos Recipes

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TASTY LENTIL TACOS

This fun taco dish is both healthy and delicious. It will be a hit with the entire family! Serve with your favorite taco fillings, such as sour cream, chopped tomatoes, shredded lettuce, and Cheddar cheese.

Provided by MK!

Categories     Main Dish Recipes     Taco Recipes

Time 50m

Yield 6

Number Of Ingredients 8



Tasty Lentil Tacos image

Steps:

  • Heat oil in a skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Mix lentils and taco seasoning into onion mixture; cook and stir for 1 minute.
  • Pour chicken broth into skillet and bring to a boil. Reduce heat to low, cover the skillet, and simmer until lentils are tender, 25 to 30 minutes.
  • Uncover the skillet and cook until mixture is slightly thickened, 6 to 8 minutes. Mash lentils slightly; stir in salsa.
  • Serve about 1/4 cup lentil mixture in each taco shell.

Nutrition Facts : Calories 303.5 calories, Carbohydrate 44.2 g, Cholesterol 1.4 mg, Fat 10 g, Fiber 9.2 g, Protein 9.4 g, SaturatedFat 1.9 g, Sodium 714.1 mg, Sugar 3.2 g

1 teaspoon canola oil
⅔ cup finely chopped onion
1 small clove garlic, minced
⅔ cup dried lentils, rinsed
1 tablespoon taco seasoning, or to taste
1 ⅔ cups chicken broth
⅔ cup salsa
12 taco shells

LENTIL TACOS

I developed this recipe when raising four children on a limited budget. My family likes this better than meat tacos. It has been a hit with guests as well. Anyone who likes lentils will enjoy this variation.

Provided by elmow Mow

Categories     One Dish Meal

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 12



Lentil Tacos image

Steps:

  • Cook lentils with the garlic and minced onions, according to package directions until they are the consistency of refried beans.
  • I use less water and add as I need it so I do not have to drain any water.
  • Add packaged taco seasoning or fresh salsa and salt and pepper.
  • The consistency should be thick.
  • Warm tortillas.
  • Add a spoon of lentil mixture, and your favorite garnishes.
  • Serve and enjoy.
  • I like to do a taco bar and let everyone make their own.

Nutrition Facts : Calories 9.2, Sodium 0.7, Carbohydrate 2.2, Fiber 0.3, Sugar 0.8, Protein 0.2

1 package red lentils or 1 package green lentil
1 onion, minced (use more or less to taste)
2 cloves garlic
favorite taco seasoning or homemade salsa
salt and pepper (optional)
sliced avocado
alfalfa sprout
chopped onion
grated cheese
sour cream
diced tomato
corn tortilla (You may use small flour Tortillas if you prefer)

FAMILY FAVE LENTIL TACOS

After loosely trying various recipes, this is the combination that worked for my family. It is spicy enough for dh abut not so blazing that the kids won't eat it. THE PICKY ONE had 5 tacos!! Dh's comment, "you've made this a few times before but this one I LIKE." You can use vegetable broth to keep it vegetarian or use chicken or beef. You can use a can of diced tomatoes (regular or Rotel) instead of taco sauce or salsa but it will take a bit longer to cook because of the added liquid. This made enough for our family of 4 to have 3-4 tacos each with just a little bit left over.

Provided by Elmotoo

Categories     Lentil

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 17



Family Fave Lentil Tacos image

Steps:

  • In large saute pan, heat oil. Add onion, sprinkle with salt, stir & saute until softened. Add garlic & stir.
  • Stir in taco seasoning, oregano & chipotle.
  • Add lentils & broth. Bring to a boil, reduce heat & simmer about 30 minutes until lentils are soft & most liquid is reduced. You want saucy, not soupy, lentils.
  • Check for seasoning.
  • Heat taco shells & fill as desired.

Nutrition Facts : Calories 457.7, Fat 8.2, SaturatedFat 1.2, Cholesterol 0.4, Sodium 1884.5, Carbohydrate 71.6, Fiber 31.8, Sugar 7.4, Protein 25.9

2 tablespoons oil
1 onion, chopped
4 garlic cloves, minced
1/2 teaspoon salt
1 (1 1/4 ounce) package taco seasoning
1 tablespoon dried oregano
1 chipotle chile in adobo, minced
2 cups brown lentils
4 cups broth
1/2 cup taco sauce or 1/2 cup salsa
taco shell, hard & soft
shredded cheese
diced tomato
iceberg lettuce, shredded
sour cream
onion, diced
salsa

LENTIL TACOS

Delicious lentil taco meat is perfect for making great veggie tacos! Whip up this great lentil recipe in under 30 minutes. You will love this lentil taco meat!

Provided by palousebrand

Categories     Lentil

Time 1h

Yield 12 serving(s)

Number Of Ingredients 11



Lentil Tacos image

Steps:

  • In large skillet, saute onion and garlic oil until onion is tender.
  • Add lentils, chili powder, cumin, dried oregano, and coriander, stir and cook for approximately one minute.
  • Add broth and bring to a boil.
  • Reduce heat, cover and simmer for about 30-35 minutes until the lentils are tender.
  • Uncover and cook for approximately 8 minutes, slightly mash lentils, and stir in salsa.
  • Place lentil taco meat in taco shells and top with shredded lettuce, shredded cheddar, fresh chopped tomato, and sour cream.

Nutrition Facts : Calories 80.1, Fat 0.8, SaturatedFat 0.1, Sodium 143.1, Carbohydrate 14.1, Fiber 6, Sugar 2.2, Protein 4.9

1 cup yellow onion, finely chopped
1 cup yellow onion, finely chopped
1 garlic clove, minced
1 teaspoon extra-virgin olive oil
1 cup brown lentils
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon dried oregano
1/2 teaspoon coriander
2 1/2 cups vegetable broth
1 cup medium salsa (purchase salsa with good consistency)

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